How To make Baked Macaroni and Cheese with Ham Cubes

Ham & Cheese Macaroni Croquettes | Relaxing Home Cooking

The ham & cheese macaroni croquettes mixture is an explosion of pure flavor. The grandma’s creamy béchamel recipe is one of the memories I cherish the most. The richness of the sauce transforms your leftovers in something special. These croquettes are easy to make, they can be served as appetizer but also as a side dish. When the gold and crispy croquettes will show up on the table the party is set.

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???? INGREDIENTS (12 croquettes)
250g (8.8 oz) macaroni - or other pasta type
150g (1 ⅓ cup) grated emmental
100g (3.5 oz) ham, strips or dice
cooking oil - to fry
130g (1 cup) bread crumb
2 eggs, beaten
salt

Bechamel:
60g ( 2.1 oz) butter
60g (½ cup) flour
300ml (1 ¼ cup) water
1 chicken stock cube
200ml (¾ cup + 1 tbsp) milk
salt
pepper
nutmeg

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#croquette #ham #cheese #appetizer

Easy Baked Mac and Cheese with Champagne Ham | English Pasta Recipe | KITCHEN goers by Aimi ‘n Lian

Mac and cheese or macaroni and cheese in English or UK.

Ingredients serving for 2-4 pax

MAIN INGREDIENTS:
250g Macaroni pasta
180g Champagne Ham | Replaceable by own preference

BATTER CREAM INGREDIENTS
3 tbsps of unsalted butter
3 tbsps of all-purpose-flour
1/8 cup of minced garlic
1 cup of low fat milk
pasta broth or water
Salt and black pepper to taste
paprika
1/8 cup of full cream

Paula Deen Cooks Macaroni and Cheese - Get Cookin' with Paula Deen

Everyone thinks they make the best Macaroni and Cheese. Well that was this week's challenge. Let's find out how to make the best dish, y'all!

Also, congrats to the winners of this week's Activity of the Week Challenge, Dedrick Guyton and Lindsey Mitchell!

Leftover Ham Casserole I Ham and Pasta Casserole I How to make Ham Casserole #Casserole

Got a lot of left over ham from the holidays? This is an easy and tasty way to use that up!

Ham Casserole

2 cups pasta
1/2 cup milk
1 can condensed mushroom soup
2 tbs butter melted
2 tbs minced onion
1/12 cup cubed ham
2 cups cheddar cheese
1 teaspoon garlic minced

Prepare pasta as indicated on the box. Mix pasta, milk, soup, butter, ham onions, garlic and 1 cup cheese together. Pour into a greased pan.

Sprinkle remaining cheese on top and cook in a preheated 350 degree oven for 30-35 mins.

Baked Macaroni & Cheese Recipe

LOOK NO FURTHER! LADIES AND GENTLEMEN BEHOLD THE MAC AND CHEESE RECIPE THAT WILL MAKE PEOPLE STALK YO ASS! LOL LITERALLY!!

[1] box of elbow macaroni (16oz)
Sharp Cheddar Cheese
1 brick of Velveeta Cheese (16oz is in the video)
[2] Cans of Evaporated Milk (Not to be confused with condensed milk)
Grounded Annatto (Do Not Use SAZON as a substitute)
Monterey Jack Cheese (For the top)
Foil pan
Butter
Salt

Boil Macaroni
(DO NOT ADD OIL OR BUTTER TO THE WATER)

Preheat oven to 375

*Cheese Sauce*
In a sauce pan melt 2 tablespoons of butter
Then add 2 tablespoons of flour and whisk it.
-This is called a roux. (This is a thickening agent)
Whisk for 2 minutes or until you get a doughy crumb consistency.
Whisk in 1/3 cup of your milk until you get a smooth paste.
Then add the rest of your milk.
Whisk the milk on high heat until it gets warm.
Add Grounded Annatto until you get your desired color.
Add 2 tsp of salt.
Whisk.
Lower Heat.
[Cut the Velveeta block in half.
You'll be using 1 and 1/2 blocks of this.
and Half of your sharp cheese.]
Whisk in all your cheeses.
Turn up to medium high heat and WHISK until the sauce thickens.
When you get your desired thickness pour cheese sauce over Macaroni.

Top with the remainder of Sharp Cheddar Cheese and a 1/3 Block of
Monterey jack.

Bake covered with foil for 10 mins
Take off the foil and bake for another 20 - 30 mins or until the top becomes golden brown.



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SOUTHERN STYLE MAC N CHEESE| THE BEST MAC N CHEESE AT THE COOKOUT GUARANTEED HOW TO MAKE| NO EGGS

SOUTHERN STYLE MAC&CHEESE|| HOW TO MAKE MACARONI AND CHEESE|| EASY

INGREDIENTS
2 cubes of chicken flavored bouillon
1 16oz of elbow Mac and cheese
1 stick of salt butter
3 tablespoon of all purpose flour
Whole milk
8 oz velvet cheese
1 block of Colby jack cheese ( shred cheese yourself)
1 block of medium cheddar cheese (shred cheese yourself)
8oz bag 4 cheese Mexican
sour cream
Salt
Black pepper
Cayenne pepper
Paprika pepper
Garlic powder
Onion powder
Badia Complete seasoning ( you can get it from Walmart, target, Publix, and Amazon)( Badia Complete Seasoning®, 6 oz

Non stick spay or butter

Step 1
Set oven on 350°

COOKING PASTA

Add 12 cups of water to a pot then add
2 cubes of chicken flavored bouillon (Maggie). Set the stove at high heat 8/7 and let water come to a boil.

Once water is boiling add
1 16oz (lb) box of elbow pasta (stirring while adding) than let pasta cook pasta (following directions on the back of the box)

Once pasta is done cooking drain the pasta then put it to a separate bowl (do not rinse), add 2 tablespoon of salted butter to help pasta not stick together. Set the pasta to the side.

MAKING THE ROUX

Add a pot to stove at medium high heat 6/7 add
4 tablespoon of salted butter let the butter melt.


Then add 3 tablespoon of all purpose flour let the flour cook for about 4 minutes than add 2 cups of whole milk let the milk come to a simmer.


Then add 8 oz of velveta cheese (chopped up), and a handful of the Colby jack cheese (And medium cheddar cheese, Add the whole bag of 4 cheese Mexican shredded cheese and let all the cheeses melt into the milk.

Once all the cheese is melted Add 1 teaspoon of salt ,1/4 teaspoon of black pepper, 1 teaspoon of cayenne pepper, 1 teaspoon of paprika , 2 teaspoon of garlic ,2 teaspoon of onion powder and 2 teaspoons of complete seasoning let cook for 2 minutes and turn off the stove.

Pour the cheeses sauce into the macaroni and mix well.

Than add 2 tablespoon of sour cream and mix well. Slowly add 1/2 cup of whole milk and mix well than add 1 tablespoon of complete seasoning and mix well.

Spray one small aluminum tray with the nonstick spray then Pour the Mac and cheese into the aluminum tray.

Cover the macaroni and cheese with aluminum foil and place it in oven for 20 minutes.

Take the Mac and cheese out after the 20 minutes mix it well.

Then add the Colby jack and medium cheddar cheese you shredded at the top of the Mac and cheese.

Sprinkle some Cheyenne pepper and some paprika on the top of the cheese place it back in the oven uncovered top rack and let it cook until cheese is gold and brown (20/30 minutes) remove Mac & cheese from oven.

Enjoy

Severs 15

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