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How To make Baked Pork Chops

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Ingredients
6
each
pork chops
1
each
garlic clove, minced
1
teaspoon
caraway seeds, crushed
2
teaspoon
hungarian paprika, mild
1/2
teaspoon
salt
1

pepper, as desired
1
cup
white wine, dry
1
cup
sour cream (optional)

Directions:
Place the pork chops in an ovenproof casserole. Mix the remaining ingredients, except sour cream, and pour over the chops. Marinate the chops 2 to 3 hours in the refrigerator. Bake the chops, uncovered, in the marinade in a preheated 325 degree F. oven for 1 hour or until tender. Add more wine if necessary. Stir sour cream into pan juices and heat through but do not boil. Serve chops with sour-cream gravy and buttered noodles or dumplings.

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