How To make Baked Pork Chops2

The Most Amazing Two Ingredient Baked Pork Chops

The Most Amazing Two Ingredient Baked Pork Chops
Looking for a quick dinner that doesn't have a mile long ingredient list?
Learn how to make my 2 ingredient baked pork chops!

RECIPE
Ingredients
1 lb pork chops
2-3 packets of Lipton French Onion Mix

Directions
1. Preheat the oven to 325 degrees, take out a large baking sheet, and take out a medium sized bowl.
2. Place the lipton french onion mix into a bowl.
3. Coat each pork chop with the lipton french onion mix and place them onto the baking sheet.
4. Place pork chops into the oven for approximately 20 minutes or until done.
5. Take out and enjoy!

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Easy Oven Baked Pork Chops (Juicy and Tender)

Learn how to cook pork chops in the oven perfectly at all time with this easy oven baked pork chops recipe. I used bone-in pork chops to make this amazingly juicy and flavourful recipe but you can also use boneless cut if that is what you have. This recipe uses the most basic pantry ingredients, very affordable and ready in no time.
***Preheat the oven at 200C/400F ***

Ingredients
4 Bone-in Pork chops but you can also use boneless cut my pork chops are just about 1-inch thick
4 tablespoons extra virgin olive oil
½ tablespoon smoked paprika
1 tablespoon brown sugar
½ tablespoon fennel seeds
2 teaspoon garlic granules
2 teaspoon onion powder
½ teaspoon oregano
1 teaspoon parsley
Salt and black pepper about 1 teaspoon each or as to taste

Find the full written recipe on my blog:

#ovenbakedporkchops #easyovenbakedporkchops #howtobakeporchopsintheoven

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Baked Stuffed Pork Chops

My baked stuffed pork chops are made with tender pork chops and a veggie and cranberry stuffing. It’s a sweet and savory meal at its finest!
???? RECIPE BELOW

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Ingredients

Pork Chops
2 lbs boneless pork chops (1 1/4 inch thick, loin chops)
2 tbsp olive oil
2 tbsp Ranch Seasoning Mix
1 tsp paprika
1/2 tsp salt
1/2 tsp black pepper

Stuffing
1 tbsp olive oil
1 tbsp butter
1/2 cup small white onion diced
1/2 cup celery stalk diced
1/2 cup cranberries
1/4 cup carrot shredded
1/2 tsp salt
1 cup bread cubes
2/3 cup chicken broth
1 tbsp Ranch Seasoning Mix


Instructions

Preheat oven to 400˚F.

In a small bowl whisk together the olive oil, Ranch Seasoning and paprika. Set aside.

Carefully cut a pocket into the side of each pork chop (leaving fat side intact). Set aside.

Make Stuffing
In a skillet over medium heat add the butter and oil. Saute the onion, celery, cranberries and carrot until vegetables are soft, 4-5 minutes. Season with salt. Remove from heat and allow to cool (See Note 1).

Transfer to a bowl and toss with bread cubes, chicken broth and Ranch Seasoning. If mixture is too loose, add a few more bread cubes or use less chicken chicken stock. It should hold together.

Make the Pork Chops
Salt and pepper both sides of each pork chop. Divide stuffing equally between each pork chop. Carefully spoon stuffing inside each pork chop pocket, being sure not to poke through meat. Place stuffed chops on a lined cookie sheet or in a prepared baking dish (sprayed with cooking spray). Brush the tops of each pork chop with Ranch Paprika paste.

Bake uncovered for 18-20 minutes or until pork chops have reached internal temperature of 145˚F. Be sure to test in thickest part of pork meat. Remove from heat and allow to rest 3 minutes before serving.

Notes
Allow the cranberries and vegetables to cool! They should be room temperature before combining them with the bread cubes.


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This is the KING of all PORK CHOPS

#shorts #pork #food #cooking

2 pork chops 2-inch thick bone-in (high-fat content preferred)
1 1/2 tbsp avocado oil
2-3 cloves smashed garlic
10 sprigs thyme
5 sprigs sage
2 tbsp unsalted butter
salt and pepper to taste

Balsamic orange glaze:
1 cup orange juice
1/3 cup balsamic vinegar
7 tbsp cold unsalted butter
salt and pepper to taste

Directions:
1. Start by patting your pork chops dry and rubbing with a little oil followed by your salt and pepper.
2. on medium-high heat sear the fat cap of the pork chops for 2-3 minutes or until golden brown.
3. flip them onto 1 side and sear for 4 minutes or until golden brown
4. flip them over and sear for another minute before dropping the heat all the way down to low.
5. add garlic, thyme, sage, and unsalted butter, and when it is melted and foaming being basting over the pork chops for an additional 4 minutes.
6. remove pork chops and fat from the pan before adding the orange juice and reducing by 50%
7. add the balsamic vinegar and reduce again by around 50% or until the sauce starts to thicken
8. add the cold pieces of unsalted butter little by little and finish the sauce with salt and pepper to taste.

Glazed Pork Chops | Garlic Honey | How To Recipe

Learn how to make the most juiciest and tender Garlic Honey Glazed Pork Chops. This recipe is extremely quick to create, making it fantastic for your busy lifestyle. This Glazed Pork Chop recipe is easy to make, tastes so good and by following the easy instructions throughout the video it will leave your mouth watering with every single bite. Please enjoy!

Serves 1-2

Ingredients -

1 Tbsp (15ml) - Olive Oil
2 (250g - 8.8oz) - Pork Loin Chops
2 Tbsp (28g) - Unsalted Butter
5 - Cloves of Garlic, Minced
2 Tbsp (30ml) - Chicken or Vegetable Stock (Recipes Down Below)
1 Tbsp (15ml) - Apple Cider Vinegar
2 Tbsp (65g) - Honey (I used Wild Flower Manuka)
Seasoning to Taste

Potato Bake -
Vegetable Stock -
Chicken Stock -

For the Salad -

There are no measurements for this as you can make however much or as little as you'd like.

The ingredients I used for the salad include -

Rocket (Arugula)
Cucumber
Cherry Tomato
Spanish Onion (Red Onion)
Red Radish

For The Salad Dressing -

1/2 - Lemon, Juiced
1 Tbsp (15ml) - Extra Virgin Olive Oil
Seasoning to taste

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Intro -
Song - When the Noise Settles
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COLCOM Country Style Baked Pork Chops #Colcom365

Need date ideas? We've got you. Offer to cook for your everyday crush and present the mouthwatering COLCOM Country Style Baked Pork Chops when you sit to dine and watch them experience heavenly feelings with each bite. Let Chef Dananai take you through the steps.

INGREDIENTS
4 pork chops
2 potatoes cut into small cubes
20g Mange tout peas
20g baby corn
10g chopped red cabbage
1 tbsp veggie spice
20g salted butter
1 tbsp fresh crushed garlic
1 tbsp cajun spice
1 tbsp curry powder
1 tbsp paprika
1 tbsp mixed herb spice
1 tsp dijon mustard
Salt and pepper to taste
2 chicken stock cubes
1 large onion cut into rings
Vegetable oil

METHOD
In a bowl add your Colcom cater/pork chops. Add the fresh crushed garlic, cajun spice, curry powder, paprika, mixed herb spice, dijon mustard and salt and pepper to taste. Mix everything together well and then add the onion slices and repeat.

Place the marinated pork into a baking tray. Add 1 hot cup of water into the cup with the chicken cubes, make sure they completely dissolve then pour over the pork chops. Cover the tray with foil and bake for an hour in the oven at 180 degrees until the water has reduced and then switch the oven onto grill bake for another 30 minutes until the pork chops have a nice colour to them.

In a separate pot boil the cubed potatoes until tender. Add butter into a pan and then fry the pre-cooked potatoes until golden brown. Add the rest of the vegetables and some vegetable seasoning and then dish together with the pork chop.

FOR MORE RECIPES WITH COLCOM:
COLCOM Country Style and Sadza

COLCOM Rib Crossiant Burger

COLCOM Herbed Pork Fillet with Mushroom Sauce


#Colcom365 #Zimbabwe #PorkChops