Braised Red Cabbage
Braised red cabbage is the ultimate side dish for your holiday table! Add some apple and make it extra delicious! An easy Blaukraut recipe to impress your guests.
I know this dish as Blaukraut. A German braised red cabbage so to speak. It's the typical side dish for Christmas or Easter. Contains quite a bit of sugar though so had to adjust the recipe a little to fit Green Healthy Cooking and to grocery store stocks in North America.
Serve it as a side to Roast Lamb Shoulder or Turkey or Two Roasted Chickens if you prefer.
1 large head of red cabbage
2 red apples
1 small onion
5 cloves
2 cinnamon sticks
1.5 cups vegetable stock
1 cup red wine (or pomegranate juice)
sea salt
pepper
1/3-1/2 cups cranberry sauce (optional)
Full instructions and printable recipe:
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Braised Red Cabbage with Apple and Onion- Everyday Food with Sarah Carey
Sarah Carey shares a simple and straightforward recipe that’s the ideal combination of sweet and tart.
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Braised Red Cabbage With Apples and Cranberries | Episode 13
Here is my braised red cabbage with apples and cranberries recipe.
I’ve been making braised red cabbage with apples and cranberries for years! It can be made one or two days before you need it and just reheated slowly. I usually make a big batch and freeze it in small containers, that way I always have some available. It’s great for Bonfire night and even Christmas as the acidity of the flavours goes so well with turkey. It is also great with venison and pork. I say – there’s nothing more comforting than sausage and mash paired with braised red cabbage with apples and cranberries.
Ingredients:
- 1kg Red Cabbage
- 450g Onions (chopped small)
- 450g Cooking Apples (peeled, cored and chopped small)
- 130g Frozen Cranberries
- 1 Garlic (crushed)
- 1/4 tsp Nutmeg
- 1/4 tsp Cinnamon
- 1/4 Ground Cloves
- 3tbsp Brown Sugar
- 3tbsp Red Wine Vinegar
- 15g Butter
- Salt and Pepper
Method:
1) Remove the large outer leaves of the red cabbage, cut into quarters and remove the woody stork.
2) You can either chop it using a slicing blade on a food processor or chop by hand into easily eaten pieces. You do not want big chunky pieces as it makes it awkward to eat.
3) Now add all the other ingredients including the spices, sugar and vinegar. 4) Season with salt and pepper and stir until all the ingredients and mixed together evenly.
5) Put the butter on top.
6) So that your lid is nice and tight-fitting, put a square of greaseproof between the top of the pot and the lid.
7) Put in the oven at 150C/Gas mark 2 for 2-2 1/2 hours stirring a couple of times during cooking.
8) If freezing cool completely and put into containers that suit the size of the meal you are cooking.
9) Don’t forget to label and date. It is so easy to think you will remember, but if you are like me, you can always find something undated and labelled at the back of the freezer.
10) This amount serves 10-12 people.
I hope you enjoy my braised red cabbage with apples and cranberries recipe x
#RedCabbageRecipe #Cabbage #CookingWithCandy
Cooking with Dan: German Style Red Cabbage and Apples Recipe (side dish)
Join Dan Fay of Faymous Eats in the kitchen and get ready to prepare Rotkohl, a German-style red cabbage dish that contains apples in many ways.
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BRAISED RED CABBAGE | easy healthy side dish
Braised red cabbage is sweet, sour, tender and buttery. It's an easy healthy side dish to serve alongside side roasted chicken or fish. I first tasted braised red cabbage at Houston's restaurant and have been making it at home ever since.
The combination of cabbage, onions and apples along with the sour vinegar and sweet honey, will have you and your family wanting to add this recipe into your weekly menu.
Braised red cabbage is also great for St. Patricks Day or to add to your weekend meal prep.
BRAISED RED CABBAGE RECIP:
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BRAISED RED CABBAGE RECIPE
1 tablespoon pastured butter
1 small onion, thinly sliced
2 green apples, chopped
2 cloves of garlic
1 small head of red cabbage (about 2 pounds)
¼ cup balsamic vinegar
2 tablespoons honey
¼ cup goat cheese
Salt and pepper to taste
DIRECTIONS:
Melt butter in a cast iron skillet, large sauté pan, or dutch oven over medium high heat.
Add onions along with a pinch of salt and saute for 6-8 minutes, or until the onions are translucent.
Add apples and garlic to the pan. Season with a little more salt and pepper, stir and cook for 2 minutes.
Next, add in the red cabbage, balsamic vinegar, honey and a splash of water. Season again with salt and pepper, and gently stir everything together.
Allow the cabbage to slowly simmer on the stove top for 30 minutes, stirring every so often. If the pan seems dry, add more water as needed (the water will evaporate as the cabbage cooks).
Once the cabbage is tender and buttery, transfer to a serving dish and top with dollops of goat cheese and fresh chopped parsley. Enjoy!
If you want to keep this recipe vegan, replace the butter for coconut oil, sprinkle in some sugar in place of the honey, and skip the goat cheese.
NUTRIENTS PER SERVING (1/4th of recipe): Calories 206 | Total Fat 7.3g | Saturated Fat 4.8g | Cholesterol 19mg | Sodium 110mg | Carbohydrate 33.5g | Dietary Fiber 5.g | Sugars 24.6g | Protein 9.9g
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#cabbagerecipe #healthyrecipes #healthysides
How to make Braised Red Cabbage
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⭐️ This red cabbage recipe has apple, onion, garlic, vinegar, and a touch of cinnamon to create a tender, sweet, slightly sour, and tangy, aromatic dish.
⭐️ Ingredients
1 tablespoon extra virgin olive oil
1 medium red onion
2 pounds red cabbage that's about ½ red cabbage
2 cloves garlic
1½ teaspoon salt
2 twists black pepper
1 large apple
¼ teaspoon cinnamon
½ cup water
1 tablespoon sugar
2 tablespoons balsamic vinegar
Theplantbasedschool.com
❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️