How To make Baked Red Snapper Italian Style
3 lb Red Snapper or Bass
1 Clove garlic, chopped fine
Salt & pepper to taste Italian cheese 1 sm Can tomatoes
1 1/2 c Bread crumbs (Progresso)
1/4 c Grated cheese (Romano, etc.)
Mint leaves 1 tb Oil
Onion slices 3 Lemon slices
Mix bread crumbs, grated cheese and 3 finely chopped mint leaves (optional); stuff fish, close and fasten with toothpick(s). Grease baking pan with tablespoon of oil and place fish it it, slit fish on upturned side and in each slit, place 1 small pc. cheese, 1 small slice on onion and 1 mint leaf. Pour tomatoes over fish and arrange 3 thin slices of lemon on top. Bake at 350 F. for 1 hr., basting regularly. Cover during last 15 minutes of cooking. Courtesy Telephone Pioneers BillSpalding *P CRbr 38 A
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Easy way to bake a whole fish provencale style | one wonders Ep. 6
The easiest way you can bake a whole fish even without any experience.
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OVEN GRILLED RED SNAPPER FISH| recipe
1 medium size 2lb red snapper
2 tbsp green seasoning
2 tbsp tomato sauce
1 tsp old bay seasoning
1 tsp complete seasoning
1/2 tsp garlic salt
1/2 tsp sazon seasoning
1 tsp smoked paprika
1/2 tsp black pepper
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Seared Red Snapper with Lemon Caper White Wine Sauce | Cook Eat Repeat | Blackstone Griddles
Chef Nathan Lippy is back with a Fish Dish that has a ton of WOW Factor! Whether its a special occasion, date night or just a hunger for some crispy red snapper, this dish is sure to impress.
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Cod in Puttanesca Sauce Recipe
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Super Tasty and Easy Oven Baked Red Snapper in 15 minutes. Fish Recipe
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#bakedredsnapper #fish #fishrecipe
SNAPPER FISH MEDITERRANEO - A trip to paradise and back! - By RECIPE30.com
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I'm sure you've all heard of the Mediterranean diet which is good for the heart. A large component of this lifestyle is fish, tomatoes and olive oil. This recipe has heart plus more, although healthy, it's really about the incredible combination of flavours, if you've ever been near the Mediterranean sea, this will bring back memories (can you hear the waves crashing on the rocks?). It's relatively easy to make and the crunchy pops of salty capers bring in that extra texture that will make your taste buds rock! You can use any other similar white fish if Snapper is not available in your area. Buy a whole fish that's been filleted with the skin on, and make it fresh! I think I could eat this everyday!
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