Red Snapper In Lemon Butter Sauce - A Quick And Elegant Meal
I this video I would like to show you how to make pan fried Red Snapper in Lemon Butter sauce. This red snapper in lemon butter sauce is a delicious and elegant way to enjoy fresh red snapper. The fish is pan-fried until golden brown and flaky, then topped with a rich and creamy lemon butter sauce. The sauce is made with butter, lemon juice and it perfectly complements the flavor of the fish. This dish is perfect for a special occasion or a romantic dinner for two.
The ingredients:
1 pcs Red snapper fillet
0 gr White onion
20 gr Garlic 75 gr Butter
00 ml Fish stock
1 pcs Lemon
1 pcs Tomato
1/2 teaspoon White sugar
Asnd Parsley
Asnd Salt and pepper
Asnd Vegetable oil
Instructions:
Season the fish fillets with salt and pepper. Heat the olive oil in a large skillet over medium heat. Add the fish fillets to the skillset and cook for 3-4 minutes per side, or until golden brown and cooked through. Remove the fish from the skillset and set aside. In the same skillset, melt the butter over medium heat. Add the lemon juice to the skillet and bring to a boil. Reduce the heat to low and simmer for 5 minutes, or until the sauce has thickened slightly. Stir in the parsley. To serve, place the fish fillets on a serving platter and top with the lemon butter sauce.
Tip:
For the best results, use fresh red snapper fillets. To make the sauce ahead of time, simply cook it according to the instructions and then let it cool completely. Store the sauce in an airtight container in the refrigerator for up to 3 days. When you're ready to serve, simply reheat the sauce over low heat until warmed through. I hope that this red snapper recipe is useful for you and I am sure you will be able to make this pan fried red snapper with lemon butter sauce after watching this video. The detailed recipe and how to make this dish is in this video.
FISH STOCK:
In May 2022, my channel will start doing a full body cooking show in my kitchen studio in my home and there will be many nice Western and Asian food recipes that I would like to share . Please Like, Comment, Share and Subscribe this channel if it is useful for you. Thank you. { Chef Budi }
#redsnapper #lemonbuttersauce #fish
Best baked red snapper recipe
While cruising through the Caribbean, we made a stop at a remote local restaurant and I was served this picture ready, full of color, whole baked snapper. Amazing flavors. Enjoy my version of this fabulous dish!
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MARINATE
-1/4cup of olive oil
-5 slices of lemon/lime skin
-fresh or dry thyme
-1 tbsp of ginger
-3 garlic cloves
-1/4 cup of red onions (sliced)
-1/8 cup of scallions
-1 chili of your choice
-salt and pepper to season
VEGETABLE BED
-2 Green Peppers
-1 Red Pepper
-3 Scallions
-3 Parsley Springs
FISH DRESSING
-1/4 cup of chopped parsley
-1/4 cup of cilantro
-1/4 cup of chopped scallions
-Juice of half a lemon/lime
-Salt and Pepper to season
#caribbeanfood #claudiasfusioncuisine #redsnapper
music credit goes to bensound.com
Delicious Baked Whole Red Snapper
Basting- olive oil, butter, garlic, salt and pepper.
Onion, onion salt, your choice of chili, or do not add.
Just 4 Ingredients Oven Grilled Red Snapper in 5 mins
Check out my Amazon Store
All you need is just 4 INGREDIENTS and dinner is served....
Check out my other Fish recipes
Only 2 Ingredients Oven Baked Fish Fillet
Just 3 Ingredients Baked Whole Fish
Grilled Red Snapper in Homemade Green Marinade
Oven Grilled Red Snapper
Grilled Fish Cameroonian Style
Air Fried Red Snapper
Pan Grilled Red Snapper Fillet/ How to fillet Red Snapper
Pan Grilled Salmon In Lemon Butter Sauce
JUICY GRILLED WHOLE FISH with Fresh Spices
OVEN GRILLED TILAPIA
Whole Baked Snapper Recipe
Snapper Baked with Cumin and Lemon. May be eaten hot or cold. A recipe from Ron Radford, food lover, bon vivant and Director of the Art Gallery of South Australia.
Ingredients:
1 whole snapper, approx. 2kg
1 tbsp chopped parsley
4 tsp ground cumin,
(preferably freshly ground)
6 tsp paprika
2 garlic cloves, chopped
1 tsp freshly ground black pepper
1 tsp salt
1/3 cup olive oil
1 lemon, cut into slices
Serves 4 to 6
Method:
Have the fish cleaned and scaled.
Mix together other ingredients, except lemon, and smear on the fish, inside and out.
Have a piece of alfoil to wrap the fish.
Lay half the lemon slices in the alfoil, place the fish on the lemon, put the remaining slices on the top.
Fold the alfoil loosely over the fish, and close it, top and sides, making sure the fish is completely enclosed.
Lay the parcel on a baking tray and bake in a moderate oven -- 190c, for about 30 minutes.
Turn off the heat and allow the fish to rest for 10 minutes before serving.
Remove the fish carefully from the alfoil and arrange on a large platter, surrounded by its juice.
Wine Suggestion: Gewartztraminer
Juicy Oven ROASTED WHOLE FISH
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This Juicy Fish is just what you need for every family or gathering dinner. For the oven regulation, grill on 380 ° or if you don't have that option, Use HIGH and grill in the middle rack of the oven. NOT BAKE BUT BROIL. Hope your fish comes out juicy like this. Let me know in the comment Section how yours turned out. CHEERS????
Recipe For 3 Whole Fish
3 Whole Fish
2 Thump size Ginger
6- 8 Garlic
1 Large Bell Pepper
5 Parsley
½ Onion
3 Sprigs Green Onion
2 Maggi Cubes or 3 tsp of Knorr Seasoning
2 tbsp Paprika
1 tsp Blackpepper
2 tsp Oregano
2 tsp Seasoning Salt or normal Salt
For 1 Whole Fish
1 Whole Fish
½ Thump size Ginger
3 Ginger
½ Large Bell Pepper
2 Parsley
¼ Onion
2 Sprigs Green Onion
1 Maggi Cubes or 2 tsp of Knorr Seasoning
1 tbsp Paprika
½ tsp Blackpepper
1 tsp Oregano
1 tsp Seasoning Salt or normal Salt
#grilledfish #dinnerrecipes #fishrecipes
Watch my other Seafood Recipes
JUICY OVEN ROASTED RED SNAPPER
How to fry FISH. IMPORTANT TIPS
LEMON BUTTER OVEN GRILLED SALMON
SHRIMP SCAMPI WITH SPAGHETTI
OVEN GRILLED TILAPIA
GARLIC BUTTER SHRIMPS
The Best BBQ LOBSTER TAILS