How To make Baked Rigatoni

Rigatoni Pasta Bake recipe | freezer friendly! The Recipe Rebel

PRINTABLE RECIPE & NUTRITION INFO:

Ingredients
▢1 lb lean ground beef
▢1 medium onion diced
▢1 tablespoon Italian seasoning
▢1 tablespoon minced garlic
▢1 teaspoon salt
▢1/4 teaspoon black pepper
▢5 cups tomato pasta sauce roughly 2 jars
▢500 grams Rigatoni pasta about 1 lb
▢2 cups shredded mozzarella cheese

Instructions
In a large saucepan, stir and cook ground beef and onion over medium heat until browned and onions have softened. Drain any juices released.
Add the Italian seasoning, garlic, salt and pepper and cook 1 minute.
Add the pasta sauce and cook, stirring occasionally, over medium heat, for 5 minutes. Set aside.
Meanwhile, bring a large pot of salted water to a rolling boil over high heat. Add rigatoni, reduce heat to medium-high, and cook just until al dente (it will continue to cook slightly in the oven).
Reserve ½ cup pasta water and drain pasta. Stir reserved pasta water into meat sauce.
Combine pasta and pasta sauce in saucepan. Pour into a lightly greased 9×13″ or similar baking dish.
Cover with a lightly greased piece of foil and bake at 350 degrees F for 20 minutes or until heated through.
**Optionally, cover and refrigerate up to 2 days. Bake at 350 degrees F until heated through, about 30-40 minutes.
Uncover and sprinkle with cheese. Bake an additional 10 minutes, until cheese has started to brown.

Extra Cheesy Baked Rigatoni Recipe!! EASY Dinner Recipe Idea & Ultimate Comfort Food!

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My extra cheesy, extra delicious baked rigatoni recipe is bound to become a family favorite! This incredible pasta casserole is made with a hearty and meaty Bolognese sauce, three types of cheese and plenty of fresh basil and parsley! You’ll love how quick and easy it is to make this pasta recipe! It’s the ultimate comfort food anytime of year, but especially on cold winter nights! I love to make this easy dinner recipe with my Classic Bolognese Recipe, too!

BOLOGNESE SAUCE:

INGREDIENTS:
Quick Meat Sauce Recipe:
1 lb (454 g) ground beef or Italian sausage
Cooking oil
Salt/Ground pepper
24 oz (680 g) canned marinara sauce
2 tbsp (8 g) EACH: chopped fresh basil, fresh parsley
1 cup (250 g) whole milk ricotta cheese
2 ½ cups (250 g) grated mozzarella cheese, divided
2 cups (180 g) grated parmesan cheese, divided
½ lb (227 g) rigatoni pasta
¼ cup (16 g) chopped fresh basil
¼ cup (16 g) chopped fresh parsley

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SUPPLIES/TOOLS:
Need some supplies to make this recipe? You can get them here (Amazon affiliate links):
*Large White Casserole: – a simple, white casserole is so versatile and a must for any kitchen!
*Cheese Grater: – I love this cheese grater because it’s extra sharp and gets the job done well!
*Zester (for Parmesan): – I use this amazing zester for grating parmesan cheese!
*Copper Frying Pans: – I always get lots of questions about my copper cookware! My frying pan in the video recipe is by Mauviel.

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#rigatoni #pasta #dinner #TatyanasEverydayFood

how to make BAKED ZITI (PASTA AL FORNO)

This episode we cover how to make classic baked ziti, or pasta al forno. This is a method that can be adapted any way you want. Baked ziti is perfect for making for a crowd or a party or to bring to work. Make this for someone you love. Here's how to do it.

#BakedZiti #Ziti #NotAnotherCookingShow

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The EASIEST Rigatoni with Meat Sauce | I Made this on the Stovetop and it came out PERFECT!

8oz Rigatoni Pasta
1 lb. lean ground beef
1/2 lb. mild Italian sausage
1/2 green bell pepper -diced
1/4 white onion -diced
3 garlic cloves -minced
fresh parsley
24oz Rao's Homemade Marinara Sauce
14.5oz can diced tomatoes (drained)
11oz mozzarella cheese (grated)
1 TBSP parmesan cheese (grated)
Italian seasoning (1 tsp for the meat. 1 tsp for the sauce)
Garlic powder (1 tsp for the meat. 2 tsp for the sauce)
Onion powder (1 tsp for the meat)
Salt (1/2 tsp for the meat. Use a pinch for the sauce)
black pepper (1/2 tsp for the meat. 1/2 tsp for the sauce)
#pasta #comfortfood

The Best Baked Pasta with Meat Sauce

This baked rigatoni pasta (pasta al forno) with beef and pork meat sauce is the ultimate comfort food dish! In this 2nd episode of the meat sauce series, rigatoni is combined with mozzarella, Pecorino Romano cheese, and the hearty meat ragu that we made in the previous episode. I hope you enjoy this cheesy baked pasta with meat sauce recipe!

MEAT SAUCE RECIPE:

WATCH THE WHOLE MEAT SAUCE SERIES

BAKED PASTA WITH MEAT SAUCE
INGREDIENTS:
-1 pound ground beef
-1 pound ground pork
-(3) 28 ounce can plum tomatoes
-1 6 ounce can tomato paste
-1 medium onion
-2 cloves garlic
-1/2 cup dry white wine
-1/4 cup olive oil
-1 pound rigatoni
-1 pound mozzarella
-3/4 cup pecorino

SERVE THIS WITH:
GARLIC GREEN BEANS
Garlic Sauteed Broccoli Rabe
Garlic and Oil Broccoli

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PRINT RECIPE: (This recipe contains the recipe for the meat sauce as well)

Baked Ziti Recipe (Pasta al Forno)

Today I would like to share with you my Baked Ziti recipe (Pasta al Forno).

Get the recipe:



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