How To make Baked Salmon with Herb Sauce
1 1/2 lb Salmon fillet
1 T Butter
1 Salt and pepper
1/2 c Mayonaise
1 T Parsley
1/2 t Dill
1 Lemon wedges
1 Greens of onion, fine chop
Cut fillet in 4 serving pieces. Place large side of fillet toward edge of pyrex baking dish with center open. Pierce fish, dot fish with butter, and cover with plastic wrap. Microwave Medium (50%) for 5 minutes. Mix mayonaise, parsley, onion, and dill togerther. Spread mayonnaise mixture on top of fillets and microwave Medium (50%) covered for 5-6 minutes before serving. Garnish with lemon wedges. If steaks are used, arrange with thin ends toward center of dish. One inch steaks should be microwaved 5 minutes a medium power, covered with mayonnaise
mixture and microwaved for 5-6 minutes longer.
How To make Baked Salmon with Herb Sauce's Videos
King Salmon with an Amazing Mustard Sauce - Chef Jean-Pierre
Hello There Friends, I have so many comments about how much you guys love the Seafood Dishes and especially Salmon! So today, I will mix an amazing Mustard Sauce that's so easy to make along with one of the best pieces of fish you can buy on the market! I hope you enjoy this King Salmon Recipe! Comment down below how you liked it. ????
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❤️ Signed copy Chef Jean-Pierre's Cookbook:
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Browned Butter Honey Garlic Salmon
Browned Butter Honey Garlic Salmon: Salmon steaks pan fried in browned butter infused with garlic and honey; then grilled/broiled for an extra 6 minutes for extra golden, crispy and caramelised finish!
RECIPE HERE:
honey soy glazed salmon ~ a simple weeknight meal #shorts
Honey soy glazed salmon ~
This recipe is perfect for a quick weeknight meal because it cooks quickly with very little effort. The sauce is SO flavorful with a balance between sweet and savory which pairs great with white rice and a side of veggies.
✨CLICK HERE for full recipe
soy sauce
honey
garlic
sambal oleok
sesame oil
**CLICK HERE for asian ingredients I use for cooking
Salmon Cooking Tip:
- Leave the skin ON when cooking, even if you don’t intend to eat it! The skin acts as a protective barrier when cooking and prevents it from becoming too dry. It’s best to cook skin-side down first the majority of the way, then finish off on the other side to quickly sear. This will guarantee you perfectly cooked, moist salmon every time.
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Pan Seared Salmon w/ Roasted Red Pepper Cream Sauce | Salmon Recipe #onestopchop
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Ingredients
4-6oz salmon filets
Mafaldine pasta
1 cup fresh spinach
1 small yellow onion diced
1 roasted red pepper, diced
4 cloves garlic, minced
1/4 cup chicken broth
1 1/2 cups heavy cream
1 1/2 cups fresh shredded Parmesan cheese
2 Tbsp avocado oil
2 Tbsp unsalted butter
1 tsp Lemon pepper seasoning
1 tsp Old bay
1 tsp All purpose seasoning
1 tsp Smoked paprika
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Garlic Butter Baked Salmon - With delicious garlic caper sauce!
Say hello to one of our all-time favorite salmon recipes! It's super simple and so tasty! We make a delicious garlic caper butter and place our salmon fillets into the butter to bake. As we cook the salmon, we spoon the delicious garlic butter all over it. Trust us, you're going to love it!
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Herb Crusted Baked Salmon Recipe - Video Culinary
Oven baked salmon crusted with herbs and breadcrumbs. Make tender, moist salmon with crisp crust. Get the simple written recipe + photos:
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