How To make Baked Samosas Abm
1/2 c Evaporated Milk; plus
2 tb Evaporated Milk; (if needed)
3 tb Unsalted Butter
2 ts Sugar
3/4 ts Salt
2 1/2 ts Yeast
3 c Flour
FILLING:
1 md Idaho Potatoes; cut into
-1/2" chunks 1 c Frozen Peas
2 tb Oil
2 Clove Garlic; finely chopped
2 ts Fresh Ginger; finely chopped
1 ts Dried Coriander
1/2 ts Cumin
1/4 ts Pepper
1/4 ts Salt
TOPPING:
1 Egg; beaten with
1 tb Water
Place all dough ingredients in machine and program for knead and first rise. Press start. The dough will be quite firm but it should be moist enough to hold together. Make the filling while the dough is rising. Place the potato cubes in a small saucepan and cover with water. Bring to a boil over medium high heat, lower the heat to medium and continue cooking for 10 minutes, or until they have slightly softened but are not cooked through. Add the peas to the boiling water for the last minute of cooking. Drain the water from the potato cubes and peas. Heat the oil in a large frying pan set over medium high heat and add the onions, garlic and ginger. Saute until the onions are translucent. Add the potato cubes, peas, coriander, cumin, pepper and salt and stir until well mixed. Remove from the heat and cool slightly. Turn the finished dough out on a lightly floured surface and divide it into 8 equal balls. Let the balls rest 10 minutes. Preheat the oven to 350?F with the rack in the center position. Lightly spray a large baking sheet with vegetable cooking spray. On a lightly floured surface, roll each ball of dough to a 7" circle, rolling from the middle toward the edge. Distribute the filling evenly among the circles, about 3 heaping tb for each one. Lightly moisten the edge of each circle with water and fold over to form a semicircle. Press the edges together firmly. Fold the pressed edge inward toward the filling and press with you fingertips to seal. Lift the samosas onto the prepared baking sheet and generously brush the tops with the egg glaze. Bake the samosas for 15 minutes, or until they are a rich golden brown. Serve hot from the oven. Source: Pizza Etc. From Your Bread Machine Typed by Meg Antczak, Fido Cooking Conference 07-19-95 Revised for Meal-Master Format by Katherine Smith
How To make Baked Samosas Abm's Videos
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INGREDIENTS:
1 Cup milk
1 Tsp lemon juice
1/2 Cup Sugar
1 Tsp coffee powder
1/4 Cup oil
1 Cup wheat flour
1/2 Tsp baking soda
CREAM INGREDIENTS:
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1/3 Cup sugar
2.5 Tbsp all purpose flour
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மொறு மொறு பிரட் சமோசா If-tar special | Bread samosa recipe in Tamil
#Breadsamasoiftarspecial #Breadsamosatamil #Breadsamosarecipe
In this video - How to do Bread samosa recipe in Tamil.
Description:
Normally we do samosa with maida or wheat flavor but here we used bread to make samosa. In bread samosa we have advantage consumes less time and easy quick recipe.
Ingredients:
Bread – 4 Slice
Corn Flour – 1 TBS
Water – 2 TBS
Samosa stuffing:
Oil– 1 Tbs
Curry leaf – 7 unit
Mustard seeds – ¼ TBS
Besan dal – ¼ TBS
Onion medium Size -1
Green chill -2
Ginger & Garlic paste – 1 TBS
Carrot – 2
Potato - 1
Cabbage – Little amount
Coriander leaf – 1 TBS
Salt for Required ur taste
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