How To make Baked Sandwiches
1 1/4 c Water at 110 to 115 F
2 1/4 ts Quick-rise yeast (1 pkg)
2 c All-purpose flour
1 ts Salt
1 Egg
2 tb Vegetable oil
1 1/2 c Graham flour
FILLING 1 1/2 lb Lean ground beef
1/2 c Chopped onions
1 c Tomato sauce
1/4 c Catsup
1 ts Garlic salt
1/2 ts Leaf oregano
1 pn Pepper
May be frozen. Defrost in the fridge, on the way to a picnic or in the microwave if you want them in a hurry. Combine water and yeast in mixer bowl and let stand 5 minutes. Add all purpose flour and mix at medium speed for another 4 minutes. Turn the dough out onto a lightly floured board and knead a few times, form into a ball and place in a well-greased mixing bowl. Turn the ball over to grease the top, cover with a cloth and let stand at room temperature to rise until doubled in volume. While the dough is rising, cook the meat and onions over medium heat, stirring frequently, until the onions are soft and the meat is browned. Drain. Discard fat and juice, return meat and onions to the pan. Add tomato sauce, catsup, seasoning and cook over medium heat until the meat is dry with no noticeable liquid. Set meat mixture aside to cool until dough is ready. After the dough has doubled in volume, transfer it to a lightly floured working surface. Knead lightly. Form into a roll and cut into 12 equal portions. Form each portion into a little ball, cover with a cloth and let rest for 10 minutes. Roll each ball out to form a circle 5 to 6 inches across. Put about 1/4 cup of the meat mixture in the center of the circle. Pull the
dough up around the filling and press together at the top. Place on a well greased cookie sheet, cover with a cloth and let stand about 30 to 40 minutes at room temperature or until doubled in volume. Bake
at 350 F for 40 to 45 minutes or until lightly browned and firm. Serve hot, using 1 sandwich per serving, or refrigerate or freeze to be used later. 1 sandwich - 293 cal, 2 bread, 2 lean meat exchanges 27 grams
carbohydrate, 21 grams protein, 9 grams fat, 574 mg sodium. Low-sodium diets: Omit salt & garlic salt. Use low-sodium tomato sauce and catsup and 1/4 ts powdered garlic. Low-cholesterol diets: Omit egg. Use 2 egg whites or 1/4 cup liquid egg substitute. Source: The High Fiber Cookbook for Diabetics by Mabel Cavaiani, 1987 Shared but not tested by Elizabeth Rodier, Dec 93
How To make Baked Sandwiches's Videos
Love & Best Dishes: Baked Crescent Sandwiches Recipe | Game Day Food Ideas
Baked Crescent Sandwiches Recipe | Game Day Food Ideas - Jamie shares a baked sandwiches in oven recipe, a baked ham and cheese sandwich, for those who love recipes with crescent rolls.
Click here to SUBSCRIBE to my channel:
------------------------
Baked Crescent Sandwiches Recipe:
------------------------
For more Love & Best Dishes videos, click here:
------------------------
Follow me on Facebook:
Follow me on Instagram:
Follow me on Pinterest:
------------------------
Sign up for my email mailing list and get 3 FREE helpful kitchen printables:
Find more recipes and videos on my website:
Click here to shop my products on my online store:
Click here to visit my Amazon shop page:
------------------------
#pauladeen #loveandbestdishes
Kings Hawaiian Mini Baked Ham Sandwiches Recipe
In this video, Kevin is making Mini Baked Ham Sandwiches using King’s Hawaiian Original Hawaiian Sweet Dinner Rolls and a recipe sent to us by King’s Hawaiian.
Other Places To Find Us:
Address: PO Box 4773 Winchester, KY 40392
To send a donation to the channel that will be put toward future purchases:
Patreon:
My Blog:
Metal Earth Collection:
My Starbucks Mug Collection:
My Amazon Favorites:
Tami’s Snapchat: tamisclock
Tami’s Twitter:
Tami’s Pinterest:
Tami’s Instagram:
Tami’s Facebook:
Tami’s Google+:
Kevin’s Lunchtime Review:
Kevin’s Gaming & Lecturing Channel:
Kevin’s Instagram:
Kevin’s Twitter:
Kevin’s Google+:
Dunn Family Bloopers
Dunn Family Bloopers Part II
Dunn Family Bloopers Part III
Dunn Family Bloopers Part IV
Dunn Family Bloopers Part V
Dunn Family Bloopers Part VI
Domino's Oven Baked Sandwiches
Domino's Oven Baked Sandwiches
Baked Croissant Breakfast Sandwiches
Baked Croissant Breakfast Sandwiches made with fluffy and cheesy scrambled eggs, sliced ham, sharp cheddar cheese, on buttery croissants. Easy to make-ahead and freeze for grab-n-go meals too!
Baked Chicken & cheese sandwiches- Baked Sandwich (Ramazan special )-Recipe by Pirahs kitchen
#Bakedsandwich #chessysandwich #sandwich #pirahskitchen
Today I'm sharing my favorite iftar cheesy baked sandwich with an easy and quick recipe try this easy Chicken cheesy sandwich recipe and share your feedback with us.
Written Recipe:
FOLLOW ME:
FACEBOOK:
INSTAGRAM:
TIKTOK:
Ingredients:
For chicken:
Chicken: 250g ( boneless)
Salt : 1 tsp ( or to taste)
Coriander powder : 1 tsp
Cumin : 1 tsp ( crushed)
Tikka masala : 1/2 tbsp
Vinegar: 1 tsp
Chilli sauce : 1 tsp
Soya sauce : 1 tsp
Green chilli paste : 1/2 tsp
Orange food colour : 1/4 tsp
Garlic paste : 1/2 tsp
Yogurt : 2 tbsp
Oil 2 tbsp
For white sauce :
Butter : 2 tbps
Flour : 1 tbsp
Milk 1 glass
Cream 2 tbsp
Salt 1/2 tsp
Black paper 1 tsp
Assembling :
white sauce
Homemade pizza saue
Bread slice :18 ( or as required)
Chicken
Mozzarella cheese: 1 cup ( or as required)
Cheddar cheese: 1 cup ( or as required)
Capsicum: 1
Onion : 1
Black olives : 5-6
Chilli flakes : 1/4 tsp
Oregano :1/4 tsp
Homemade Pizza sauce:
#bakedsandwiches #cheesysandwiches #bakedbreadsandwiches #eveningsnacksrecipe #bakedcheesesandwiches #iftarrecipe #ifari
#ramadan2023 #ramazanspecial #pirahskitchen
baked sandwich recipe, baked sandwich sliders, baked sandwich ideas, baked sandwich bread, baked sandwich in oven
cheese sandwich recipe, cheese sandwich at home, cheese sandwich banane ka tarika, cheese sandwich asmr, cheese sandwich by pirahs kitchen, cheese sandwich recipe, cheese sandwich at home, cheese sandwich banane ka tarika, cheese sandwich asmr, cheese sandwich by pirahs kitchen ramadan recipes, ramadan recipes for iftar, ramadan recipes 2023, ramadan recipes for iftar easy, ramadan recipes without oil, ramadan recipes without frying, ramadan recipes for iftar pirahs kitchen
Super Quick Video Tips: How to Make 8 Grilled Cheese Sandwiches at Once
You don't have to be an octopus to master this task.
Watch more Super Quick Video Tips at
America's Test Kitchen is a real 2,500 square foot test kitchen located just outside of Boston that is home to more than three dozen full-time cooks and product testers. Our mission is simple: to develop the absolute best recipes for all of your favorite foods. To do this, we test each recipe 30, 40, sometimes as many as 70 times, until we arrive at the combination of ingredients, technique, temperature, cooking time, and equipment that yields the best, most-foolproof recipe.
Each week, the cast of America's Test Kitchen brings the recipes, testings, and tastings from Cook's Illustrated magazine to life on our public television series. With more than 2 million viewers per episode, we are the most-watched cooking show on public television.
More than 1.3 million home cooks rely on Cook's Illustrated and Cook's Country magazines to provide trusted recipes that work, honest ratings of equipment and supermarket ingredients, and kitchen tips.