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How To make Baked Smoked Salmon& Feta Cheese En Croute
3 oz Smoked salmon, diced
6 oz Cream cheese, softened
3 oz Feta cheese
1 Egg, slightly beaten
1 t Capers
2 tb Finely choppedparsley
4 Scallions, topped, diced
1 tb (or more) poppyseeds
You'll also need 1 frozen pastry sheet, cut into a 3" X 8" rectangle and some melted butter. Preheat the oven to 375 degrees. In a medium bowl, hand mix the salmon, cream cheese, Feta cheese, egg, capers, parsle, and scallions. Roll out the pastry sheet to double its size. Liberally brush it with melted butter. Spread the salmon mixture over the sheet. Roll up, jelly-roll style, folding the ends in to seal. Brush the top of the roll with melted butter and sprinkle with poppy seeds. Make 1/2 inch deep diagonal slashes across the roll to allow steam to escape. Bake the roll for 20 to 30 minutes or until golden. Serve warm.
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Hey everyone! Super quick and easy recipe : Salmon roses with cream cheese.
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RECIPE:
- 1 sheet of rolled-out puff pastry
- 180gms smoked salmon
- 200gms cream cheese
- Salt to taste
- Pepper to taste
- 1/2 tsp dill
- 1 tsp mixed herbs
- 1/4 tsp mustard
Oven at 180℃ fan assisted oven 200℃ conventional oven and 400℉ for 20-25 minutes until golden brown.
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Phyllo Rolls with Spinach and Salmon
Working with Phyllo dough is much easier than you think, Sarah Carey makes delicious Wild Salmon and Spinach Rolls made from frozen Phyllo dough that bake up in just 10 minutes. Make these for dinner tonight and enjoy!
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.