How To make Baked Spanish Eggs
3 Corn tortillas, cut into
-1-inch squares 2 tb Olive oil
2 md Onions, quartered and thinly
-sliced 2 Cloves garlic, minced
1 md Green pepper, diced
2 md Tomatoes, diced
6 Eggs, beaten
3 tb Low-fat milk
1 oz Can mild green chiles,
-chopped 1/2 ts Ground cumin
1/2 ts Dried oregano
2 To 3 tb minced fresh
-cilantro or parsley
Servings: 6 salt and freshly ground pepper to taste Preheat the oven to 350 degrees. Heat a large skillet. Toast the cut tortillas on the dry skillet over moderate heat, stirring occasionally, until they are crisp. Transfer to a plate to cool. Heat the oil in the same skillet. Add the onions and saute over moderate heat until transplucent. Add the garlic and pepper and saute until the onion turns golden and the peppers soften. Add the tomatoes and saute for another 2 to 3 minutes, just until they soften a bit. Combine
the beaten eggs with the milk in a mixing bowl. Stir in the mixture from the skillet, the tortilla bits, and all the remaining ingredients. Oil two 9-inch pie tins and divide the mixture among them. Bake for 25 to 30 minutes, or until set and golden on top. Let stand
for 10 minutes before serving, then cut into wedges to serve. Source: Vegetarian Celebrations by Nava Atlas
How To make Baked Spanish Eggs's Videos
Keto Spanish Baked Eggs | Make this Dish in Just 30 Minutes | Easy Breakfast Recipe |
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Whether you’re having keto breakfast, brunch or brinner (breakfast foods for dinner) our tasty Keto Spanish Baked Eggs will dance on your taste buds, fill your belly and keep you satisfied.
This is a great dish to make for a large group of people. Multiply the ingredients by the number of people using the tool on our recipe card below and you can put all the ingredients in one big quiche dish or roasting pan to feed the whole family.
Keto Spanish Baked Eggs Ingredients
1 tablespoon of Olive Oil
1 Smoked Chorizo Sausage, diced
½ teaspoon of Smoked Paprika
¼ teaspoon of Cumin, ground
1 Tomato, diced
1/3 cup of Roasted Peppers, sliced
1 pinch of Salt
1 pinch of Pepper
2 large Eggs
2 ounces of Manchego Cheese, finely grated
1 teaspoon of Parsley, finely chopped
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Baked Eggs Recipe
Baked Eggs Recipe
1/3 c cream
1 T butter
2 eggs
salt
pepper
rosemary
thyme
basil
In an individual cazuela, heat 1/3 cup of cream and 1 tbsp of butter until beginning to brown. Crack two eggs into the individual cazuela. Top with salt, pepper, a pinch of rosemary, a pinch of thyme and a pinch of basil. Bake at 400° for 6 to 8 minutes or until white is set and yolk is still running.
Get a free downloadable recipe card:
See how a Masterchef winner makes Spanish Baked Eggs
Spanish Style Baked Eggs, Chorizo & Flatbreads
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Spanish Chorizo Baked Eggs. Its the best breakfast ever!
What an amazing breakfast! Spanish Chorizo Baked Eggs! Its a delicious breakfast, spicy if you want it to be or mild if you prefer that. Chorizo, Peppers, Onions, Garlic, Mushrooms, Eggs and Cheese...wow, it's so good everyone will ask you for the recipe.
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Super Spanish Baked Eggs ! Only 2 Ingredients ~ Everyone Will Love
Super Spanish Baked Eggs ! Only 2 Ingredients ~ Everyone Will Love
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So delicious, I can make this Spanish Baked Eggs recipe in 5 minutes! Incredibly quick and easy spanish egg recipe! An epic 5-minute delicious Spanish omelette recipe with just a few ingredients! For dining, this is a great idea. amazing! Try this delicious Spanish Baked Eggs recipe and let me know in the comments Did you like it? Peace and Love! Have a nice day friends!
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Raw materials:
Potato
egg
Salt
Black pepper
red pepper powder
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