Veggie Casserole | Jamie Oliver | ONE
ONE batch cooking recipe, loads of ways to use it. This beautiful veggie casserole is perfect to cook up for the family leaving loads of left overs to pop in the freezer for when you need dinner in a hurry, there's even a few ideas of how you could mix it and have a different meal every time. This recipe is from Jamie's new book ONE.
Thanks for subscribing! :
For more nutrition info, click here:
x
How to make: Southern Squash Casserole Recipe
How to make: Southern Squash Casserole Recipe
Get the recipe here:
Did you know that squash is technically a fruit? Other parts of the squash plant, including its roots and flower, are considered a vegetable, but the squash itself, with its seeds on the inside, is categorized as a fruit. Forever we’ve referred to it as a vegetable – and to be honest, will continue to do so. But no matter what category it falls under – fruit or vegetable – it is one of our summertime favorites. Squash is great grilled or roasted, but we can’t resist a good casserole recipe. Who can resist a cheesy baked casserole sprinkled with buttery cracker crumbs?
Website:
Facebook:
Pinterest:
Instagram:
Stuffed Acorn Squash Casserole | A perfect dinner of side dish for Thanksgiving!
Rather than stuffing all the components that traditionally go into stuffed acorn squash, this recipe achieves the best of both worlds. A combination of quinoa, sausage, cranberries, and cheese are combined with chunks of acorn squash to create the perfect casserole. It’s perfect for any fall day and special enough for the Thanksgiving table!
PRINT the recipe:
SUBSCRIBE for more great videos!
Like my page on Facebook:
Visit my website:
Check me out on Instagram:
------------------------------
INGREDIENTS
For the squash:
- 2 large acorn squash
- 2 tbsp neutral oil
- 1 tsp salt
- 1/2 tsp black pepper
For the casserole:
- 1 cup quinoa
- 2 cups vegetable stock
- 1 medium onion, diced
- 3 ribs celery, diced
- 1/2 tsp salt
- 1/2 tsp black pepper
- 3 cloves garlic, minced
- 2 tsp fresh thyme leaves
- 1 tbsp minced fresh sage
- 1 lb ground sausage
- 1 tbsp lemon juice
- 1/2 cup roasted pumpkin seeds
- 1/2 cup dried cranberries
- 4 oz feta cheese, crumbled
- 2 oz Parmesan cheese, grated
INSTRUCTIONS
- Preheat oven to 425°F. Cut each acorn squash in half lengthwise and scoop out the seeds. Slice the squash into ½-inch pieces and cut it into half again. Place the squash on two parchment-lined baking sheets. Drizzle with oil, rubbing the oil around the squash to coat evenly. Sprinkle with salt and black pepper and place in the preheated oven. Roast until the squash is deep brown and caramelized, 24-28 minutes. Once the squash is roasted, remove the baking sheets from the oven and turn the heat down to 375°F.
- In a 2-quart saucepan, bring the vegetable stock to a boil. Add the quinoa, cover, and simmer until the quinoa has absorbed the stock and becomes light and fluffy, 20 minutes. Once the quinoa is cooked, remove the saucepan from the heat and set aside.
- Heat 2 tbsp neutral oil in a large skillet over medium heat. Add the onion, celery, salt, and black pepper. Sauté until the onion and celery are softened, 6-8 minutes. Add the garlic, sage, and thyme leaves. Stir to warm the garlic and add the sausage. Break the sausage into small bite-sized pieces and cook until it browns, 8 minutes. Once the sausage is cooked, remove the skillet from the heat.
- Add the quinoa, lemon juice, pumpkin seeds, dried cranberries, and feta cheese to the sausage mixture and stir. Add half of the roasted squash to a greased 9×13 baking dish. Pour the filling mixture over the squash in the baking dish and top with the remaining roasted squash. Stir and arrange the squash into the filling and sprinkle the Parmesan cheese. Place in the 375°F oven and bake until warmed through, 24-30 minutes.
#dinner #Thanksgiving #sidedish #recipe
Squash Casserole Recipe
#SquashCasseroleRecipe #HowToMakeSquashCasserole #SquashCaserole
#GinaYoungSquashCasseroleRecipe #HowToCookSquashCasserole
Welcome to my Channel and thanks for watching
I Really Enjoy what I do and I thank God for the gift that has been given to me to share with the world.
If You are wanting to learn how to cook THAN THIS IS THE CHANNEL FOR YOU TO WATCH ON MY CHANNEL I SHOW STEP BY STEP TUTORIALS HOW TO COOK IN DETAIL SO PEOPLE CAN UNDERSTAND
I love what I do and i'm so Grateful To Youtube for giving me this platform to share my gift with the world
As I always say with God all things is Possible and its so true.....
On this channel I upload videos often so make sure you
SUBSCRIBE AND CLICK THE NOTIFICATION BELL SO YOU CAN BE NOTIFIED WHEN I UPLOAD NEW CONTENT
This video was sooooo much fun making as a matter of fact I enjoy every video I make
my Email info is--- ginayoung22@gmail.com
This is the day that the lord has made let us rejoice and be glad in it
food recipes daily cooking with Gina Young
Gina Youngs cooking channel so much fun
In The Kitchen With Gina Young
#GinaYoung #InTheKitchenWithGinaYoung #GinaYoungRecipes #HowToCook
#FoodRecipes GOD BLESS YOU ALL ENJOY THE CHANNEL
Squash Casserole Recipe make you some
ingredients
5 Yellow Squash sliced
1/2 cup sour cream
1cup sharp cheddar shredded
salt pepper parsley flakes
1/2 sleeve Saltine crackers crushed
panko bread crumbs
1/2 stick melted butter
1 sweet vadila onion sliced
step by step tutorial
god bless enjoy
Maple Pecan Butternut Squash Casserole
This butternut squash casserole is simple to make and topped with 3-ingredient maple glazed pecans! It's a delicious alternative to sweet potato casserole!
Get the full recipe here:
This post was sponsored by Taylor Farms, but all opinions are my own.
Homemade Squash Casserole Recipe | Yellow Squash Recipes | Summer Squash Recipes
Fresh garden vegetables are wonderful to harvest and bring in the kitchen but some of the most popular vegetables to grow can also be some of the hardest vegetables to use. This homemade squash casserole recipe gives you a nice option to use those beautiful yellow squash in a different way (other than fried)
Ingredients:
half a long onion
4 small to medium yellow squash
salt and pepper to taste
3/4 cup milk
2 large eggs
1 1/2 cup shredded sharp cheddar cheese
1/2 cup shredded mozzarella cheese
1 sleeve crushed Ritz crackers
Email us: ArtOfCreationHomestead@gmail.com
homemade squash casserole recipe
yellow squash recipes
summer squash recipes