Delicious Crab-Stuffed Flounder|Lisa's Home Cooking EP16
Watch Lisa make a special tasty treat, flounder stuffed with fresh lump crab, for her hubby, The Cake Boss! Click SHOW MORE for recipe.
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FLOUNDER STUFFED WITH CRAB MEAT RECIPE
½ lb. Lump Crabmeat
2 tbsp. Seasoned Panko breadcrumbs
2 tsp. Salt - 1 tsp. for crabmeat, 1 tsp. for “Lemon, Olive Oil dressing”
2 tsp. Black pepper - 1 tsp. for crabmeat, 1 tsp. for “Lemon, Olive Oil dressing”
1 Egg
6 Flounder Filets
3 tbsp. Extra Virgin Olive Oil, plus 2 tbsp. for drizzling on sheet pan
1 Lemon, juiced
Paprika, for dusting
*see separate link for “Garlic, Parsley & Olive Oil” mixture
DIRECTIONS:
• In a bowl, combine crabmeat, breadcrumbs, 1 tsp. salt, 1 tsp. black pepper and egg. Mix well and set aside
• Line a sheet pan with aluminum foil and drizzle foil with extra virgin olive oil
• Place flounder on cutting board and brush entire filet with the “garlic, parsley, olive oil mixture”
• Spoon crab mixture onto one flounder filet. Gently roll it and place on the baking sheet. Repeat this step for remaining filets
• Once all the flounder is rolled with crabmeat and on baking sheet, sprinkle with paprika
• Bake in oven at 450 degrees for 15-20 minutes
• While the fish is cooking, prepare the “Lemon, Olive Oil dressing” by combining the juice of 1 lemon, 3 tbsp. extra virgin olive oil, 1 tsp. salt and 1 tsp. black pepper. Mix well and set aside
• Remove fish from oven and place on a serving platter.
• Drizzle with “Lemon, Olive Oil dressing” and serve
Starring Lisa Valastro
Executive Producer: Art Edwards
Executive in Charge: Stephanie Morrisey
Produced by Andy Mills & Cakehouse Media
Culinary Producer: Tony Guglielmelli
Recipe Writer: Michele Borzone
Camera: Andy Mills & Matt Antonucci
Music: artlist.io
2018
Blast from the Past: Crab-Stuffed Flounder Recipe
Crab-Stuffed Flounder Recipe - Baked flounder is delicious on its own, but stuffed flounder with crab meat takes this seafood dinner recipe to the next level!
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#pauladeen #blastfromthepast
Stuffed Baked Fish with Cheesy Shrimp & Lump Crabmeat
My Instagram/Facebook: @nellyskreations
Makes about 8-12 fish : tilapia/catfish
For filling:
2 cups lump crab meat
1/2 pound raw shrimp
1 tbsp Cajun seasoning
1 tbsp Onion powder
1 tbsp Garlic powder
1/4 tsp Salt
1 tsp black pepper
1/2 tsp ground cumin
1 tsp paprika
2 tbsp fresh parsley
Juice of 1/2 a lemon
1 egg
1/2 cup breadcrumb
3 tbsp cream cheese
1/2 cup-1 cup shredded Mexican blend cheese (or cheese of your choice)
Butter
Crab Stuffed Flounder 1-Minute Recipe
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