How To make Baked Stuffed French Toast
Ingredients
4
large
slices sourdough bread, crusts removed and cubed
8
ounces
cream cheese, cut into cubes (1 package)
1
large
apple, granny smith, peeled and chopped
6
each
eggs
1
cup
milk
1 1/2
teaspoons
cinnamon, ground
2
tablespoons
powdered sugar
1
maple, apricot, blueberry, or raspberry syrup.
Directions:
Maple, apricot, blueberry, or raspberry syrup.
Preheat the oven to 375F. Place half of the bread cubes in an ungreased 11 x 7-inch baking dish.
Cover with the cream cheese cubes, distributing evenly.
Sprinkle with the chopped apple. Top evenly with the remaining bread cubes.
Beat together the eggs, milk, and cinnamon until well blended. Pour over the bread mixture in the dish.
Bake for about 35 minutes or until set. Sprinkle with the powdered sugar. Serve with maple or fruit syrup.
Serves four.
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Stuffed Croissant French Toast Recipe in 7 Minutes ?!? | Gordon Ramsay
Brunch is served! Gordon is serving up a delicious Croissant French Toast in UNDER 10 minutes. This Ramsay in 10 dish is perfect for brunch, dessert or breakfast served stuffed and covered with caramelized apples. This is perfect for the weekends or with leftover croissants.
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Stuffed French Toast Recipe | Brunch Recipes
Stuffed French Toast Recipe | Brunch Recipes - Strawberry Stuffed French Toast at it's finest! This thick vanilla and cinnamon french toast is stuffed with sweet cream cheese filling and sugar-coated strawberries make for a quick and easy breakfast or brunch idea. This will surely be a family favorite for all ages. Enjoy!
Stuffed French Toast Ingredients
Thick slices of Brioche, Challah or French Bread (cut loaf slices works best)
8 oz Cream Cheese (1 pkg) softened
1/4 cup Sour Cream
3/4 cup Powdered Sugar plus more for topping
2 tsp Vanilla Extract, divided
1 cup Strawberries, Fresh or Frozen, sliced super thin
1/4 cup Granulated Sugar
3 large Eggs
1 1/2 cup Milk
1 tsp Ground Cinnamon
maple syrup for topping, optional
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Baked Blueberry French Toast Casserole | Blueberry Cream Cheese French Toast
How to make a delicious and easy Blueberry French Toast Casserole or Blueberry Bread Pudding! Perfect for Sunday morning breakfast or Party Dessert. This dish is always a crowd pleaser! Step by step instructions on how to make a Blueberry French Toast Casserole!
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The BEST French Toast Casserole Recipe
Perfect for a weekend brunch, this easy French Toast Casserole comes together so quickly. All you need are some kitchen staples, and you’ll have this breakfast casserole ready in no time. Always a crowdpleaser, this casserole will disappear quickly.
RECIPE:
This French toast breakfast casserole is so flavorful and a family favorite. Whenever it’s baking in the oven, the warming notes from the cinnamon lures the entire family into the kitchen. It’s the ideal way to use up leftover stale bread that you may have lying around the kitchen. Plus, it’s hands-off as you don’t have to flip the bread in the pan, making it a lot easier to feed a crowd.
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Nutella Stuffed Strawberry Baked French Toast | The BEST Mother's Day Brunch Recipe!
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Nutella Stuff Strawberry Baked French Toast Recipe
Ingredients:
12 croissants, cut in half
6 large eggs
2 cups half and half cream
1/4 cup brown sugar
1 tsp vanilla extract
2 cups halved strawberries
1 cup Nutella
2 tbsp icing sugar
Instructions:
In a large bowl, whisk together the eggs, cream, brown sugar, and vanilla extract. Dip half of the croissants in the egg mixture and arrange them in a well-greased baking dish in a single layer. Top the croissants with half of the strawberries. Dollop the Nutella on top. Dip the remaining croissants in the egg mixture and arrange them in a single layer in the baking dish. Pour the egg mixture over the croissants. Arrange the remaining strawberries on top. Transfer the baking dish to the refrigerator and let it sit for about 1 hour before baking.
When ready to bake, preheat the oven to 375ºF. Bake, covered with aluminum foil, until the egg mixture is set and the top of the croissants are golden, about 35 to 45 minutes.
Serve immediately topped with a dusting of icing sugar.
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