6 large Soft shell crabs 1 Egg -- beaten and pepper 1/2 cup Bread crumbs 12 Wedges of cheese 8 ounces Can tomato sauce Clean and dry crabs. Season w/s & p. Lift up back on each end of crab and place 2 wedges of cheese inside. Dip into beaten egg, then into bread crumbs. Place crabs in a greased baking dish, pour tom. sauce over them and bake in 350 deg oven for 40 mins. Makes 6 servings. Serve with tartar sauce.
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How to Cook & Eat Softshell Crabs
Softshell crabs may seem intimidating, but Joe shows you it's as simple as dredging in Wondra flour and sauteeing! Joe explains how to cut and serve these seasonal treats, as well.
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Poor crab ???? escaped from a boiling dish
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Fried Soft Shell Crab Po Boy | Toothpiks Style
#seafood #softshellcrab #poboy #toothpiksbbq
We are back at it again with another video, sponsored by the guys over at Gulf Runner Seafood! Fried Soft Shell Crab Po Boys are on the menu!! We are talking about some fried seafood goodness! Enjoy!!
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