How To make Baked Swedish Brown Beans
2 Cups Brown beans
dried **
1/2 Cup White Distilled Vinegar
1/2 Cup Corn syrup :
dark
3 Tablespoons Brown sugar packed
2 Tablespoons Butter :
melted
1 Each Cinnamon stick -- small
1 1/2 Teaspoons Salt
6 Cups Water
Pick over and rinse the beans. Add the water and soak the beans at least 12 hours. Bring the beans and soaking water to a boil. Cover the pan and simmer for 1 1/2 hours. Add the salt, vinegar, syrup, brown sugar , butter and cinnamon stick. Stir to mix. Simmer, uncovered, for 1 hour, or until the beans are tender. The liquid should be as thick as a sauce at the end of the cooking period. If the liquid is not thickened, turn up the heat for 10 minutes, or until the liquid is reduced. Remove the cinnamon stick. Serve hot. ** The beans used i n this dish are imported from Sweden and can be found in specialty food shops or Scandinavian markets. By Jeff Smith The Frugal Gourmet
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These heavenly Swedish Meatballs are the homemade version of the iconic Ikea meatballs. But they're a whole lot easier to make than assembling flat-pack furniture!!!
Extra soft and juicy, with the signature hint of nutmeg and all spice, smothered with the traditional Swedish Meatball sauce, an incredible creamy gravy. Easy to make, absolutely delectable!
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????Homemade Meatballs in Brown Gravy, Garlic Mashed Potatoes, Garlicky Green Beans| Soul Food Dinner
Let's make some easy meatballs in brown gravy, garlic mashed potatoes, and garlicky greens beans. Paired with some rolls you have an awesome meal!
Mashed Potatoes
1 lb white potatoes
1/2 packet garlic potatoes
3/4- 1 cup half n half
1/4 cup sour cream
3 tbsp butter
1 tsp garlic bouillon
salt/ pepper to taste
Meatballs and Brown Gravy
1 1/4 lb ground beef (85/15)
1/4 cup finely diced onions
1/4 cup finely diced green bell peppers
1/2 cup finely shredded parmesan cheese
1 tsp beef bouillon
1 tsp pepper
1 tsp garlic powder
1 tsp onion powder
1/2 tsp salt, or to taste
1 tbsp butter
olive oil
1 1/4 tbsp flour
enough water
3 tbsp heavy cream
salt/ pepper to taste
2 tsp low sodium beef bouillon
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Recipe:
28oz can Bush Bake Beans
2 cans of Tri-Bean Blend beans (15oz each)
1 (15oz can) White Beans
Drain all beans of most juice
1 to 2 cups of 1/2 cooked bacon (love bacon)
1 cup diced sweet onions
2/3 cup brown sugar
1/2 cup molasses
1 cup mixed green and red bell peppers
1 big tbsp. Dijon mustard
3 cloves of garlic
1 tbsp. Worcestershire sauce
1 tbsp. paprika / 1/8 tsp. cayenne pepper
6oz. can tomato paste
1/2 cup bar-b-q sauce
1/4 cup red wine (ShotgunRedWine.com)
Bake in your grill for 2 to 3 hours at 300 degrees
or until peppers and onions are softer.
Take the lid off for a total of 10 to 15 minutes then
cook covered the rest of the cook time.
Enjoy!
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Instant Pot Ultimate Baked Beans
Written Recipe:
This post was sponsored by Better Than Bouillon/Summit Hill Foods.
If you're seeking the best of eating around a campfire without actually having to leave your house, meet your new favorite recipe for baked beans! This one is loaded with rich, sweet, and smoky undertones that almost conjure up dessert-time, but they fare beautifully when paired with hot dogs, ribs, burgers or simply on their own. And they're so easy to make, you may just start camping out in your kitchen, although this does make for a fabulous dish in an RV kitchen without heating it up!
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