How To make Baked Tuna Chow Mein Casserole
2 T Butter or margarine
1 c Chopped celery
1/4 c Chopped onion
2 T Chopped green pepper
1 T Butter
7 oz Can tuna
10 1/2 oz Cream of mushroom soup
Condensed 1 c Chow mein noodles
1/8 t Pepper
1/3 c Chow mein noodles
1. In a deep, 1 1/2-quart, heat-resistant, non-metallic casserole, melt 2
tablespoons butter or margarine in Microwave Oven 30 seconds. 2. Add celery, onion and green pepper to melted butter. Heat, uncovered, in
Microwave Oven 3 minutes or until vegetables are tender. 3. Combine remaining ingredients except 1/3 cup chow mein noodles with
vegetablesm Blend well. Top with 1/3 cup of chow mein noodles. Heat in Miicrowave Oven, uncovered, 10 minutes or until sauce bubbles.
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Chicken Noodle Casserole
Fall always means soup time at my house! This Chicken Noodle Casserole is packed with all the comforting flavors of chicken noodle soup, in easy casserole form that’s ready to warm you from the inside out for dinner tonight. It’s so easy putting this together for a weeknight dinner in a hurry. The whole family won’t be able to get enough of this delicious meal!
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Check out the recipe here:
Chow Mein Casserole | Classic Hot Dish | John Eats Cheap
Just five ingredients help this delicious casserole come together for a quick and easy weeknight meal.
Retro Cooking Wednesday * Tuna (chicken) Chow Mein Casserole
From Betty Crockers Recipe Index Box.
Chow Mein Casserole
1 cup cut up celery
1⁄4 cup chopped onion
2 TBS chopped green peppers
1 TBS butter
1can tuna (I used chicken)
1⁄2 can chow mein noodles (reserve 1/4 cup)
1 can cream of mushroom soup
1⁄4 cup milk
1⁄4 cup water
1⁄8 teaspoon pepper
3⁄4 cup salted peanuts
Next week were doing dinner for Dad!! 1974 Style!!
Spectacular Tuna Noodle Casserole
Tuna Noodle casserole o
1 cup onion
1 cup celery
mushrooms
2 1/2 tablespoons butter
Sauce
4 tablespoons butter
4 tablespoons flour
2 cups milk
1 teaspoon salt
1/2 teaspoon pepper
peas
9 ounce tuna
egg noodles
chow mein noodles
bake three 5015 minutes
From 1981...Tuna Chow Mein Casserole and the Story of Moms Getting Dinner on the Table!
The 1980s were all about working parents and after school activities. Mom needed fast, delicious and budget friendly dinners and casseroles delivered! Make some food history for your family!
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Here’s your recipe!
1 Cup Celery, Chopped (About 2 Stalks)
1 Small Onion, Chopped (About 1/4 - 1/2 Cup)
2 TBS Green Pepper, Chopped
1 TBS Butter
1 Can (3 Oz) Chow Mein Noodles
1 Can Cream of Mushroom Soup
1 Can (6 1/2 oz) Tuna, Drained
1/2 Cup Water
1/4 TSP Pepper
3/4 Cup Salted Cashews or Peanuts
Set oven to 350. Cook celery, onion and green pepper in butter until the onions are translucent. Reserve 1/3 cup noodles and add remaining noodles along with the rest of the ingredients to the pan, stir well. Pour in ungreased
1 1/2 quart casserole. Sprinkle remaining chow mein noodles over the top. Bake uncovered for 30 minutes until hot and bubbly.
Thank you so much for joining me!!!! We’re cooking history through food and recapturing some childhood memories along the way!
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