CRISPIEST WHOLE FISH, Baked in Oven | BAKED WHOLE TILAPIA w/ Sweet potatoes HASH
I love baking whole fish in the oven , its delicious , healthier and has minimal clean up after enjoying the dinner. This recipe am sharing simple and yet so sumptuous, your will definitely enjoy it any day of the week.
INGREDIENTS NEEDED
2 Whole fish, about 1.5 lbs each , scaled and gutted ( amusing Tilapia for this recipe but basically snapper , bass or branzino will work too )
1/2 Lemon , sliced into half moons
4 cloves garlic, rough chop
small knob ginger, thinly sliced
1 Tbs Cilantro, rough chop
1 scallion , rough cut
Salt and Black peeper
1 Tbs Vegetable oil
For the Vegetables
3 Small sweet potatoes, peeled and diced into bite size
2 Medium carrots, peeled and cut into bite size dice
1 Red onion, peeled and cut into 1 inch dice
1 Red bell pepper, deseeded and cut into 1 inch dice
1 Small bunch scallion, rough chop
10 Cloves garlic, peed and left whole or rough chop
1 Tub or about 10 ripe vine tomatoes, various colors ( if available )
1 Jalapeno, cut into slices ( optional )
For The Sauce
1/4 Cup Cilantro , rough chop
1 Scallion, rough chop
2 Garlic cloves, rough chop
1 Lemon zessted and juiced
1/4 c Extra virgin olive oil or just just vegetable oil.
Easy Oven Grilled Whole Fish | Roasted Branzino Recipe
Roasting a whole fish in the oven could be intimidating. Today, I am showing you how to roast Branzino in the oven. Join me to learn how to roast a perfect golden brown fish every time.
The same technique can be used to roast any fish in the oven.
My video style is inspired by some amazing food/lifestyle channels, such as Nino's Home, Alvin Zhou, Her 86m2, Peaceful Cuisine, and 매일맛나 delicious day. Please check them out!! :)
Ingredients
2- 1lb Whole Branzino
6 Cloves of garlic (whole)
6 Lemon slices
6 Parsley sprigs
Salt and pepper
283g Grape tomatoes
3 tbsp Olive oil
6- 12” twine strings
Olive & Sun-Dried Tomato Garnish
1 tbsp Unsalted butter
6 Cloves of garlic (minced)
4 Parsley sprigs (minced)
4 oz Jubilee olives (pitted)
102 g Sun-Dried Tomatoes (chopped)
0:00 Intro
0:14 Roasted Branzino Ingredients
2:18 How to prepare Branzino for the oven
5:25 How to roast Branzino in the oven
6:19 Sauce for roasted Branzino
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#payshintz #branzino #roastfish
EASIEST BAKED WHOLE FISH RECIPE EVER! EUROPEAN SEA BASS — BRANZINO
European Sea Bass also known as “Branzino” is by far my favourite fish to bake or grill in the summer. It is so incredibly easy and you never have to be intimidated ever again with this easy method. You can absolutely do this with any whole fish you love. Please ask your grocery store or fish monger for European Sea Bass and they will direct you. Truth is, just like any cut of meat all the flavour is ALWAYS in the bones. When you cook a whole fish you have so much more flavour and it’s so incredibly easy to make too. This type of fish reminds me of growing up on the Black Sea and the Mediterranean too. My dad and I would order a grilled fish which they just caught fresh in the sea and nothing felt more nostalgic than this. Picking out the bones was my favourite part because it made you work for your delicious meal and made it that much more worth it. You will need:
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1 whole Branzino also known as European Sea Bass — mine was 0.406kg for reference
salt and pepper to taste
drizzle of olive oil
3 thinly sliced lemon slices
fresh lemon thyme or parsley
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Please note : Please be careful when eating this fish as it does have some bones. It will not taste fishy at all and you can add any herb in the crevice that you wish. You can use any white fish you like for this recipe. Make sure the eyes are clear and the fish is fresh — if it’s fresh it won’t have a strong smell.
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Pre-heat oven to 400F or you can make it on the BBQ as well. Season with salt, pepper and olive oil on each side of the fish and add a sprinkle of salt and pepper in the crevice as well. I added lemon thyme from the garden and lemons to the crevice ( parsley works too ). Bake on a baking sheet lined with parchment paper for 25-30 minutes. Mine took 30 min and I let it rest for 5. Remove the lemons and herbs from the crevice and gently open up your fish. Discard the fish bone and any additional bones. Garnish with parsley, lemons, and drizzle of olive oil. Enjoy and follow for more.
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Whole Baked Fish - Herb Stuffed, with Garlic Butter Dill Sauce
Ask any chef and they'll tell you the best and easiest way to cook fish is to cook it whole. The flesh stays so much juicier and tender compared to cooking fish fillets!
This one is prepared in a really classic way - stuffed with herbs and garlic, served with a garlic butter dill sauce. Insanely easy, insanely delicious!
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Baked Fish || Whole Fish Bake || Baked Sea Bass || Healthy Fish Recipe || Easy Baked Fish || Seafood
#bakedfish #fish #seafood #wholefishbake #easyrecipes #seabass #fewingredientsmaximumflavour #weheartcooking #welovecooking #yummilicious #yummy #fishrecipe #cooking #cook #seafoodrecipes
Hello All,
Whether you are trying to cut down on red meat, bored of it, or simply love fish, we bring to you a recipe that’s very healthy and easy to make. As they say, crisp on the outside, juicy and succulent in the inside, this melt in the mouth fish recipe will surely leave you wanting more. So when you want to try something different, give this recipe a go and we are sure it will not let you down.
Enjoy!
And don’t forget to subscribe to our channel We ❤️ Cooking and Like and share our videos. This encourages us to make more healthy and delicious recipe videos.
Happy Baking!
Ta!
Tastiest Oven Baked Whole Fish Recipe | Oven Baked Sea Bass
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Tastiest and Juiciest Oven Baked Whole Fish Veggies. Not too baked veggies but just okay for the tastebuds. Video Shows detailed recipe. You can use whatever fish you have but trust the marinade.
Thanks for Watching
Ingredients
1 large Fish ( I used White Sea Bass)
1 tbsp Paprika
1 tsp Blackpepper
2 tsp Seasoned Salt
1 tsp Oregano
2 tsp Knorr Seasoning or 1 maggi Cube
5-6 Garlic Cloves
2 Bell Peppers ( Any color of your choice)
½ Large Onion
1 Lemon
Fresh thyme
Fresh Parsley
Cherry Tomatoes
½ Cup Mixture of Olive and Sesame oil ( Only vegetable oil is fine)
To Season Veggies
Pinch of Salt
Pinch of Blackpepper
Some Oil
Bake at 400°F for 20mins and Flip half way through. ( Each side Bake for 10 mins, the video said wrongly, not 20mins Each side, WRONG)
Check my other Seafood or Grilling Recipes. Trust me You will love it.
JUICY GRILLED WHOLE FISH with Fresh Spices
How to fry FISH. IMPORTANT TIPS
LEMON BUTTER OVEN GRILLED SALMON
SHRIMP SCAMPI WITH SPAGHETTI
OVEN GRILLED TILAPIA
GARLIC BUTTER SHRIMPS
The Best BBQ LOBSTER TAILS
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