Delicious Baked Ziti | We LOVE Pasta Dishes | #EasyPeasy
Heyyyyyy Errrrrrbody!!!????
Today I'm making this delicious Baked Ziti! We LOVE Pasta, and trust me, it is #EasyPeasy to make! Watch & Enjoy!!!
#BakedZiti #EasyPeasy #BeautifuilTooCreationsWithDonna
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STEP BY STEP INSTRUCTIONS AND DETAILS PROVIDED IN THE VIDEO.
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Baked on 400 degrees for about 20 minutes just to slowly melt and brown the cheese topping.
INGREDIENTS I USED:
1 lb. Ziti Noodles
1 Sm-Med Yellow Onion
1/2 Green Bell Pepper
1 lb. Ground Beef
1 lb. Mild Italian Sausage
1 Jar Ragu Sauce (Or sauce of your choice)
14.5 oz. Can of Diced Tomatoes (Your Choice)
1 Small Can (6 oz.) Tomato Paste (Garlic/Basil)
8 oz. Fresh Mozzarella
Extra Shredded Mozzarella for topping
8 oz. Fresh Parmesan Cheese
Roasted Garlic Seasoning
Italian Seasoning
Basil Leaves Seasoning
Parsley Seasoning
Salt & Pepper on onions and bell pepper.
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Make Mouthwatering Baked Ziti in just 30 minutes
Make Mouthwatering Baked Ziti in just 30 minutes - If you're looking for a dish that is both quick and delicious, then you need to try this Delicious Baked Ziti! This dish is easy to make and perfect for any night of the week. In just 45 minutes, you'll have a dish that will satisfy your taste buds!
Ingredients:
1 lb. Ziti Pasta
1 - 1.5 lbs. Italian Sausage
2 tbsp. Branch and Vine Garlic Olive Oil -
1 Onion, diced
3 Cloves Garlic minced
25 oz Marinara Sauce
14.5 oz Petite Diced Tomatoes
1 cup Water
1 tsp. Dried Basil
1 tsp. Dried Oregano
2 Bay Leaves
Salt & Pepper to taste
8 oz. Mozzarella
1/4 cup Parmesan Cheese
1 cup part skim Mozzarella shredded
Baguette
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Cheesy Baked Ziti with Ree Drummond | The Pioneer Woman | Food Network
Whether it's for a crowd or a Sunday dinner, you can't get any better than cheesy cozy baked ziti.
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Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond's life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree's kitchen.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Baked Ziti
RECIPE COURTESY OF REE DRUMMOND
Level: Easy
Total: 1 hr 35 min (includes standing time)
Active: 30 min
Yield: 12 servings
Ingredients
2 tablespoons olive oil
3 cloves garlic, minced
1 large onion, diced
1 pound ground beef
1 pound Italian sausage
Two 14.5-ounce cans tomato sauce or marinara sauce
One 28-ounce can whole tomatoes with juice
2 teaspoons Italian seasoning
1/2 teaspoon red pepper flakes
Salt and freshly ground black pepper
1 pound ziti
1 1/2 pounds mozzarella, grated
One 15-ounce tub whole-milk ricotta
1/2 cup grated Parmesan
2 tablespoons chopped fresh parsley, plus more for sprinkling
2 eggs
Directions
Heat the olive oil in a pot over medium heat. Add the garlic and onions and saute until starting to soften, 3 to 4 minutes. Add the ground beef and sausage and cook until browned. Drain off almost all of the fat, leaving a bit behind for flavor and moisture. Add the tomato sauce, tomatoes, Italian seasoning, red pepper flakes and some salt and pepper. Stir, bring to a simmer and simmer for 25 to 30 minutes. Remove 3 to 4 cups of the cooked sauce to a bowl to cool down.
Bring a large pot of water to a boil and add some salt. Cook the ziti until not quite al dente.
Preheat the oven to 375 degrees F.
In a bowl, mix 2 cups of the grated mozzarella, the ricotta, Parmesan, parsley, eggs and some salt and pepper. Stir together just a couple of times (do not mix completely).
Drain the pasta and rinse under cool water to stop the cooking and cool it down. Pour it into the bowl with the cheese mixture and toss to slightly combine (there should still be large lumps). Add the cooled reserved meat sauce and toss to combine.
Add half the coated pasta to a large casserole dish or lasagna dish. Spoon half of the remaining sauce over the top, then top with half the remaining mozzarella. Repeat with another layer of the coated pasta and the remaining sauce and mozzarella.
Bake until bubbling, about 20 minutes. Let stand 5 minutes before sprinkling with chopped parsley to serve.
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Cheesy Baked Ziti with Ree Drummond | The Pioneer Woman | Food Network
Baked Ziti Recipe
This classic baked ziti recipe is cheesy, rich and super delicious dish. If you like comfort food dishes, you must try this American-Italian style baked pasta casserole. A layer of ziti pasta mixed with meat sauce, then a layer of 3 cheeses (mozzarella, ricotta and parmesan), then another layer of pasta and meat, then finally another layer of 3 cheeses. Perfect dinner for any time of year.
Full written recipe + tips:
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Ingredients:
1 pound (450g) Ziti pasta
Olive oil
1 Onion, chopped
3-4 Garlic cloves, crushed
1 pound (450g) Italian sausage/ground beef/ground pork
2-14oz cans (800g) Tomato sauce or marinara sauce
Salt to taste
Pepper to taste
1 teaspoon Paprika
1/2 teaspoon Red chili flakes (optional)
1 teaspoon Oregano
1 cup (250g) Ricotta cheese
8oz (225g) Mozzarella
1/2 cup Parmesan
1/2 cup (120ml) water
Directions:
1. Cook the pasta: to a large pot water add 1 tablespoon of salt and bring to a boil. When water is boiling add the pasta cook to al dente. Drain when ready.
2. Meanwhile: in a large pan heat 2 tablespoons of olive oil. Add chopped onion and sauté until slightly golden, add minced garlic and cook for 1-2 minutes.
3. Add the beef and cook over high heat, breaking it apart with a wooden spoon until no longer pink, about 4-5 minutes. Season with salt, pepper, paprika and chili flakes. Add tomato sauce and water. Simmer for 4-5 minutes and turn the heat off.
4. Preheat oven to 350F (180C).
5. Spread a thin layer of the sauce in the bottom of a 9x13-inch casserole pan. Then combined drained pasta with the meat sauce. Pour half of the pasta-meat mixture into the dish. Then dot the surface with half the ricotta cheese and sprinkle half of the mozzarella cheese and half of the parmesan. Pour the rest of the pasta-meat mixture of the cheese layer, then, dot the remaining ricotta cheese over the pasta, and sprinkle on top with the remaining mozzarella and Parmesan cheese.
6. Bake for 25-30 minutes, or until cheese is melted and golden.
7. Allow to rest for 10-15 minutes before serving.
The Best and Easiest Baked Ziti | Homemade Pasta Sauce
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Ingredients:
1 Pound Ground Beef
1 Pound ground sausage
1 box ziti noodles
4 cups chicken broth
4 cups water
4 12oz cans tomato sauce
1 Green bell Pepper
1 small onion
1 red bell pepper
4 cloves of garlic
Mozzarela Cheese
Italian Seasoning
All Purpose seasoning
Salt and pepper to taste