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How To make Baked Zucchini Boats

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Ingredients
4
each
zucchini, medium
1
cup
rice, long grain, cooked
1
each
onion, yellow, chopped
1
each
garlic, clove, chopped
1
each
egg, beaten
2
tablespoon
oil, olive
1/2
pound
beef, lean, ground
1/2
cup
bread, crumbs
2
cup
spaghetti sauce
3
tablespoon
dill, fresh, chopped
2
tablespoon
parsley, fresh, chopped
2
tablespoon
parmesan cheese, grated

Directions:
Split zucchini lengthwise, scoop out seeds. Saute ground beef, onion, garlic, dill, and parsley in olive oil. Remove from heat. Add cooked rice, beaten egg, 1/4 c bread crumbs and mix well. Fill zucchini with mixture and place in a baking dish. Cover with spaghetti sauce, sprinkle cheese and remaining bread crumbs on top.
Cover and bake at 350 for approximately 45 minutes, until zucchini is tender but firm.

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