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How To make Baken Tuna Salad Souffle

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1 can Tuna

7 oz size
1/2 cup Onions :

minced
1/2 cup Celery

minced
1/4 cup Peppers :

minced
6 French bread slices

1/2"
1/4 cup Mayonnaise
1/4 cup Cheddar cheese :

diced
1 cup Milk
4 Eggs
8 ounces Tomato sauce/cheese
1/2 teaspoon Seasoned Salt
Drain oil from Tuna into a skillet.. Add onions, celery & peppers & saute until soft. Add Tuna and toss to mix. Set aside .. Spread bread slices with Mayonnaise & cut into small cubes. In 1 1/2 Qt casserole arrange layers of half of bread cubes, half tuna mix, half cheese.. Repeat using remainder. Combine eggs with milk..Stir in Tomato Sauce gradually & salt.. Mix well..Pour over casserole. pressing to gently immerse all ingredients. Let stand 10 minutes.. Bake 1 hour at 350 'til golden brown & Puffy..

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