4-Ingredient Cream Cheese Truffles Recipe | Homemade Chocolate Treats
Chocolate Truffles, Easy & Quick Deliciouse Homemade Cream Cheese Chocolate Truffles just 4 ingredients Recipe (ASMR), Indulge in the rich and creamy goodness of our homemade cream cheese chocolate truffles with just 4 simple ingredients! In this quick and delicious dessert recipe, we'll show you how to create these delectable treats, Cream Cheese Chocolate Truffles, Homemade Truffle Recipe, Quick and Delicious Dessert, 4-Ingredient Chocolate Truffles, Easy Chocolate Truffle Recipe. Creamy Chocolate Ganache Truffles, No-Bake Dessert, Simple Chocolate Treats, Decadent Chocolate Balls, Homemade Candy Recipe, Cream Cheese Chocolate Truffles, Homemade Truffle Recipe, Easy Chocolate Desserts, 4-Ingredient Truffles, Quick Sweet Treats, DIY Chocolate Truffles, Cream Cheese Dessert Ideas, Homemade Candy Recipe, Simple Chocolate Delights,Tasty Chocolate Balls
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Ingredients (Yield – 15 Truffles)
Cream Cheese – 100 g
White Chocolate – 100 g
Pistachios – 30 g
Milk chocolate – 100 g
Lemon – 1 (Optional)
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Important Recipe Link
Homemade Cream Cheese -
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Recipe Chapter
0:00 Recipe Intro
00:28 Cream Cheese – 100g
01:11 Grate lemon skin
01:55 Add lemon juice
02:12 White chocolate -100g
02:50 Melt chocolate
03:54 Chop Pistachio
05:08 Make Balls
06:23 Melt milk chocolate
07:21 Decorate truffles
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#ChocolateTruffles #CreamCheeseDessert #HomemadeSweets #QuickDessertRecipe #EasyChocolateTreats #DeliciousDesserts #DIYChocolate #4IngredientRecipe #SweetIndulgence #TastyTreats #mylockdownrasoi
Fudgy Dark Chocolate Sweet Potato Truffles | Minimalist Baker Recipes
Rich, fudgy dark chocolate truffles made with a secret whole food ingredient: sweet potatoes! The perfect healthier treat for Valentine’s Day and beyond. Maple-sweetened and just 6 ingredients required!
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EASY Chocolate Truffles Recipe
Rich, creamy, and indulgent, these homemade Chocolate Truffles are perfect for any occasion. These delightful little bites of chocolate are so easy to make and will melt in your mouth. Coat the truffles with cocoa, sprinkles, or nuts to make them look just like a bakery’s.
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1 Ganache ▶︎ Many designs | Homemade Chocolate Truffles ????
I’m sharing how to make homemade chocolate truffles (chocolate bonbons) with many designs using simple baking tools and ingredients. I’m explaining all the crucial tips on each process so that you can make a jewel-like chocolate truffle box! Hope you’ll enjoy it!
If you liked this video, please subscribe & share it with your baking friends.
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????The ingredients:
Makes 30 Truffles; 3 cm / each (6 Designs today. Do less or more as you like!)
Prepare a 15cm✖️15cm square ring/mold (Or use something close to the size.)
Ganache:
• Dark chocolate 200 g | 7 oz
• Heavy cream 120 g | 4.2 oz
• Honey 20 g | 0.7 oz
• Butter (soft) 30 g | 1 oz
* I recommend chocolate with 50-65% cacao content. I used 64% but if you want a softer ganache, use the one with less cacao percentage.
• Dark chocolate to coat the bottom go the ganache: About 30 g | 1 oz or more
* Tempering it is the best but you can omit it to make it more simple.
Chocolate coating
• White chocolate (I used 320 g | 11.3 oz.)
• Dark chocolate (I used 1 kg | 35oz. Use as much as you feel comfortable with)
* I used 64% couverture chocolate. No need to pick the exact same percentage.
Decorations: (Use any ingredients of your choice!)
• Toasted mixed nuts
• Pistachios
• Cacao nibs
• Gold leaf
• Pieces of white and dark chocolates
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The following contains affiliate links. By purchasing through them, I earn a teeny tiny commission at no cost to you. Please know I only recommend products I actually used and loved! Thank you for supporting Pastry Living.
Hand Blender
Dark couverture chocolate
White couverture chocolate
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Opera cake
Flourless chocolate cake
Black Forest cake
Chocolate cake
Chocolate banana cake
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Chocolate buttercream
Chocolate mousse
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Professional Baker Teaches You How To Make CHOCOLATE TRUFFLES!
Anna Olson's chocolate truffles are legendary. Follow her instructions on how to make truffles and impress anyone who comes over. Recipe
This recipe makes about 60 truffles
DIRECTIONS FOR: ANNA OLSON'S CHOCOLATE TRUFFLES
Cooking ingredients:
For Chocolate Truffles
- 2 cup whipping cream
- 16 oz bittersweet chocolate, chopped
For Pistachio Brandy Truffles
- brandy
- chopped pistachios for garnish
For Orange Truffles
- orange liqueur
- candied orange peel for garnish
For White & Dark Truffles
- white chocolate, melted
- dark chocolate, melted
Chocolate Truffles baking directions:
1. For the ganache, heat the cream until it just begins to simmer and then pour this over the 16 ounces of chopped chocolate. Let this sit a minute, then gently stir with a spatula starting at the centre and widening the circles until the chocolate has fully melted and the ganache is smooth. Divide the ganache into smaller bowls, and stir in desired flavourings (as below), then chill completely before shaping into truffles.
2. To make truffles, use a small ice cream scoop or a teaspoon to spoon out about ½-ounce of the ganache and shape into a ball by rolling between your palms. Place the truffles on a parchment-lined baking tray and chill until ready to roll or dip.
3. Roll the truffles into desired fillings (listed below) or dip into melted chocolate using truffle forks, shake off excess chocolate and place n a cooling rack that rests over a parchment-lined baking tray. Chill the truffles just to set them, but then store in a cool place.
Pistachio Brandy Truffles
1. Stir a little brandy (about 1 teaspoon into 1/3 of the ganache) into the ganache before chilling, then roll the shaped truffles in chopped pistachios.
Orange Truffles
1. Stir a little orange liqueur (about 1 teaspoon into 1/3 of the ganache) into the ganache before chilling, then dip the truffle in melted dark chocolate and place a small piece of candied orange peel on top before the chocolate sets.
White & Dark Truffles
1. Dip the truffle in melted white chocolate, then drizzle the truffles with melted dark chocolate. Or, dip the truffles in the dark chocolate and drizzle with white chocolate.
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How To Make Chocolate Truffles
Ingredients:
(For full recipe)
- 8 oz. Baker's Semi-Sweet chocolate
- 1pkg Cream Cheese (8oz)
- 12 oz. Baker's White chocolate