EASY NO BAKE GRAHAM CRACKER CRUST: A super easy no bake pie crust recipe!
Professional Pastry Chef Lindsey Farr gives us the secrets of how to press out pie crust in this super easy pie crust recipe! She shows us how to make no bake graham cracker crust, a pie crust with pretty edges, that can be the base for any pie. This five minute recipe can be the super easy pie crust that is the crust for your favorite pie! And, bonus: it’s a three ingredient recipe!
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Chapters:
00:00 Intro to No Bake Graham Cracker Crust
00:15 Melt our butter
1:21 Combine our ingredients
2:04 Press into pie dish
3:41 Pop it in the fridge!
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This is your new go-to no bake pie crust recipe for pretty much any pie. This video shows how to make graham cracker crust no bake and how to press out pie crust by hand. This no bake graham cracker crust is an easy graham cracker crust for your favorite pie.
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Graham Cracker Crust
Toady I will show you how to make a simple graham cracker crust at home!
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Ingredients
1 1/2 cups graham cracker crumbs (or 10 graham cracker sheets pulverized to crumbs in a food processor) 170g
2 Tablespoons sugar
1 Tablespoons brown sugar packed
7 Tablespoons butter melted (100g)
Instructions
00:00 Introduction
00:15 Pulverize graham crackers in food processor until finely ground into crumbs (skip this step if starting with graham cracker crumbs).
00:45 Combine graham cracker crumbs and sugars in a medium-sized bowl. Add melted butter and use a fork to combine ingredients well.
01:18 Pour mixture into pie or springform pan. Use the (clean!) bottom of a measuring cup to firmly pack crumbs into the bottom of the pan and (if using a pie pan) gently press up the sides. Use your fingers to pack crumbs tightly into the sides of the pie pan.
01:50 If the crust needs to be pre-baked, bake on 375F for 7-10 minutes. If using this crust as part of a different recipe, bake according to your recipe's instructions. If this crust is for a no-bake recipe, refrigerate or freeze for 10-20 minutes before filling.
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BEST Graham Cracker Crust Recipe
NEVER buy a store bought crust again when you can make my Graham Cracker Crust recipe! This easy recipe has just 4-ingredients and can be used for ANY pie - bake or no-bake!
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RECIPE:
INGREDIENTS
1 1/2 cups graham cracker crumbs from about 9 whole graham crackers
1/4 cup packed brown sugar
1/2 teaspoon cinnamon optional
Pinch of salt
7 tablespoons unsalted butter melted
INSTRUCTIONS
If you’re using whole graham crackers, finely crush them in a food processor or place them in a ziploc bag and roll with a rolling pin.
Stir graham cracker crumbs, brown sugar, cinnamon, and salt together in a large bowl. Add melted butter and stir with a fork.
Press mixture into the bottom and up the sides of a 9” pie plate. Press hard to compact. You can use a glass to press the bottom, but use your fingers to press the sides.
To make a no-bake pie: Chill pie crust for at least one hour before filling. Cover if chilling longer. Make pie as directed.
To make a baked graham crust: Preheat oven to 325°. Bake crust for 10 minutes, until it just starts to brown. Cool completely before filling.
To make a baked pie: Preheat oven to 325°. Bake crust for 10 minutes. Fill with pie filling and bake according to recipe directions.
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How to make a graham cracker pie crust #recipe #dessert #grahamcrackers #nobake #pie #homemadefood
Graham Cracker Crust Recipe
This graham cracker crust recipe is easy and delicious. Although t is a popular crust for cheesecake, key lime pie, lemon bars, cherry pie, and many other pies, most people do not make it homemade; instead, they buy a storebought crust. However, after you learn how to make graham cracker crust from scratch, there is no going back to storebought.
This graham cracker crust recipe starts by crushing graham crackers, then adding melted butter. Although I add sugar, I do not add as much sugar as many other recipes, so this pie crust is not too sweet. I also add a bit of salt to balance out the sweetness, along with a bit of cinnamon for extra flavor. Even though you could turn this into a no bake graham cracker crust recipe because it will harden in the refrigerator, the crust will hold its shape better when sliced if you bake it for 7-10 minutes at 375 Fahrenheit.
The bit of salt and cinnamon, along with bit of sweetness that is not overwhelming, are what make this graham cracker crust recipe the best. It is so easy and delicious, you will want to try it in all of your dessert recipes! Be sure to watch this recipe video to learn how to make graham cracker crust at home!????????????
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No Bake Graham Cracker Crust | Perfect for Pies, Tarts, and Cheesecakes
Graham cracker crust is so simple to make and you should never have to buy them again in the store with this recipe! The best part about this graham cracker crust recipe is that you probably have most of the ingredients already since there are very few ingredients used. I like adding a little cinnamon to this graham cracker crust recipe, but it is totally optional. This graham cracker crust is perfect for lemon bars, pudding pies, cheesecakes, key lime pie, and many other delicious desserts! This graham cracker crust is perfect to use for a no-bake recipe or a baked recipe depending on your what you are making. If you are using this graham cracker crust for a no-bake recipe, place in the refrigerator for about 10 minutes so it hardens up. If you would like to use this graham cracker crust for a recipe that requires baking like a cheesecake follow the instructions for that recipe.
Ingredients
1 1/2 cups graham cracker crumbs (1 package in a box of graham crackers will make 1 1/2 cups)
2 tbsp granulated sugar
2 tbsp light brown sugar
7 tbsp unsalted butter
1/4 tsp ground cinnamon (optional)
Directions
1. To get the graham cracker crumbs into a fine consistency, you can use a food processor and add broken up pieces of graham crackers to the food processor and mix or add graham cracker sheets to a Ziploc bag and use a rolling pin or another hard object, and crush the graham crackers into crumbs.
2. In a large bowl, add the graham cracker crumbs, granulated sugar, light brown sugar, ground cinnamon, and melted butter. The ground cinnamon is totally optional, but adds a really good flavor! Use a fork and start mixing until the ingredients together until it starts to resemble a sandy consistency. Add this mixture to a 9 inch pie plate.
3. Use your hands or a spatula and push the crust against the bottom and sides of the pie plate. The bottom of a cup or the bottom side of a measuring cup can help create a flat surface and help the crust form against the sides of the pie plate.
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