BUTTERMILK BISCUIT RECIPE / Homemade Buttermilk Biscuits! SUPER EASY TO MAKE!
In this video, Chef Colin Roche shows you how to make Wicked Easy Homemade Buttermilk Biscuits that are quick, flaky, and delicious. Served with butter or jam, these biscuits are super yummy, especially when warm and fresh from the oven! You can find the recipe below, along with links to the equipment Chef Roche uses in the Homemade Buttermilk Biscuit video.
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RECIPE :
Wicked Easy Homemade Buttermilk Biscuits
Prep Time: 15 minutes; Cook Time: 15 to 20 minutes; Total Time: 30 – 35 minutes. Yield: Approximately 15 to 20, 3-inch biscuits
Ingredients
2 ½ cups Flour
2 Tbsp. Baking Powder
1 tsp. Salt
2 tsp. Sugar
½ cup Butter (frozen)
1 cup Buttermilk
Instructions
1. Preheat oven to 425°F.
2. Place the flour, baking powder, salt, and sugar together in a large bowl and whisk until combined.
3. Grate the frozen butter and then cut into the dry ingredients until coarse crumbs form.
4. Make a well in the center of the mixture and pour in the buttermilk.
5. Stir everything together until just about combined but do not overwork the dough. The dough will look like shreds and be very crumbly.
6. Turn the dough out onto a lightly floured work surface and gently mold it into a rough looking rectangle using your hands.
7. Fold one side into the center, then the other side. Gently flatten. Repeat the folding again. Gently flatten. Repeat the folding one more time.
8. Gently roll the dough out with a rolling pin until it’s about 1/2 inch thick. Cut into 3-inch circles. Re-roll any scraps and cut that into biscuits.
9. Arrange the biscuits close together on a parchment paper-lined baking sheet so that they are touching.
10. Brush the tops with some extra buttermilk or melted butter and bake for 15 to 20 minutes or until biscuits are golden brown on top.
11. Remove from the oven and, if desired, brush with honey butter topping. (To make, mix 2 Tbsp. butter with 1 Tbsp. honey and melt in the microwave. When melted, brush on to top of baked biscuits.)
12. Enjoy the biscuits warm, or allow to cool, cover tightly and store at room temperature or in the refrigerator for up to 5 days. Baked biscuits also freeze well for up to 3 months. Thaw overnight in the refrigerator and warm to your liking before serving.
Optional Add-ins: (add with dry ingredients)
Grated Cheese – ½ cup, Crumbled Cooked Bacon – ¼ cup, Minced Ham – ½ cup, Minced Chives or Sliced Scallions – ¼ cup
Suggested Kitchen Equipment:
Round Biscuit Cutter Set -
Stainless Steel Pastry Scraper, Dough Blender & Biscuit Cutter Set (3 Pieces/ Set)
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Copyright 2022
BUSH CHEF - HEALTHIEST UNHEALTHIEST Chocolate chip biscuits you've ever eaten!!
No DAIRY ???? No eggs, just super healthy delicious ingredients allowing you to enjoy every cookie to it's fullest ????❤️
I'm not sure about you... But I get weak at the knees for the perfect cookie and in my opinion, these are the ones ????????
Simple, easy, quick, super delicious and so healthy as they don't have any dairy in them and they aren't packed with unhealthy sweeteners/sugars and super refined ????
RECIPE / BAKING INSTRUCTIONS:
Step 1)
°Beat 5/8 cup (+-150ml) Coconut Oil
°With 5/8 cup (+-150ml) Coconut Sugar
Step 2)
°Add flax egg (2 tablespoons flaxseed flour)
°Teaspoon Vanilla extract
°Pinch of Salt
°Teaspoon baking powder
~ Blend
Step 3)
White Self Rasing flour 1~1.5 cups (until cookie dough texture)
~ Blend
Step 4
~ Refrigerate for 10~15mins
~ Add chocolate chips ????
~ Mix
~ Make cookie balls, place on a tray and flatten with a fork.
Step 5
~ Bake for 15mins at 180 C
~ Take out of the oven and leave to cool in the tray, they will harden as they cool due to the coconut oil.
Should make between 12 and 20 depending on your portions ????❤️
Happy baking ????????????????????❤️
I may ask one favor try these biscuits and compare them to any store-bought biscuit and give me feedback as to what you think ??????
In my opinion, they are better !!
Follow me on Instagram for more food, fitness, photography and wildlife content !!
@curteisroberts
Some channels worthy of mentioning as I am a food fanatic and love watching all types of food content!!
Search on Youtube
- avantgardevegan
- Pick Up Limes
- Jamie Oliver
- Gordon Ramsay
This is where I got the recipe from:
3 *CLASSIC* Dessert Recipes...MADE HEALTHY!
- Simply Quinoa
A Little Bit of Cooking: How to make Easy Southern Biscuits - Recipe
Janice shows us how to make her mothers delicious southern biscuits. Before starting make sure you have all the ingredients, if not, Janice also tell you what and how to substitute for buttermilk and other ingredients. Southern Biscuits are made with: 2 cups of Flour, 2 tsp of Baking Powder, 1 tsp of salt, 1/2 tsp Baking Soda, 1/3 cup of Sugar, 1/3 cup of Butter, and 3/4 cup of Buttermilk. Preheat the oven to 400 (lighter) - 450 (darker) and cook for 15 - 20 minutes.
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