How to Make Flaky Old Fashioned Biscuits
Nothing beats warm flaky old fashioned biscuits straight from the oven. This fool-proof homemade biscuit recipe is easy to make and requires just 6 ingredients.
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✅Ingredients
• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 tablespoon sugar
• 1 teaspoon salt
• 1/3 cup butter or shortening cold
• 1 cup milk or buttermilk
✅Instructions
00:00:11 - How to use a cheese grater to cut butter into biscuits
00:00:53 - Adding dry ingredients for biscuits
00:01:04 - Cutting grated butter into dry ingredients for biscuits
00:01:28 - Buttermilk vs. milk for biscuits
00:03:40 - Quick recap Flaky Old Fashioned Biscuits recipe
1️⃣ In a large mixing bowl, stir together flour, baking powder, sugar and salt.
2️⃣ Grate your butter using a cheese grater and stir into the flour mixture OR cut into small pieces and use a pastry cutter to cut the fat into the flour mixture until it resembles coarse meal or sand.
3️⃣ 00:01:19 - Gradually pour in the milk or buttermilk, stirring just until the dough comes together.
4️⃣ 00:01:38 - Turn the dough out on a lightly floured surface and work it just until everything is well combined.
5️⃣ 00:01:54 - Press the dough flat until it is 1-inch thick. Use a circle biscuit cutter or a drinking glass to cut out your biscuits. Combine leftover scraps and continue re-pressing and cutting until all dough is used.
6️⃣ 00:02:35 - Place cut biscuits on an un-greased baking sheet and bake at 425 degrees for about 12-15 minutes, until the tops are nicely browned. Brush the tops with melted butter, if desired.
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How to Make Homemade Biscuits from Scratch (Just 6 ingredients!)
Buttery, soft, and made completely from scratch, this easy homemade biscuit recipe deserves a permanent place in your recipe repertoire.
Find the printable recipe here:
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Ingredients
2 cups all-purpose flour (250g)
1 Tablespoon baking powder
1 Tablespoon granulated sugar
1 teaspoon salt
6 Tablespoons unsalted butter very cold (85g), unsalted European butter is ideal, but not required
3/4 cup whole milk (177ml)
Instructions
00:00 Introduction
For best results, chill your butter in the freezer for 10-20 minutes before beginning this recipe. It's ideal that the butter is very cold for light, flaky, buttery biscuits.
00:24 Preheat oven to 425F and line a cookie sheet with nonstick parchment paper. Set aside.
00:29 Combine flour, baking powder, sugar, and salt in a large bowl and mix well. Set aside.
00:48 Remove your butter from the refrigerator and either cut it into your flour mixture using a pastry cutter or (preferred) use a box grater to shred the butter into small pieces and then add to the flour mixture and stir. Cut the butter or combine the grated butter until the mixture resembles coarse crumbs.
02:06 Add milk, use a wooden spoon or spatula to stir until combined (don't over-work the dough).
02:25 Transfer your biscuit dough to a well-floured surface and use your hands to gently work the dough together. If the dough is too sticky, add flour until it is manageable.
Once the dough is cohesive, fold in half over itself and use your hands to gently flatten layers together. Rotate the dough 90 degrees and fold in half again, repeating this step 5-6 times but taking care to not overwork the dough.
02:47 Use your hands (do not use a rolling pin) to flatten the dough to 1 thick and lightly dust a 2 3/4 round biscuit cutter with flour.
Making close cuts, press the biscuit cutter straight down into the dough and drop the biscuit onto your prepared baking sheet.
Repeat until you have gotten as many biscuits as possible and place less than 1/2 apart on baking sheet.
Once you have gotten as many biscuits as possible out of the dough, gently re-work the dough to get out another biscuit or two until you have at least 6 biscuits.
03:24 Bake on 425F for 12 minutes or until tops are beginning to just turn lightly golden brown.
If desired, brush with melted salted butter immediately after removing from oven. Serve warm and enjoy.
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What Were American Biscuits Like Before Baking Powder Or Baking Soda?
What Were American Biscuits Like Before Baking Powder Or Baking Soda - Glen And Friends Old Cookbook Show
Today we look at the early culinary history of the iconic American Biscuit and compare a few community cookbook recipes.
Now for the Dogmatic hairsplitters... Yes, before Baking Soda and Baking Powder were commercially made and brought to market in the 1840s / 1850s, there were chemical leavening agents available. However they were difficult to make, mostly had to be made at home by the cook, and could go terribly wrong if the ratios were incorrect.
It is extremely rare to see any chemical leavening agents to be called for in any of the cookbooks in my collection published before the 1840s. Home Cooks just didn't use them.
As for Swan's Down Flour being the only flour to use - it didn't come to market until 1894 and had very limited distribution until 1904.
Kentucky Biscuit Recipe
One quart of flour, half a cup of butter, a pinch of salt: make a stiff dough with milk: knead it a little, then beat hard with a rolling pin, fifteen or twenty minutes. Roll out and cut into small round biscuits. Prick with a fork and bake in a hot oven.
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Biscuits (Classic Version) - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make Biscuits. A perfect biscuit should have a golden brown crusty top and bottom and when you split it in half it should be soft and flaky and moist enough to absorb a pat of butter, which is absolutely necessary. These biscuits fill that bill perfectly.
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ATTA BISCUIT | WHEAT BISCUIT | NO BAKING POWDER & SODA | EGGLESS & WITHOUT OVEN | N'Oven
#WheatBiscuit #CookiesRecipe #EgglessCookies
ATTA BISCUIT | WHEAT BISCUIT | NO BAKING POWDER & SODA | EGGLESS & WITHOUT OVEN
INGREDIENTS & PROCESS:
¾ CUP WHEAT FLOUR
¼ CUP GRAM FLOUR
1 TBSP POWDER SUGAR
¼ CUP GHEE
MAKE FINE DOUGH
TAKE SOME DOUGH & MAKE SQUARE SHAPE
MAKE PATTERN
GREASE OIL ON FRY PAN
PLACE ON PAN
LIGHT UP THE STOVE (MED LOW FLAME)
PLACE A TAWA
PLACE THE FRY PAN
COOK FOR 10-15 MIN.
CHOPPED PISTACHIO ON TOP
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HOMEMADE BAKING SODA BISCUITS | Homestead Kitchen
How to make homemade baking soda biscuits. Get a free printable of this recipe here:
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