How To make Baklava (Rolled Variety)
1 lb Filo dough
1 c Oil
5 c Ground walnuts or pecans
1 c Sugar
1 ts Cinnamon.
Syrup: 1 1/2 c Honey
1 1/2 c Sugar
1 c Water
Glaze
; * see note 12 oz Apricot preserves
3 tb Water
Petit four icing: 9 c Powdered sugar
1/2 c Water
1/2 c Light corn syrup
1 ts Vanilla
1/2 ts Almond extract.
Spread out one sheet of filo dough. Dab or lightly brush with oil. Over this, place another sheet of filo dough. Brush 2nd sheet with oil and sprinkle lightly over whole sheet with dry filling (nuts, sugar and cinnamon). Place a third sheet of filo dough over first two, sprinkle with oil and lightly sprinkle dry filling. Roll the 3 sheets up tightly as you would a jelly roll. Slice diagonally into 1 inch pieces and place on a lightly greased cookie sheet. Repeat until all the filo dough and filling have been used, using three sheets for each roll. Brush tops of baklava pieces with melted margarine and sprinkle with sesame seeds. Bake at 350 degrees for 20 minutes. While baking, prepare syrup in a saucepan. Heat honey, sugar, and water together and bring to a boil. Don't overcook. Let cool a bit and then pour over baklava pieces (which you have placed on their sides in a jelly roll pan so the syrup seeps into the pastry. You can turn them once to make sure they are completely saturated. When ready to serve, place in little paper cups. Look very elegant on a sweet table. Petit Fours: 1 pkg white cake mix. Prepare following pkg directions and bake in a greased and floured jelly roll pan (15 x 10) Cool. Cut into shapes (rounds or squares or diamonds) * Glaze (heat a jar of apricot preserves 12 oz with 3 tbsp water) before icing with petit four icing: 9 cups powdered sugar, 1/2 cup water, 1/2 cup light corn syrup, 1 tsp vanilla and 1/2 tsp almond extract. Combine in top of a double boiler (or improvise using two saucepans). Heat over boiling water to lukewarm Pour over petit four cakes. Can tint icing. After icing hardens, I decorate tops with a flower and leaves. Look pretty; taste good, too :
How To make Baklava (Rolled Variety)'s Videos
I made baklava in 10 minutes | FeelGoodFoodie
Baklava Recipe
INGREIDENTS
¾ cup ghee, melted, plus more for brushing
1 pound box of phyllo 9”x14” sheets, room temperature
3 cups pistachios, finely chopped
½ cup granulated sugar
For the Simple Syrup
1 cup granulated sugar
¾ cup water
1 tablespoon lemon juice
1 tablespoon orange blossom water
INSTRUCTIONS
1. Preheat the oven to 350°F. Brush the bottom of a 9 x 13 pan with ghee.
2. Unroll the two sleeves of phyllo sheets and cut off an inch at the end to make them fit into the 9 x 13 pan.
3. In a large bowl, stir together the pistachios and granulated sugar until well combined.
4. Lay one stack of 20 phyllo sheets in the prepared pan. Add about 10 more phyllo sheets on top of the first stack from the second sleeve. Spread the nuts mixture over the phyllo in one even layer. Lay the remaining phyllo sheets over the nuts.
5. Pour the melted ghee over the baklava and tilt the pan carefully to spread the ghee all over. Cut the baklava into diamonds by making 5 cuts lengthwise and 9 cuts crosswise on the diagonal.
6. Bake until golden brown all the way into the cut lines, about 45-50 minutes, rotating the baklava halfway through baking.
7. Meanwhile, make the simple syrup by combining the water, sugar and lemon juice in a small saucepan over medium-high heat. Bring mixture to a boil, then reduce heat to simmer, stirring occasionally until the sugar is dissolved and the mixture is thickened but still clear colored, about 5-7 minutes. Remove from heat, add the orange blossom water, and set aside to cool.
8. When the baklava is done cooking, remove the pan from the oven and immediately pour the cooled simple syrup evenly over the baklava. Allow to cool at room temperature for at least 2 hours before serving.
AMAZING MUSSEL BAKLAVA RECIPE
AMAZING MUSSEL BAKLAVA RECIPE
All our recipes have subtitles. Please select and open the subtitle in your own language for the recipe. Good luck with
Materials:
walnuts ( 150gr )
for dough:
1 egg
Yogurt (100 Grams)
starch ( 25 grams )
Vegetable oil ( 85 grams )
Salt (1 Gram)
Flour (220 Grams)
Baking soda (5 Grams)
Vinegar (10 Grams)
for sherbet:
Sugar (510 Grams)
Water ( 600 Grams )
1 slice of lemon
for to rub on baklava:
50 grams of butter
for to decorate:
Chopped pistachios
How To Make Baklava Rolls - Easy Baklava Recipe
Learn how to make baklava rolls. This baklava is very, very crispy, with lots of nuts and a perfect balance of sweetness. Also, this recipe is very versatile, you can put any nuts you like, as many as you like and use any spices that you like! This is the best and the easiest way to make baklava.
INGREDIENTS (For the syrup):
1 cup sugar
1 cup water
Lemon rind of 1 lemon
1 tbsp lemon juice
1 tbsp honey
INGREDIENTS (For the rolls):
Nuts: you can use any nuts you like and as many as you like.
I'm using:
100g pistachios
100g almonds
A tsp of cinnamon (optional)
200g melted butter
500g store-bought phyllo dough
Follow me on:
➜FACEBOOK:
➜INSTAGRAM:
How to roll baklava in 4 different ways
How to roll baklava in 4 different forms
Types of baklava
Rolled Baklav or Burma Baklava
Nightingale Nest Baklava
Flower Baklav or Gül Baklava
Oyster Baklava or Midya Baklava
In all models, the three main ingredients of yufka dough, melted butter and chopped walnuts are used.
Ingredients:
A packet of yufka or filo dough
For between layers:
300 grams of chopped walnuts
250 grams of melted butter
To decorate:
Chopped pistachios
Ingredients for syrup
2 cups sugar
1½ glass of water
2 tablespoons rose water
A few drops of lemon juice
Boil the syrup for 10 minutes and let it cool
Preheat your oven to 180 degrees Celsius and cook at the bottom of the oven for about 40-30 minutes.
After 10 minutes, pour the cold syrup. (The longer you wait to pour the syrup, the crispier it becomes, soft baklava lovers can pour the syrup after 5 minutes)
Enjoy!
Another recipes you will love:
BAKLAVA - Learn to make baklava from scratch
Easy Baklava Recipe - باقلوا
#baklava
Cup Kadayif Recipe with Walnut and Pistachio -
Tulumba Recipe
Saffron Bamieh Recipe - بامیه زعفرانی
Thanks for watching, subscribe to my YouTube Channel to see more delicious recipes
#baklava #باقلوا #baklavarecipe
Choice My Food
Greek Baklava Rolls Recipe (Baklavadakia)
Baklava is one of the most popular Greek desserts known around the world, but there are also many different ways of preparing this wonderful and decedent sweet. In this video recipe, Eva shows us how to prepare baklava rolls. The ingredients are the same as the traditional baklava recipe, but here the phyllo is rolled and cut into individual pieces.
For the written recipe visit:
BAKLAVA- how to make best Baklava at home, بقلاوة سوار الست
Hello friends and thanks for tuning in! In this video we’re making baklava this kind is called lady’s bracelet سوار الست
It is so delicious and the best part is that you decided on how much butter and syrup you add in your baklava not like store bought.
To make this you need
one pack of phyllo dough
pistachio
one cup butter
for the syrup you need
2 cups sugar
1 cup water
2 Tbsp honey
1 Tbsp lemon juice
Thank you all so much for your support! Please don’t forget to Like and Subscribe! and as always Stay Healthy Stay Happy!