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How To make Balsamic Flank Steak
***** NONE *****
1 1/4 lb Flank steak, trimmed
1/3 Cup, oil-based, bottled
-Italian dressing
3 tb Balsamic vinegar (or red
-wine vinegar)
1/4 ts Pepper
Combine steak, dressing, vinegar, and pepper in plastic food-storage bag.
Secure with twist tie and marinate 10 minutes. Preheat broiler. Remove
steak from marinade. Discard any excess marinade. Broil steak 6 inches from
heat for 4 minutes each side for medium-rare or to desired doneness. Let
stand 5 minutes. Slice thinly across the grain.
How To make Balsamic Flank Steak's Videos
Balsamic Marinated Flank Steak
Flank Steak benefits from a tenderizing marinade of balsamic vinegar, basil, Dijon mustard and garlic. Recipe at
Flank Steak Marinated With Balsamic Vinaigrette | Recipe | Food & Wine
A balsamic vinaigrette doubles as a marinade here, giving flank steak enormous flavor while its marinated overnight. The dressing comes together quickly in a blender with garlic, rosemary, oregano and a touch of mustard.
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Flank Steak Marinated With Balsamic Vinaigrette | Recipe | Food & Wine
Tender Grilled Flank Steak #shorts
This marinated flank steak recipe is perfect if you’re looking to save some money but also feed a crowd!
#Allrecipes #Grill #Steak #Marinated #BudgetFriendly #Dinner
Read the article and get the recipe here:
Balsamic Marinated Flank Steak
Flank Steak is one of the best backyard BBQ meats and this Balsamic Marinade just makes it POP. Delicious. And super EASY!
Balsamic Marinated Flank Steak - recipe below
For the Marinade:
1/2 cup Balsamic Vinegar of Modena
2 tablespoons Dijon Mustard
1 tablespoons Worcestershire
1 tablespoon Fresh Rosemary leaves
2 tablespoons Fresh Oregano leaves
3 cloves Garlic
1/4 cup Extra Virgin Olive Oil
3/4 cup Neutral oil such as canola or sunflower
3 lb. Flank Steak
In a blender, combine the garlic, rosemary, oregano, mustard, worcestershire and vinegar and puree until the garlic is minced. With the machine on, gradually add the oil and blend until creamy. Season lightly with salt and pepper.
Add the meat to a glass or ceramic baking dish and pour all but 1/2 cup of the vinaigrette on top; turn the meat to coat. Cover with plastic wrap and refrigerate for at least 4 hours and up to 24 hours.
Grill over hot flame 10-12 minutes or an internal temperature of 125 degrees. Slice thinly to serve, and use remaining vinaigrette for a steak sauce.
Serves 6-8 people
Recipe by:
Steven Caravelli
Realtor - Associate
StevenCaravelli.com
Balsamic Steak Marinade
Balsamic Steak Marinade is a quick and easy steak marinade recipe that is bursting with flavor. If you are a big fan of balsamic like I am you are going to love this! Simply mix up the ingredients and steak your favorite steak in the marinade overnight. Then pull it out of the marinade and give it a quick ride the grill. The end result is a tender, juicy steak ready for you to cut into and devour!
RECIPE HERE --
Ingredients
½ c. balsamic vinegar
2 Tbsp light brown sugar
1 tsp minced garlic
1 tsp crushed dried rosemary
1 tsp kosher salt
1 tsp ground black pepper
1 ½ lb steaks 2-4 steaks (I love Sirloin, Ribeye or New York Cut Steaks!)
Instructions
In a small bowl whisk all the ingredients except the steak.
Add steaks to a resealable zip lock bag or large bowl and pour the marinade over the top of the steak. Squeeze as much air out of bag as possible and seal.
Marinate for at least 2 hours or overnight in refrigerator.
To Make Steaks in Skillet
Turn heat to high and let preheat a few minutes until skillet is hot. Place steaks in skillet. Cook each side for 3 minutes. Reduce heat to medium-high. Cook steaks to the desired doneness, flipping as needed. It will take about 10 minutes depending on thickness of steaks. I prefer mine to be about 145 degrees which is medium. Let steaks rest 3 minutes before serving.
To Make Steaks on Grill
Preheat grill to medium-high. Place steaks on grill. Cook 4-6 minutes per side or until the internal temperature reaches at least 145 degrees F for medium. Let steaks rest 3 minutes before serving.