Balsamic Apricot Glazed Chicken
This recipe for Balsamic Apricot Glazed Chicken Thighs is an absolutely tasty and simple weeknight dinner that everyone will enjoy! Just the right amount of sweet! This easy recipe, uses only a few ingredients, takes little time to prepare and is a definite keeper!
Easy Weeknight Meal! ???? Pan Roasted Balsamic Chicken And Vegetables Recipe - Glen And Friends Cooking
Easy Weeknight Meal! ???? Pan Roasted Balsamic Chicken And Vegetables Recipe This is a super flavourful one pan chicken recipe! Don't let the dark colour of the skin fool you - that's a tangy sweet glaze from the balsamic vinegar.
Ingredients:
30 mL (2 Tbsp) olive oil
30 mL (2 Tbsp) balsamic vinegar
15 mL (1 Tbsp) thyme
15 mL (1 Tbsp) rosemary
15 mL (1 Tbsp) tarragon
Salt & pepper to taste
4 bone-in, skin-on chicken thighs
500g (1 lb.) Brussels sprouts, trimmed and halved
1 carrot, peeled and sliced
8-10 cauliflower florets
5-6 shallots
Splash of white wine
Method:
Preheat oven to 220ºC (425°F).
In a large bowl, whisk together oil, balsamic, thyme, rosemary, tarragon, and season generously with salt and pepper.
Add chicken thighs and toss to coat, let marinade in the fridge if you have time.
Heat a large oven-safe pan over medium-high heat with a splash of oil.
Sear chicken thighs skin-side down first until crispy, then flip and sear the underside.
Remove chicken from pan.
Toss vegetables in leftover marinade, then add to the pan.
Cook over medium heat until golden, then add a splash of white wine.
Return chicken to pan on top of the veg, and place uncovered in the oven.
Bake until chicken and Brussels sprouts are cooked through are tender, 15 minutes.
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You'll be making this Balsamic Chicken over and over! #shorts
Baked balsamic chicken, loaded with flavor from a bold balsamic marinade with garlic, lemon juice, and herbs! Ready in just over 30 minutes.
FULL RECIPE ????
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INGREDIENTS:
Balsamic chicken marinade
???? ¼ cup extra virgin olive oil
???? 3 tablespoon balsamic glaze, store-bought is fine
???? 1 tablespoon tomato paste
???? 1 teaspoon honey
???? 1 lemon, juice of
???? 4 to 5 large garlic cloves, minced
???? 1 tablespoon fresh thyme
???? 1 teaspoon dried oregano
???? ½ teaspoon sweet paprika
For the chicken
???? 8 boneless and skinless chicken thighs, (about 1 ½ pounds)
???? Kosher salt and black pepper
#balsamic #balsamicchicken #chickendinner #chickenrecipe #chicken #easydinner #easyrecipe #dinnerrecipe #dinnerideas #healthyrecipes #healthychickenrecipe #simplerecipe #mediterraneanfood #mediterraneandiet #mediterraneanrecipe
Balsamic Glazed Chicken. Meal in 30 Mins!!
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Ingredients
3-4 tablespoons olive oil
4 chicken breasts, boneless skinless
1/4 - 1/2 cup Dark Balsamic dressing
1 cup chicken broth
4 garlic cloves, grated
1 teaspoon dried thyme
1/2 teaspoon dried oregano
1 tablespoon spicy mustard
salt, to taste
freshly cracked black pepper to taste
Instructions
Slice each chicken breast in 3-4 pieces.
Season both sides of the chicken with salt and black pepper.
Heat a cast-iron skillet over medium-high heat.
Add the olive oil and then, the chicken. Brown the chicken for 3 minutes on all sides.
In a mixing bowl, combine the chicken broth, mustard, garlic, balsamic dressing, and herbs.
Pour the dressing into the pan and cover with the lid.
Reduce the heat to medium and cook for about 10 minutes or until the internal temperature of the chiken reaches 165 °F.
Serve with skillet potatoes, rice, pasta, or a salad.
Kali Orexi.
Notes
Substitute boneless skinless chicken thigh meat instead of the chicken breast.
Music Used:
Greek Sun Time (With Intro)
ITEM ID: 66582698
By: tonyanthony
Its All Greek
ITEM ID: 84456733
By: LowNotes
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Elevate Your Wing Game with Balsamic Glazed Chicken Wings
Check out these amazing balsamic glazed chicken wings, perfect for a game-day party! Our wings are coated in a delicious balsamic sauce, and they're perfect for any social gathering.
#basalmicglazedwings #chickenwingsrecipe #chickenrecipes
Measurements Used
1.5 to 3 pounds Chicken Wings
1 cup Balsamic Vinegar
1/2 cup Olive Oil
5 to 6 Garlic Cloves Minced
1/4 cup Brown Sugar
1/4 cup Honey
1/2 teaspoon Salt
1/2 teaspoon Black Pepper
2 teaspoon Corn Starch
1 tablespoon Italian Seasoning
Braised Balsamic Vinegar Chicken Recipe | The Frugal Chef
Chicken recipes - balsamic chicken thighs
Here is an easy weeknight meal for these cold autumn days. We are going to braise some chicken thighs in balsamic vinegar with a lot of tomatoes and some onion. This dish is very flavorful and easy to make. You can make ti with chicken breast if you prefer.
Go ahead and serve this with mashed potatoes or pasta or rice or even quinoa. You will have plenty of juice to mop up. Enjoy!
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Serves two
4 chicken thighs or 1 chicken breast
1 small onion — finely sliced
2 large garlic clove — thinly sliced
4 medium tomatoes — chopped
2 thyme sprigs — remove the leaves
1 Rosemary sprig — remove the leaves
1 teaspoon dried oregano
1/2 cup Balsamic vinegar
5 basil leaves — sliced in ribbons
Salt & Pepper
Olive oil
Heat your pan and add some oil.
Add the sliced onions and cook, stirring occasionally, until onion is softened and lightly browned — about 7 minutes. Set aside.
Season one side of the chicken thighs generously with salt and pepper while the onions are browning.
Wait for the pan to heat again and add some more oil. Place the thighs, seasoned side down, in the hot pan. Season the other side. Brown the bottom and flip — about 5 minutes. Cook for an extra 5 minutes and remove. Discard the rendered fat but do not clean the pan.
Return the onions and scrape the bottom. Add the garlic. Return the chicken thighs. Add the tomatoes, with all of the juice. Add the thyme, Rosemary and oregano. Mix. Add the Balsamic vinegar. Top with the sliced basil leaves. Bring to a boil, reduce the heat and simmer for about 20 minutes — until the chicken is cooked through.
Serve with pasta, rice, mashed potatoes or quinoa.