How To make Balsamic Pork Stir Fry
2 tsp olive oil
2 cloves garlic
crushed
500 grams pork fillet :
cut 1 cm thick slice
1 red capsicum chopped
1 green capsicum :
chopped
1/2 cup orange juice
1/4 cup balsamic vinegar
1 bunch rocket or watercress
Heat oil in wok over high heat. Add garlic and stir fry 1 minute, or till golden. Add pork and stir fry 3 minutes, or till brown. Add capsicums, orange juice and vinegar. stir fry 3 minutes, or till pork is cooked. Divide rocket or watercress leaves between serving plates, then top with pork mixture. serve immediately.
How To make Balsamic Pork Stir Fry's Videos
PORK RECIPE | PORK TENDERLOIN WITH BELL PEPPERS | EASY DINNER RECIPE
An easy dinner recipe of pork and bell peppers delicious and tender it can be served with mashed potatoes ,rice or bread
INGREDIENTS
500G PORK TENDERLOIN
3 TBSP OF OLIVE OIL
1 MEDIUM ONION
2 CLOVES OF MINCED GARLIC
1 1/2 TSP FRESH THYME OR DRY
200G TOMATO PUREE
1 TSP GREEN PEPPERCORN
1/8 TSP OF CLOVE POWDER
1/4 TSP CHILLI FLAKES
2 1/2 CUPS OF HOT WATER
250G MIXED BELL PEPPERS
SALT
Juicy Pork Tenderloin From the Oven ?
Juicy Pork Tenderloin Right out the oven, What's not to love?
Pork tenderloin Full Video⬇️⬇️
The bbq Rub⬇️⬇️
New Videos All The Time, Every Single Week. Mostly On Wednesday, Sometimes On Friday. And Sometimes New Videos Every Wednesday AND Friday. I call that The Double Whammy.
So Subscribe Today And stay in the Loop.????
I like to Make Food and Share Recipes That Anyone Can Make.
Without the Thousand Dollar Equipment and Useless Kitchen Gadgets.
I always Leave Room for Improvement and Growth.
???????? Instagram????????
Follow me on Instagram For more videos, Pics, BTS and Recipes ---
#pork #food #shorts
The best way to make pork tenderloin is in Chinese Mom’s way!
#ashortaday #shortscreator #chinesefood @YouTube
Honey Garlic Pork Tenderloin
Pork tenderloin roasted with an incredible 5 ingredient Honey Garlic Sauce until sticky on the outside, and juicy on the inside!
Quick and Easy Porkloin recipe with Balsamic glaze
Balsamic-Glazed Pork loin
Easy delicious Pork Loin recipe with balsamic glaze. Serve with rice and side dish stir-fry Brussels Sprouts and Mushrooms.
500 g Pork Loin (2 slices)
1 tbsp canola oil
1 tbsp Worcestershire sauce
1 tsp steak seasoning
Homemade Steak Seasoning Ingredients:
Yield 1/3 cup (use 1 tsp for this recipe)
2 tbsp coarse sea salt
2 tsp crushed black pepper
1 tsp crushed pepper flakes
1 tsp dry mustard
1 tsp paprika
1 tsp garlic powder
1 tsp onion powder
1 tsp dried thyme
1/4 tsp ground cumin (optional)
Balsamic glaze Ingredients:
1/4 cup balsamic vinegar
1 tsp olive oil
1 tbsp honey
1 clove garlic grated
1/2 tsp thyme
1/2 tsp salt
1/4 tsp ground black pepper
Method:
Preheat cast iron pan to medium-high heat.
Season 2 slices pork loin of Worcestershire sauce and 1 tsp steak seasoning.
Preheat oven to 375F. Drizzle a preheated cast iron with canola oil. Add and cook each side of pork loin for 4 minutes. Cook for another 10 to 15 minutes in a preheated oven (depends on the thickness of pork loin).
In a small bowl or measuring cup, add all balsamic glaze ingredients and mix until well blended.
Remove the cast iron with the pork loin from the oven and immediately pour balsamic glaze mixture. Transfer on a plate and serve hot.
This Pork Belly Recipe is SOOO Addictive!
Check out my 3-step process for the best pork belly you've ever tasted. ????????
This Chinese pork belly is meltingly tender with a sweet-spicy-sticky coating. It can easily be made gluten free too!
Free printable recipe:
Ingredients
Slow Cooked Pork Belly:
2.2 lb (1Kg) rindless pork belly slices chopped in half (each piece being approx. the length of your index finger)
4 ¼ cups (1 Litre) hot chicken/veg stock
1 thumb sized piece of ginger peeled and finely chopped
3 cloves garlic peeled and chopped in half
1 tbsp. rice wine
1 tbsp. caster sugar
Glaze:
2 tbsp vegetable oil
pinch of salt and pepper
1 thumb-sized piece of ginger peeled and minced
1 red chilli finely chopped
2 tbsp Honey
2 tbsp brown sugar
3 tbsp dark soy sauce
1 tsp lemon grass paste
To Serve:
Boiled rice
Green Vegetables
Instructions
1. Add all the slow cooked pork belly ingredients to a pan (not the glaze ingredients) I use a cast iron casserole pan.
2. Bring to the boil, then place a lid on, turn down the heat and simmer for 2 hours.
3. Turn off the heat and drain the pork. You can reserve the liquid if you like (Perfect for a Thai or Chinese noodle soup).
4. Chop the pork into bite sized chunks. Add 1 tbsp. of the oil to a frying pan, and then mix the remaining glaze ingredients in a small bowl.
5. Heat the oil and add in the pork, salt and pepper, frying on a high heat until the pork starts to turn golden.
6. Now pour the glaze over the pork and continue to cook until the pork looks dark and sticky.
7. Remove from the heat and serve with some rice and green veg.
Notes
Can I make it ahead?
Yes, you can make it up to the end of step 2 (where the pork is slow cooked and then drained). Then quickly cool, cover and refrigerate (for up to two days) or freeze. Defrost in the refrigerator overnight before slicing and frying the meat.
You can also make the sauce ahead, then cover and refrigerate it up to a day ahead.
Can I make it Gluten free?
Yes! Replace the soy sauce with tamari. I've done this several times and it works great.Replace the rice wine with sherry (usually gluten free, but best to check).Also make sure you use gluten free stock.
#Recipe #CookingShow #ComfortFood