1 oz Brandy (1 pint) 1 oz Rum (1/2 pint) 1 oz Madeira (1/2 pint) 1 Egg (12) 1 ts Sugar (2 cups) 3/4 c Milk (3 pints) -OR- 2 oz Heavy cream (3 pints) Nutmeg Shake with ice, and strain into a collins glass or a highball glass. If heavy cream is used, you may want to top the drink with milk. Dust the surface with lots of nutmeg The recipe above is for one drink only, but the measurements in parentheses will make about 30 servings.
How To make Baltimore Eggnog's Videos
Eggnog - Your Holiday Obsession :)
See how it's made - and get the inside pour, errrrr scoop... on why it's so special :) and share our favorite breakfast that uses eggnog as a main ingredient.
We'd love to hear from you: How do you drink with it? How do you cook with it? Where do you get it?
We'll be sharing where and when #kalonasupernatural #eggnog will be available.
How to Make the Black Baltimore Mixed Drink
How to Make the Black Baltimore Mixed Drink. Part of the series: Brandy Mixed Drinks: Part 2. The Black Baltimore is a mixed drink with brandy that's easy to make at home. Our professional bartender shows you how in this free video on mixed drinks.
Chef Katy Sparks shares her from scratch Boozy Eggnog recipe, with some fun culinary tips along the way. The recipe includes the thrifty use of the ends of a variety of bourbons and whiskies, for a fabulously warming and smooth egg nog that is not overwhelmingly sweet. Please subscribe to Katy Sparks' YouTube channel for more farm to table culinary content.
Holiday Cocktails ft. How to Drink | Basics with Babish
My friend Greg came over to help me make some holiday cocktails. Go subscribe to his channel How to Drink:
This week on Basics, I'm going to show you how to make some of my favorite drinks for the holiday season, like hot buttered rum and eggnog.
Recipe:
Recipes: + Eggnog 8 eggs (yolks and whites separated) 1/2 cup sugar, plus 2 Tbsp (divided) 2 cups steamed milk Whole cloves (2) 2 cups heavy cream Bourbon and white rum, to taste
+ Gin Punch 1 orange, peeled 1 lemon, peeled 1/3 cup sugar 1 cup sugar 1 cup water 1 bunch fresh sage (torched) 2 cups Lapsang tea 3 cups gin 1/2 cup Triple Sec 4-6 lemons, juiced Lemons, oranges, and blood oranges for garnish
Hot Buttered Rum 1 cup brown sugar 1 Tbsp cinnamon 2-3 tsp freshly grated nutmeg 1 stick melted butter Dark rum Boiling water
Music: Chill Masters, Best I Can by Blue Wednesday
My first cookbook, Eat What You Watch, is available now in stores and online! Amazon: Barnes & Noble:
Theme song: Stay Tuned by Wuh Oh
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How To Make The Perfect EGGNOG - Booze On The Rocks
Today on Booze On The Rocks we show you How To Make The Perfect Eggnog. The Eggnog has been around a long time. Stop buying it and start making it. Here is a perfect one serving recipe. Try it and tell me what you think. How would you change it? Do you have a recipe that you want me to make?
Eggnog (1 Serving)
2 Bar spoons Sugar 1 oz/30 ml water (stir sugar and water) 2 oz/60 ml Cognac/Brandy 1 oz/30ml Dark Rum (aged) 3 oz/90 ml Milk 1 whole egg
Shake With Very Hard
Garnish with Nutmeg.
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How to Make an Egg Nog
Today Danny shows you how to mix an Egg Nog From The Fine Art of Mixing Drinks
Ingredients: 1 Egg (Two tablespoons Pasteurized eggs) 1 Teaspoon Sugar 2 Oz Spiced Rum (Or any other liquor) 8 Oz Milk (Almond Milk to keep it light)