How To make Banana Blueberry Muffins No. 1796
***** NONE *****
1 c Pureed Overripe bananas
1/2 ts Baking Soda
1/2 ts Salt
6 TB Sweet Butter
1/2 ts Lemon Peel, Grated
6 TB Brown Sugar
1 c Frozen Blueberries,rinsed
: and drained 1 Egg
1 1/2 c All-Purpose Flour
1/2 ts Baking Powder
Preheat the oven to 375 degrees. Cream the butter and brown sugar until light and fluffy. Mix in the banana and egg. Combine the flour, baking powder, baking soda, salt and lemon peel. Blend into the banana mixture by hand until just moistened. Do not over blend. Gently fold in the blueberries. Line LARGE muffin cups with paper liners. Coat the liners lightly with vegetable spray. Fill each cup a little more than half full. Bake until muffins test done with a wooden toothpick (20-25 minutes)
How To make Banana Blueberry Muffins No. 1796's Videos
Buckwheat Pancakes
These buckwheat pancakes cook up fluffy as can be and are so delicious! They have a wonderful nutty taste and are packed full of nutrition. Buckwheat is a great gluten free option for pancakes and I know you will love these pancakes.
Buckwheat Pancakes
Ingredient
1/2 cup an all purpose gluten free flour (or a regular all purpose flour)
1 cup buckwheat flour
1 Tbsp baking powder
2 Tbsp sugar
1 1/2 cups milk
1 tsp apple cider vinegar
1 tsp vanilla extract
2 Tbsp melted butter
pinch of salt
Instructions
In a medium size mixing bowl combine the dry ingredients. In a separate bowl combine the wet ingredients and then to the dry. Mix until well combined. Pour about 1/2 cup of pancake batter onto a hot griddle or skillet. Once you see bubbles around the edges and some in the middle flip over the pancake. Cook on second side until done in the middle. Serve with maple syrup and enjoy!
Buckwheat Breakfast Muffins Recipe | Gluten Free Muffins Recipe | The Sweetest Journey
Learn how to make a delicious breakfast muffin with buckwheat flour, sweetened naturally, and with no eggs, and no dairy.
Ingredients:
1 Cup Mashed Banana (About 2 Bananas)
2 Tablespoons Honey or Maple Syrup (30ml)
1/2 Cup Unsweetened Natural Peanut Butter (128g)
3/4 Cup Buckwheat Flour (90g)
1 Teaspoon Baking Powder (5g)
1/4 Teaspoon Baking Soda (1.25g)
1 Cup Chopped Strawberries (150g)
Directions:
1. In a mixing bowl, whisk together the banana, honey and peanut butter until well combined. Stir in the buckwheat flour, baking powder, and baking soda just until combined. Fold in the strawberries. Grease a muffin tin with butter or cooking spray or line with paper liners. Fill each cup about 3/4 full with batter. Bake in a preheated oven at 350F for 15-20 minutes or until an inserted toothpick comes out clean. Let stand in tin 5 minutes then remove to a wire rack to cool completely.
| Makes about 9 muffins
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#Breakfast #Muffins #dessert #snack #glutenfree #dairyfree #vegan
How to Make Nut Butters and Turn Them Into Cookies | Off-Script with Sohla
Sohla El-Waylly is back and going Off-Script with homemade nut butters -- teaching you the surprising tricks behind creating silky smooth, rich, deliciously nutty butters and using them to make incredibly versatile thumbprint cookies. From a butter inspired by Almond Joy candy bars to a cookie inspired by blueberry pie, Sohla will teach you the basics so you can go Off-Script, too!
GET THE RECIPES ►►
Joyous Almond Butter:
Banana Bread Walnut Butter:
Chocolate-Hazelnut Thumbprint Cookies:
Blueberry Pecan Oat Thumbprint Cookies:
VIDEO CHAPTERS:
0:00 Intro
1:15 Nut Butters: Toast Low & Slow
4:12 Nut Butters: Process With Patience
7:29 Add a Finishing Touch
11:32 Cookies: Mix Up the Dough
15:10 Cookies: Roll Around
16:21 Cookies: Bake, Fill, Bake
18:58 Let's Dig In
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As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.
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How To Make MERINGUE COOKIES At Home | Dessert People
How To Make MERINGUE COOKIES At Home | Dessert People
After months of isolation, Claire is overjoyed to welcome kindred spirit dessert people -- friends, colleagues, fellow pastry chefs -- into her kitchen to bake something together. First up in this series we’re calling (what else) Dessert People? Claire's good friend and food stylist (maybe you've seen her work in Dessert Person?) Sue Li. Watch Sue and Claire attempt to make swirled meringue cookies, mostly fail, and then drown their sorrows in a comforting and delicious meatball recipe that Sue has loved since childhood. It's fun, a tad crazed, and delightful.
Follow Sue Li on Instagram
#ClaireSaffitz #Baking #Cookies
Meringue Cookies
Ingredients:
200 grams egg whites, at room temperature
150 grams granulated sugar
150 grams powdered sugar
Pinch of kosher salt
1 teaspoon vanilla extract
1 teaspoon white distilled vinegar
Optional: Strained raspberry jam/Pistachio paste/ Black sesame paste (to taste)
0:00 Start
0:18 Intro to Meringue Cookies
0:53 Dessert People Intro/Animation
1:11 Meet Food Stylist, Sue Li / Meringue Cookies
3:28 Ingredients and Special Equipment
4:19 Make The Meringue
8:11 Form The Meringue
12:18 It Was At That Moment...
14:00 Bake The Meringue Cookies
14:06 Audible
14:28 How To Make Pearl Pork MeatBalls
15:18 Meatball Ingredients
15:44 Form The Meatballs
19:30 Taste Meringue Cookies
21:13 Serve The Pearl Pork Meatballs & Eat
22:48 Meringue Recipe
24:03 Outro // Thank You Sue Li!
Thanks for watching!
Find Dessert Person Online:
Claire Saffitz on Instagram:
Dessert Person Merchandise:
For Other Penguin Random House Books:
Dessert Person Cookbook
Photographer: Alex Lau
Food Stylist: Sue Li
Prop Stylist: Astrid Chastka
Video Series:
Producer/Director: @VincentCross
Camera Operator: Calvin Robertson
Sound Engineer/Music: Michael Guggino
Editor: Kyu Nakama
Animation Credits:
Character Designer/Animator: Jack Sherry
Character Rigger: Johara Dutton
Background/Prop Designer: M. Cody Wiley
Background Illustrator: Jagriti Khirwar
Tristar Muffin Maker [SA-1122]
Cupcake is an English word for a small cake, usually baked in a small paper form, and originally they come from America. The first cupcake was baked in 1796. Cupcakes can be beautifully decorated in different ways. Muffins are somewhat similar to small cakes or cupcakes, although they are usually not as sweet as cupcakes and generally lack frosting.
Buckwheat Pancakes with Blueberry-Lemon Compote
A (screamingly-) delicious duo for breakfast, dinner, or dessert. Ingredients are listed below (use 1 teaspoon each baking powder and baking soda; I inadvertently said tablespoon in the video).
Ingredients for compote:
2 cups fresh or frozen blueberries
1 cup water
Honey - a big squirt, or up to 1/4 cup
The juice of one lemon
2 tablespoons cornstarch blended with just enough water to make a smooth paste
Ingredients for pancakes:
1 cup buckwheat flour
1 tablespoon sugar
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1 1/4 cups buttermilk
1 large egg
1 teaspoon pure vanilla extract