How To make Banana Bran Bread
1 1/2 cups sifted all purpose flour
sift b4 measuring
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 cup butter or margarine :
softened
1/2 cup sugar
1 Large Egg
1 teaspoon vanilla
4 small fully ripe bananas
1 cup whole bran cereal
1/2 cup chopped walnuts
1) Preheat oven to 350F. Using solid vefgetable shortening, thoroughly grease 9"x5"x3" loaf pan (I used Pam); set aside. In the sifter, place flour, baking powder, baking soda, and salt. Sift overa piece of waxed paper; set aside 2) In large bowl of electric mixer, at high speed, beat butter, sugar, egg and 1 teaspoon vanilla extract until smooth and fluffy. Continue to beat the mixture until ingredients are thoroughly combined; set aside. 3) Peel bananas; place in a medium-sized bowl and mash with a potato masher or fork (to yield 1 1/2 cups) until all large lumps are broken up. Add to the sugar-and-egg mixture and stir with a wooden spoon until well mixed. Add flour mixture, bran cereal and nuts, beating just until smooth. 4) Turn the banana-bran batter into the prepared loaf pan, spreading with a rubber spatula or the back of a spoon to make smooth. Place pan on the center rack in oven and bake 60 minutes or until a cake tester inserted into the center of bread comes out clean. 5) If necessary, bake bread a few minutes longer. When bread is done, place pan on a wire rack and let cool for about 10 minutes. Remove bread from pan; transfer bread to a wire rack and let stand until it is completely cool. 6) To Store: wrap bread tightly in aluminum foil and place in plastic bag. Refridgerate until read to serve. To Serve: using a sharp bread knife, cut the Banana-Bran Bread into slices and serve with butter or margarine. Or, if desired, serve with cream cheese. Makes 1 loaf (I just eat it)
How To make Banana Bran Bread's Videos
Banana Bran Bread | breakfast bread | best banana bread recipe - overripe banana
Banana Bran Bread | breakfast bread | best banana bread recipe | overripe banana recipe | bread recipe | kids friendly recipe
Healthy and tasty breakfast bread with banana, bran, and nuts. This Fiber-rich healthy bread is also a yummy mid-morning snack too. Kids can’t say no to this tasty delight. This make-ahead banana bread stays good for 3 days at room temperature.
#bananabranbread #bananarecipe #breadrecipe
Recipe link :
Other banana-based recipes in TMF,
Egg-less banana bread:
Egg-less Banana muffin:
Best Banana Muffins (with a crunchy top!)
These are the best banana muffins and they have a crunchy top, which is my favorite part. They are very simple to make and require three ripe bananas which makes it a perfect recipe to save for later when you have too many ripe bananas. Recipe from A Girl Who Ate Everything, link below.
Ingredients:
-1 1/2 cups all-purpose flour
-1 teaspoon baking soda
-1 teaspoon baking powder
-1/2 teaspoon salt
-3 bananas, mashed (about 1 1/2 cups)
-1/2 cup white sugar
-1 egg, lightly beaten
-1/3 cup unsalted butter, melted
-1 teaspoon vanilla
-1 teaspoon cinnamon
-1/2 teaspoon nutmeg
Topping:
-1/2 cup packed brown sugar
-1/4 cup all-purpose flour
-1/2 teaspoon ground cinnamon
-2 tablespoons unsalted butter
Recipe from:
Sarah Taste & Traveler
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Bran-ana Bread
Get the full recipe here:
There's nothing quite like good, old fashioned banana bread for breakfast. This tasty treat has been a staple in most American households for decades- and for good reason. It's easy to make, it's a good way to use up bananas that are going a bit too ripe, and it's a delicious homemade indulgence. This banana bread recipe is a little different in that it uses bran cereal for a higher fiber content.
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Oateo Oat Bran Banana Bread!
A smashing banana bread recipe with Oateo's Oat Bran!
Ina Garten's Chunky Banana Bran Muffins | Barefoot Contessa | Food Network
Ina's banana bran muffins make a hearty addition to your breakfast menu!
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Ina throws open the doors of her Hamptons home for delicious food, dazzling entertaining ideas and good fun on Barefoot Contessa.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Chunky Banana Bran Muffins
RECIPE COURTESY OF INA GARTEN
Level: Easy
Total: 40 min
Prep: 10 min
Cook: 30 min
Yield: 10 to 12 muffins
Ingredients
1 cup unprocessed wheat bran
1 cup buttermilk (shaken)
4 tablespoons unsalted butter, at room temperature
1/4 cup light brown sugar, lightly packed
2 extra-large eggs, at room temperature
6 tablespoons unsulphured molasses
1 teaspoon grated orange zest
1/2 teaspoon pure vanilla extract
1 1/2 cups all-purpose flour
3/4 teaspoon baking powder
1/4 teaspoon baking soda
1/2 teaspoon kosher salt
1 cup raisins
1 cup large-diced bananas
1/2 cup chopped walnuts
Directions
Preheat the oven to 350 degrees F. Place paper liners into 1 (10 or 12-cup) muffin tin.
Combine the bran and buttermilk and set aside. Cream the butter and sugar in the bowl of an electric mixer fitted with the paddle attachment for about 5 minutes, until light and fluffy. With the mixer on low, add the eggs, 1 at a time. Scrape the bowl and then add the molasses, orange zest, and vanilla. (The mixture will look curdled.) Add the bran/buttermilk mixture and combine.
In a separate bowl, sift together the flour, baking powder, baking soda, and salt. With the mixer on low speed, slowly add the flour mixture to the batter just until combined. Don't overmix it! Fold in the raisins, bananas and walnuts with a rubber spatula.
With an ice cream scoop or large spoon, fill the muffin cups to the top and bake for 25 to 30 minutes, until a cake tester comes out clean.
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Ina Garten's Chunky Banana Bran Muffins | Barefoot Contessa | Food Network
Starbucks Banana Nut Bread Copycat Recipe
????TODAY'S VIDEO is going to be an easy STARBUCKS BANANA NUT BREAD COPYCAT RECIPE! It has sweet notes from the banana, and crunchy textures from the walnuts... You won't want to miss on making this dessert guys! It's so good for a quick breakfast especially if you're on-the-go in the mornings, or for that 3pm snack break that we all need daily!
If you enjoy Starbucks moist banana nut bread or other desserts, you will fall in love with this copycat recipe for sure! Watch till the end to see me tasting this bread and giving you a review.... It's definitely a 5-star recipe ????????????????????
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Ingredients List for your convenience:
2-3 large ripe bananas, mashed will equal to around 1 cup (approx. 8 oz.)
1-3/4 cups (210 grams) all purpose flour
1/2 tsp. baking soda
2 tsp. baking powder
1/4 tsp. salt or a pinch
1/3 cup (2.6 oz.) softened butter
2/3 cup (133 grams) granulated sugar
2 eggs, room temperature
2 tbsp. milk, room temperature
1/2 cup (64 grams) chopped walnuts for batter + 1/4-1/2 cup walnuts for topping
1 tbsp. quick oats for topping (optional)
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