Bananas Foster Bread Pudding
Bananas Foster Bread Pudding‼️ ???????? Vanilla bean ice cream, spiced pecans and crispy cinnamon-sugar tortilla ????????♥️ #banana #pudding #breadpudding
The Most Popular Dessert at My Restaurant | Chef Jean-Pierre
Hello There Friends, Today I'm going to show you how I made one of the most classical desserts at my Restaurant! It may be different from how other people make Bananas Foster, but don't let this discourage you from trying this recipe! It is a super easy dish to make and I hope you try it! Let me know what you think in the comments below.
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BANANAS FOSTER BREAD PUDDING / DELICIOUS DELECTABLE EXQUISITE
This video is about HOT TO MAKE
BANANAS FOSTER BREAD PUDDING
IF YOU AREN'T COMFORTABLE WITH MAKING BANANAS FOSTER AND FLAMES, YOU WILL LOVE MAKING THIS RECIPE.
FOLLOW THE SIMPLE STEPS TO MAKE THIS DELICIOUS DESSERT
INGREDIENT LIST FOR ALL STEPS
1 CUP CHOPPED PECANS
3 LARGE BANANAS
1 STICK SALTED BUTTER
1 TBSP. BUTTER TO GREASE BAKING PAN
1 CUP DARK BROWN SUGAR PACKED
4 TBSP. LIGHT CORN SYRUP
2 TSP. VANILLA
5 TBSP. BANANA LIQUOR
5 TBSP. DARK SPICED RUM
PINCH OF CINNAMON TWICE
8 OUNCES CREAM CHEESE
LOAF FRENCH BREAD
8 JUMBO EGGS
1 CUP HEAVY WHIPPING CREAM
There are several steps to complete.
First, soften 6 ounces of cream cheese. Cut up 1/2 banana and blend together. Set aside for later.
Next,
PREPARE A 10” ROUND PAN WITH HIGH SIDES
BUTTER GENEROUSLY ALL SIDES AND BOTTOM.
ADD 1 CUP OF CHOPPED PECANS. SPREAD OUT EVENLY.
Next, lets prepare the topping sauce.
SAUCE INGREDIENTS
1 STICK SALTED BUTTER
1 CUP DARK BROWN SUGAR PACKED
2 TBSP. LIGHT CORN SYRUP
1 TSP. VANILLA
3 TBSP. BANANA LIQUOR
3 TBSP. DARK SPICED RUM
PINCH OF CINNAMON
TO MAKE THE SAUCE
MELT BUTTER OVER MEDIUM HEAT. THEN ADD BROWN SUGAR, CORN SYRUP, VANILLA AND CINNAMON. LAST, TURN FIRE OFF. ADD RUM AND BANANA LIQUOR.
MIX WELL AND SET ASIDE.
Now let’s make the custard to mix with the bread.
BREAD CUSTARD
INGREDIENTS
1 LOAF FRENCH BREAD CUT INTO SMALL SQUARES
8 JUMBO EGGS BEATEN
1 TSP. VANILLA
2 TBSP. LIGHT CORN SYRUP
1 CUP HEAVY WHIPPING CREAM
2 TBSP. SPICED RUM
2 TBSP. BANANA LIQUOR
1 TSP. VANILLA
COMBINE ALL CUSTARD INGREDIENTS AND WHISK TOGETHER
YOU CAN ADD ANY EXTRA TOPPING SAUCE THAT MAY BE LEFT OVER
POUR CUSTARD OVER BREAD CHUNKS AND MIX WELL MAKING SURE TO GET ALL BREAD SOAKED.
USE A CLEAN HAND AND SQUEEZE THE CUSTARD INTO THE BREAD SQUARES UNTIL EVERY SINGLE ONE IS SOAKED.
CREAM CHEESE FILLING INGREDIENTS
1 - 8 OUNCE PKG. OF CREAM CHEESE
1 BANANA
COMBINE BOTH TOGETHER WITH A FORK AND RESERVE
ASSEMBLING THE BREAD PUDDING Note: The bread pudding is being built upside down.
POUR TOPPING SAUCE OVER THE CHOPPED PECANS UNTIL PECANS ARE SOMEWHAT COVERED.
RESERVE ANY EXTRA SAUCE.
CUT 2 – 3 BANANAS ON A BIAS ABOUT ¼ INCH THICK. LAYER BANANAS ON TOP OF PECANS AND SAUCE UNTIL YOU HAVE A FULL TIGHT LAYER OF BANANA.
NEXT, PUT A LAYER OF SOAKED BREAD ON TOP OF THE BANANAS.
NEXT, SPREAD OUT THE BANANA AND CREAM CHEESE BLEND, AS EVENLY AS POSSIBLE
NEXT, PUT THE REST OF THE BREAD ON TOP AND EVEN IT OUT WITH A LARGE SPOON.
COVER THE BREAD PUDDING AND REFRIGERATE FOR 2 HOURS. YOU CAN REFRIGERATE OVER NIGHT IF YOU WANT.
WHEN YOU ARE READY TO COOK, PREHEAT YOUR OVEN TO 375°F. BAKE FOR 35 MINUTES AND REMOVE. ALLOW THE BREAD PUDDING TO COOL TO TOUCH AND NOT A MINUTE LESS.
SCRAPE THE SIDES OF THE CONTAINER TO SEPARATE THE BREAD PUDDING FROM THE SIDES. DO THIS ALL THE WAY DOWN.
NOW PUT A LARGE SERVE PLATTER OVER THE BAKING PAN. FLIP UPSIDE DOWN AND REMOVE BAKING PAN. YOU NOW HAVE A BANANAS FOSTER BREAD PUDDING THAT NOT ONLY IS GORGEOUS, BUT IT’S SO DELICIOUS, YOU WON’T WANT TO SHARE IT WITH ANYONE!
CHEF'S NOTES:
YOU CAN LEAVE OUT THE CREAM CHEESE LAYER IF YOU WISH. HOWEVER, IT'S SORTA LIKE EATING A CREAM CHEESE FILLED KING CAKE.
YOU CAN ALSO LEAVE OUT THE RUM BUT PLEASE DON'T LEAVE OUT THE BANANA LIQUOR.
MAKE THIS THE DAY BEFORE YOU WANT TO SERVE IT IF YOU WISH. THE LONGER IT SITS UP, THE MORE THE FLAVORS WILL MARRY TOGETHER. HOWEVER, I HAVE NO PROBLEMS COOKING IT WITHIN 2 HOURS AFTER PUTTING IT ALL TOGETHER.
PLEASE LET ME KNOW IF YOU MAKE IT, I'D LOVE TO SEE A PHOTO IF THAT'S POSSIBLE.
How to make Banana Foster Bread Pudding on a Pellet Grill | Cooking with Grilla Grills
If you're looking for something sweet and delicious for after dinner, then look no further than this awesome recipe from Tina the Grilla Girl!
#mardigrasrecipes #pelletgrills #bananafoster
Today, she's showing everyone how to make an awesome combination of two old school New Orleans desserts. Bread pudding and Banana Foster. There's even a small bonus portion where she tells us how to make an awesome rum sauce for our dessert.
Partial Transcription:
Hey y'all, Grilla girl here today and we're gonna make Bananas Foster bread pudding. Yes, we're gonna put two famous New Orleans desserts together. Who doesn't like that? and it is so easy you're not gonna believe it. We'll go over your ingredients first.
- Day-old bread
- 2 cups of milk
- 5 eggs
- 1 tsp vanilla
- butter extract
- 1/2 tsp cinnamon
- 1 oz rum
- 1/2 cup brown sugar
- 1/4 cup white sugar
- 1/2 stick butter
- 2 overripe bananas
I am going to mix up all of my ingredients but the bananas, beat up the eggs, mix it with the milk, add all the other things to it and then we're gonna pour that over your bread and let it sit until it gets nice and kind of sticky. Once it does, we'll chop up your bananas into small pieces like cubes and mix it in. Then, you're gonna put it in your butter casserole dish, or use butter spray, or cast iron. Then, you're gonna put your grill up to 350. Any pellet is fine, I'm just gonna use a competition blend on this. Once you pour on your bread mixture in here, all you're gonna do is just put it on, close the lid tight and don't check it for 30 minutes.
After 30 minutes, check it with a toothpick or a knife straight in. If it comes out clean, it's done, pull it out and you can just let it sit for about five minutes and serve it. This is a great dish if you're going to someone's house. Have it precooked and you can just heat it up for a second. I'm gonna mix my eggs here in with my milk. Again, I'm using five large eggs. I'm gonna put a teaspoon of vanilla, add a dash of that butter extract, and 1/2 a teaspoon of cinnamon.
Mix it up and then add the rum and the sugar. After everything is beaten, add 1/2 a cup of brown sugar, 1/4 cup of white sugar and spiced rum. Once that's all beat up, we're gonna put it in a big bowl and pour in the bread. Now, we're gonna chop up the bananas.
All right y'all, I've got my og heated up to 350 and I've diced up my half a stick of salted butter so I'm gonna put a few pieces in the bottom since I've already sprayed my cast-iron skillet with some butter spray. Even it out, then we're gonna take the rest of that butter and put it all over the top. We're gonna carry it out to the og and it'll be ready between 30 and 40 minutes at 350.
All right while, my Bananas Foster bread puddings on the og, I've decided to make a sauce. I mixed together a half a cup of brown sugar, one ounce of spiced rum, 1/2 a stick of butter, and about one ounce of half-and-half. I'm bringing it up to a simmer, and then this will thicken up and will be great over the Bananas Foster bread pudding with some ice cream.
Blending together two famous Louisiana recipes, Bananas Foster and Bread Pudding. I served it with ice cream and a rum butter sauce. Give me my spoon!
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Banana Bread Pudding
This tasty, easy, homemade banana bread pudding is a satisfying Southern classic baked from scratch! This amazing recipe for banana bread pudding uses delicious fresh ingredients for a quick, simple and filling treat.
Baked from scratch, this homemade Southern classic has lots of potential variations as well. You can bake this easy recipe with raisins, chocolate chips, caramel, Nutella, vanilla pudding or bananas foster sauce.
For the bread, you could use French bread, brioche bread or with croissants. or even squares of banana nut bread.
I think the award-winning flavor is best when served still warm out of the oven and topped with whipped cream. I think you’ll quickly agree, this banana bread pudding is tasty!
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Grab the full, printable recipe on my blog:
INGREDIENTS
For the bread pudding:
2 large bananas
1 loaf French bread
¼ cup walnuts
¼ cup raisins
2 cups Bolthouse Farms Vanilla Plant Protein Milk
¾ cup brown sugar
4 eggs
For the caramel sauce:
½ cup butter
1 cup brown sugar
¼ cup Bolthouse Farms Vanilla Plant Protein Milk
1 teaspoon vanilla
INSTRUCTIONS
Slice the bread into inch thick slices and then cut each slice into six pieces.
Layer half of the bread in an even layer on the bottom of the baking pan.
Cut up one banana and place the slices over the top. Sprinkle with half the walnuts and raisins.
Layer the rest of the bread on top. Slice the second banana and place on top.
In a large bowl whisk together eggs, brown sugar and milk.
Pour the custard over the top of the bread and sprinkle with remaining walnuts and raisins.
Bake at 350 for 25-30 minutes, then cover with foil or parchment paper and bake for a remaining 20 minutes.
To make the caramel sauce, melt half a cup of butter in a sauce pan over medium high heat. Pour in sugar and stir until melted. Let the mixture simmer for 1-2 minutes, stirring occasionally. Remove from the heat and stir in milk and vanilla. Pour into a heat proof jar.
When the bread pudding is done, remove from the oven and drizzle with the caramel sauce.
Let sit for 5-10 minutes and serve. Add additional caramel sauce if desired.
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Bananas Foster Bread Pudding Recipe - The BEST Dessert!
This Bananas Foster Bread Pudding is a rich and buttery dessert that is easy to make and a flavorful take on old-fashioned bread pudding recipes.
Get the full recipe:
Ingredients
For the bread pudding:
4 tablespoons unsalted butter, melted, plus more for sides of baking dish
3 medium ripe bananas, cut into coins
½ cup dark brown sugar
½ cup granulated sugar
1 teaspoons vanilla extract
1 teaspoon rum extract (or 2 tablespoons rum liquor)
½ teaspoons ground cinnamon
3 large eggs, lightly beaten
1 (1 pound) loaf Brioche bread, cut into 1’’ cubes (I use the Marketplace Brioche from Walmart; it’s amazing!)
2 cups of milk (I used 1%)
2 cups half and half
For the vanilla butter sauce:
1 stick (1/2 cup) unsalted butter (can also use Earth Balance vegan butter stick)
½ cup heavy whipping cream
½ cup dark brown sugar
½ cup granulated sugar
1 tablespoon high-quality vanilla extract
1 teaspoon rum extract (or 2 tablespoons rum liquor)
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