How To make Banana Bread2
2 cups flour -- sifted
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
3/4 cup sugar
1 egg
1/2 cup nuts
1 cup mashed bananas
Add dry ingredients. Mix egg, bananas and lemon juice to dry ingredients. Bake 45 minutes. >From Favorite recipes of Colfax Country Club Women, 1946 by Frances Towndrow, Raton Typed by Ethel Snyder <essie49@juno.com> Date August 12, 1997
How To make Banana Bread2's Videos
Delicious Moist and Chewy Banana Bread Recipe
There's banana and then there's THE banana bread. This recipe makes the most chewy and moist bread that it's almost like cake. The addition of turbinado sugar to the pan creates a crunchy caramel like crust that is irresistible. Turn this bread into a dessert by simply adding toppings such as vanilla ice cream, caramel sauce, candied walnuts and a pinch of sea salt!
Dry Ingredients:
1 1/3 cups all-purpose flour
1/4 teaspoon baking powder
1/2 teaspoon baking soda
2/3 cup white sugar
3/4 teaspoon kosher salt
1 teaspoon cinnamon
1/4 cup turbinado sugar
Wet Ingredients
3 ripe bananas
5 tablespoons unsalted butter, softened
2 eggs, room temperature
1. Preheat oven to 350 F
2. To a large mixing bowl add, 1 1/3 cups all purpose flour, 1/4 tsp baking powder, 1/2 tsp baking soda, 2/3 cups white sugar, 3/4 tsp kosher salt, 1 tsp cinnamon
3. Combine and set aside
4. To another mixing bowl, add 3 very ripe bananas and mash well with a fork (consistency almost like a paste with small lumps)
5. Add 5 tablespoons softened and unsalted butter and 2 room temperature eggs
6. Combine with a fork, mashing up the butter as you go
7. Combine wet and dry ingredients together and mix well with a spatula
8. To a greased loaf pan, pat turbinado sugar on all sides liberally
9. Pour batter into pan
10. Shake to distribute evenly and pat on counter to remove any air bubbles
11. Bake for 40-50 min (test with a toothpick around 40 min and if comes out cleanly, remove)
12. Let cool on a wire rack
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I never waste ripe bananas!????! No knead! No Sugar! Incredibly Easy, Soft and Fluffy
I never waste ripe bananas!????! No knead! No Sugar! Incredibly Easy, Soft and Fluffy
Ingredients
1. Dough:
206g (2 pcs) Ripe banana
4g (0.5tbsp) Instant yeast
90ml (6tbsp) Milk
28g (2tbsp) Melted unsalted butter
350g (2.25cups) Bread flour/All purpose flour/plain flour
3g (0.5tsp) Salt
2.Surface:
Milk
Unsalted butter
Mold size : 8.9x4.4x2.2 / 22.8x11.3x5.8cm
Preheat the Oven at 170°C (340°F) bake for 22 minutes
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Only banana and flour, no egg, no milk, no sugar, no butter and no knead. Easy recipe for vegans
Only banana and flour, no egg, no milk, no sugar, no butter and no knead. Easy recipe for vegans
Ingredients:
280g peeled bananas
3g yeast
300g bread flour
1g salt
20g vegetable oil
preheated the oven to 375℉ or 190℃,bake for 15 minutes.
Banana Cake Recipe | How To Make Banana Cake
Banana Cake Recipe | How To Make Banana Cake
Ingredients:
All purpose flour or maida - 1½cup (200g)
Banana - 2 or 3
Egg - 2
Melted Butter - ⅓cup (75g)
Brown sugar - ¼cup (50g)
Sugar - ½cup (100g)
Milk - ½cup (120ml)
Baking powder - 1tsp (4g)
Baking soda - 1tsp (5g)
Cinnamon powder - ¼tsp
Vanilla essence - 1tsp (5ml)
Salt - ¼tsp
Pan size - 24 x 10.5 x 7 cm
#spicyfoodz #bananacake #bananabread
2 Ripe Bananas and you have FANTASTIC Banana Bread. Serve warm or cold!
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Written Recipe:
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How to Make Banana Banana Bread | Allrecipes
See how to make the best banana bread. Month after month, this banana bread recipe is the most viewed on Allrecipes. Shelley Albeluhn's recipe has been saved to more than 150,000 recipe boxes and has thousands of rave reviews. And why not? This banana-banana bread is always super moist and has amazing banana flavor. Try it toasted!
Get this top-rated recipe for Banana Banana Bread at
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How to Make Banana Banana Bread | Allrecipes