How to Make Jamaican Easter Bun || Spiced Bun (YEAST VERSION) || Recipe #Jamaicaneasterbun
How to Make Jamaican Easter Bun || Spiced Bun (YEAST VERSION) || Recipe
Ingredients
5 cup all-purpose flour
3/4 cup sugar
1 guinness stout or dragon stout
3 tbsp butter
3 tbsp shortening
1 tbsp vanilla
2 tbsp molasses
2 tbsp strawberry jam
1 packet yeast
1 tbsp browning
2 tsp baking powder
1 1/2 tsp cinnamon powder
1 tsp nutmeg
1 tsp ground ginger
1 tsp salt
1/2 cup raisins
glaze
1 tbsp strawberry jam
1 tbsp butter
Jamaican easter bun
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MANGALORE BUNS RECIPE | Banana Buns Recipe | Soft and Fluffy Banana Puri Recipe - Tips and Tricks
MANGALORE BUNS RECIPE, Banana Buns Recipe, Soft and Fluffy Banana Puri Recipe - Tips and Tricks
Hey guys welcome to my channel Sachin’s FoodTour. Due to lockdown, we were running short of videos related street food and travel vlogs so we have started home cooking food series. Aaj hum bana ne wale hain Mangalorean buns. Mangalore buns is a famous breakfast and tea time snacks in the coastal region of Karnataka. It belongs to coastal cuisine. These are made of flour and banana. The Buns are very soft, fluffy and mild sweet in taste. You can have this buns with chutney, sambhar or any spicy curries. Aaj iss video main humne banaya hain authentic Mangalore Buns with Spicy Green peas curry.
Mangalore Buns Recipe:
Ingredients:
1. Ripened Banana – 2
2. Besan (Gram Flour) – 2 tbsp
3. Half Cup Dahi (Curd)
4. Sugar – 1/4th Cup
5. Oil – 3 tbsp
6. Baking Soda – Half tsp
7. Salt
8. Maida – 2 ½ Cup Maida
Add 2 ripened banana in mixing bowl, add 1/4th cup sugar and mash smooth. Add half cup dahi, salt as per taste, besan (gram flour) 2 tbsp and half tsp baking soda and mix well. Add 2 ½ cup maida and prepare dough. Add 1 tbsp oil and mix well. Grease the dough with 2 tbsp oil. Cover and rest in warm place for 8 hours.
Next day, knead the dough well. Pinch a ball sized dough and roll it thick and then deep fry it in oil. Fry buns on medium flame on both sides till it turns golden brown.
Green Vatana Rassa Recipe:
Ingredients:
1. Tomato – 1
2. Crushed Ginger Garlic and Green Chillies – 2 tsp
3. Coriander leaves – 2 tbsp
4. Turmeric Powder (Haldi) – 1 tsp
5. Salt
6. Oil – 3 tbsp
7. Chili Powder – 2 tbsp
8. Besan (Gram Flour) – 2 tsp
9. Boiled Dried Green Peas – 1 bowl
10. Jeera (Cumin seeds) – 1 tsp
11. Onion – Half Cup
Add oil, Jeera and onion and stir well then add crushed Ginger Garlic and Green chillies. Add tomato, turmeric (haldi) powder, chili powder, salt, besan and stir well. Add boiled dry green peas and add water and close lid for 5 minutes. Add coriander leaves and close lid for 3 minutes.
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Mangalore buns | Banana buns | eggless sweet buns | eggless snack | sweet bun | Breakfast Recipe
Mangalore buns are made using over ripe banana it is a perfect breakfast or snack.
How To Make Jamaican Bread Pudding | Lesson #88 | Morris Time Cooking
CLICK HERE FOR A LIST OF TOOLS & EQUIPMENT I USE IN MY KITCHEN:
Ingredients:
3 eggs
1/2 Tsp salt
2 Cups brown sugar (I used white because I was out)
1/2 Cup melted butter
1 Tbsp vanilla
1 Tsp Rose water
1/2 Cup Mixed fruits
1/4 Cup of rum, fruit wine & red label wine. (Use about 20% of white rum & 80% with a mix of the fruit wine and red label wine)
1 Tsp nutmeg
1 Tsp cinnamon powder
4 Cups of 2% milk
5 Cups bread (cubed)
Bake @350F for 1 Hour & 10 mins
NB. Allow to cool for 2 hours and serve. Nuff love ❤️
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Mangalore bun//ഈ ഒരു സംഭവം നിങ്ങൾ ട്രൈ ചെയ്തു നോക്കിയിട്ടുണ്ടോ//how to make mangaloru bun
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তেলে বেজে নরম তুলতুলে বনরুটি তৈরির রেসিপি | Easy Soft Fried Bun | Bun Roti Recipe | Breakfast Recipe
তেলে বেজে নরম তুলতুলে বনরুটি তৈরির রেসিপি, Easy Soft Fried Bun, Bun Roti Recipe, Breakfast Recipe, fried bun recipe, bun recipe, vaja bun recipe, how to make fried bun, বনরুটি, ভাজা বনরুটি রেসিপি, nasta recipe, elisas cooking recipes
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