How To make Banana Butter Pecan Cookies
1 c Butter
2/3 c Granulated sugar
1 Egg
1/4 c Light molasses
1 c Mashed bananas
2 1/2 c All-purpose flour
1 1/2 ts Baking soda
1 ts Ground cinnamon
1 c Pecans; chopped
Recipe by: Woman's Day, Holiday Baking 1994 Preheat oven to 350 degrees; grease cookie sheets. In a large bowl with an electric mixer on medium speed, beat the butter until fluffy. Gradually add the sugar; beat until light and fluffy. Beat in the egg, molasses and banana. In a medium bowl, combine the flour, baking soda and cinnamon. Gradually add the flour mixture to the butter mixture; beat until thoroughly blended. Stir in the chopped nuts. Drop the dough by rounded teaspoonfuls 2 inches apart onto the prepared cookie sheets. Bake for 12 to 15 minutes, or until the center of the cookies spring back when lightly touched. Remove to wire racks to cool completely. Penny Halsey (ATBN65B). -----
How To make Banana Butter Pecan Cookies's Videos
Banana Bread Coffee Cake w/ Butter Pecan Rum Glaze
❤️ SUBSCRIBE HERE: My new FAVORITE coffee cake! Banana bread coffee cake with butter pecan rum glaze! Pure bakery-worthy coffee cake heaven!!
Y'all...smh...this banana bread coffee cake is the bomb diggitiness! It gets even better then next day. It's the perfect cross between banana bread and banana cake!
A simple crumb topping and butter pecan rum glaze just takes it over the top! Yeah..as a banana lover I'm real excited about this one. Hope you enjoy!!!
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Best Danish Butter Cookies
How to make Danish Butter Cookies that melts in your mouth.
Here's what you'll need:
2/3 cup salted butter (150g)
3/4 cup icing sugar (90g)
1 egg
1 tsp vanilla extract (5ml)
1 and 1/2 cup all purpose flour or plain flour (190g)
1. Preheat oven at 350F or 175C. All ingredients should be in room temp.
2. Cream together butter and icing sugar.
3. When it's creamy, add 1 egg. Beat until well incorporated.
4. Sift in flour into the mixture in two portions. Mixing every after addition.
5. Transfer to a piping bag fitted with piping tip #9FT. Pipe onto cookie sheet lined with parchment paper. Or you can use any french star tip.
6. You can use tip #32 for a smaller outline. Please refer to the video for swirls and designs.
7. Bake in a preheated oven for 15 to 17 minutes.
8. Let it cool down completely.
9. Serve and enjoy!
10. Please let me know if you've tried this recipe.
11. Thank you darling bakers!
12. All the love!
Food for the soul:
2 Corinthians 9:7 Each of you should give what you have decided in your heart to give, not reluctantly or under compulsion, for God loves a cheerful giver.
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Butter Pecan Cookies Recipe | SweetTreats
These cookies are a classic for any occasion. The addition of toffee bits allows for a hint of sweetness that makes for the perfect irresistible combination. Easy to make and no chilling time required, what's stopping you from not making them right now!?
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Recipe makes 24-30 cookies
Ingredients:
-1 cup butter, melted
-3/4 cups brown sugar
-1/4 cup white sugar
-1 egg
-1 egg yolk
-3 cups flour
-3/4 tsp baking soda
-1/2 tsp baking powder
-1 cup pecans
-1/2 cup toffee bits
Bake at 350F for 10-12 minutes
ENJOY
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BANANA OATMEAL COOKIES | just 3 ingredients!
These are the easiest (and most delicious) banana oatmeal cookies you'll ever make! They come together with just 3 ingredients and bake into an irresistibly chewy texture that'll make it hard to stop at one cookie. But that's okay - these cookies are practically healthy!
Banana oatmeal cookies make waking up in the morning much more enjoyable. You could even consider them a breakfast cookie, if you omit the chocolate chips or swap them with raisins or dried fruit. They're naturally gluten-free, dairy-free, and vegan. Plus, they'll give you a fun way to cook with oats aside from your oatmeal or overnight oats routine!
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► TIMESTAMPS:
00:00 Intro
00:18 Preheat oven and line baking sheet with parchment paper
00:27 Mash the bananas
01:01 Add the quick cooking rolled oats and stir
01:36 Add the chocolate chips and stir again
01:53 Scoop the cookie dough and place on baking sheet
02:50 Bake the banana oatmeal cookies
03:42 Taste test
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Butter Pecan Banana Muffins
Have you ever wished for a perfect Banana Bread recipe with a twist? Well here it is. Butter Pecan Banana Muffins!! Anything with butter has to be good, right? I hope you enjoy the recipe and the video as much as I did creating it. Enjoy!!
Butter Pecan Banana Muffins
Makes 12 muffins
1 cup chopped pecans
½ tablespoon of unsalted butter
1 ¼ cups of All-Purpose Flour
1 teaspoon baking powder
1 teaspoon baking soda
½ teaspoon sea salt
1 cup mashed ripe bananas (the blacker the better)
¾ cup packed brown sugar
½ cup buttermilk, room temperature
¼ cup melted butter
1 large egg, room temperature
1 teaspoon pure vanilla extract
1. Preheat the oven to 375F. Line 12-cup muffin tin.
2. Parch pecans for 6 minutes. Remove from oven, add the butter, and toss until all are coated. Cool.
3. Combine flour, baking powder, baking soda and salt.
4. Whisk.
5. Mix banana, sugar, buttermilk, oil (sub melted butter), egg, and vanilla until smooth.
6. Make a well in center of flour mixture.
7. Add Banana mixture, in well. Fold Gently
8. Use cookie scooper to equally divide into muffin tins.
9. Bake 16-18 minutes, rotating the tin half-way through, until toothpick inserted in the center of a muffin comes out clean.
10. Cool muffins on wire rack for 10 minutes.
11. Serve warm or at room temperature.
12. Enjoy!!!
Recipe Credit: Los Angeles Times by Genevive KO “Tired of banana bread but still want to bake? Try fluffy muffins instead”
Recipe altered by Denage Piper