How To make Banana Cake with Caramel Cream Cheese Frostin
CAKE:
2 c All-purpose flour
1 ts Baking soda
Pinch salt 1/2 c (1 stick) unsalted butter,
-softened 1 c Granulated sugar
2 lg Eggs
1 c Mashed, ripe banana
-(about 3 bananas) 1/4 c Sour cream
1 ts Pure vanilla extract
1/2 c Chopped pecans
GLAZE:
1/4 c Packed brown sugar,
1/4 c Sweetened condensed milk
2 tb Unsalted butter
1 c Confectioners' sugar
1 ts Pure vanilla extract
FROSTING:
3 oz Cream cheese, softened
6 tb Unsalted butter, softened
1 tb Sour cream,
1 tb Pure maple syrup
1 ts Pure vanilla extract
3 To 3 1/2 cups confectioners
-sugar 1. Heat oven to 350 degrees. Grease a 13- by 9-inch
baking pan. Sift together the flour, baking soda and salt; set aside. 2. Beat butter and granulated sugar in large bowl of electric mixer on high speed until light, 2 minutes. Add eggs, one at a time, mixing well after each addition. Stop the mixer and add bananas, sour cream and vanilla. Mix in on low speed. Fold in the dry ingredients and nuts with a rubber spatula. 3. Transfer batter to prepared pan. Bake until a
toothpick inserted in the center comes out clean, about 35 minutes. Cool completely on wire rack. 4. For caramel glaze, combine brown sugar and
condensed milk in a small saucepan. Cook over medium heat, stirring often, until mixture begins to bubble. Reduce heat to low and add butter; cook and stir until melted. Remove from the heat and stir in confectioners' sugar and vanilla. Spread over cooled cake. 5. For frosting, beat cream cheese and butter until smooth. Stir in sour cream, maple and vanilla. Add enough confectioners' sugar to make a smooth, thick frosting. Carefully spread over caramel glaze. -----
How To make Banana Cake with Caramel Cream Cheese Frostin's Videos
Banana cake with cream cheese frosting and caramel sauce
Banana cake
4 pcs. ripe bananas
2 cups all purpose flour
2 eggs
1/2 tsp. baking soda
1 tsp baking powder
1/2 tsp salt
1 tsp cinnamon powder
1/3 cup milk
1/4 cup brown sugar
1/3 cup white sugar
2 tbsp. yogurt or sour cream
vanilla extract
Optional ingredients:
Walnuts or any nuts
Chocolate chips or chopped dark chocolates
Tutti fruiti
Cream cheese frosting:
1 cup powdered sugar
200 grams. cream cheese
100 grams unsalted butter
vanilla extract
Caramel Sauce:
In a pre heated oven, bake it for 50-55 minutes in 180 degrees Celsius.
You can use any of your preferred toppings.
Music: Cuba
Musician: ASHUTOSH
Banana Cake with Cream Cheese Frosting | Emborg Home Baking
This recipe is not only easy to make, it's a deliciously great way to use up any ripe bananas you might have in your kitchen and gives you a deliciously moist cake. Use riper bananas for a stronger banana flavoured cake with great texture . Remember: the riper your banana, the more flavourful your banana cake will taste.
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BANANA CAKE WITH CREAM CHEESE FROSTING, Best Banana Cake, Moist Banana Cake, Cake Recipe
BANANA CAKE WITH CREAM CHEESE FROSTING RECIPE:
My daughter made this Banana Cake and it's moist and delicious! Full of banana flavor. Goes great with the cream cheese frosting. I used a hand mixer this time, but it's easy to do with a stand mixer too.
I’m trying really hard to get to 1,000 subscribers on my channel! If you enjoy these kinds of videos, I would love for you to subscribe and support my channel! Thank you so much!
Enjoy! ~Mary
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PRINT FULL RECIPE HERE:
INGREDIENTS
CAKE BATTER
3 large ripe bananas (mashed)
juice of 1 lemon
3 cups all-purpose flour
1.5 tsp baking soda
1/4 tsp salt
3/4 cup softened butter
2 cups sugar
3 eggs
2 tsp vanilla extract
1.5 cups buttermilk (or milk soured with one tbsp vinegar or lemon juice)
FROSTING
1/2 cup softened butter
6 oz softened cream cheese
1 tsp vanilla extract
3 cups powdered sugar
INSTRUCTIONS
CAKE BATTER
Preheat oven to 275 degrees and grease or spray a 9x13 cake pan.
Mash banana in a small bowl and mix with the juice of one lemon and set aside.
In a medium bowl, mix flour, baking soda, and salt. Set aside.
If you're making your own buttermilk, mix together the milk and lemon juice and set aside.
In a large bowl (or a large stand mixer), cream the butter and sugar.
Beat in the eggs, one at a time. Stir in the vanilla extract.
Beat in the flour mixture alternately with buttermilk.
Stir in bananas.
Pour into cake pan and bake for 1 hr and 10 minutes (or until knife comes out clean). After an hour, check every 5 to ten minutes.
Immediately place in the freezer for minutes. Make sure it's completely cool before frosting.
FROSTING
Cream together the butter, cream cheese, and vanilla.
Add the powdered sugar until smooth.
Frost the cake and enjoy!
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HERE ARE SOME LINKS TO ITEMS I USED IN THIS RECIPE:
Hand Mixer -
Glass Mixing Bowls -
9x13 Cake Pan -
Stand Mixer -
As an Amazon Affiliate, my channel may earn a small commission from the items you buy at no extra cost to you. Thank you for your support!
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Life of Riley by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 license.
Source:
Artist:
Banana Cake with Cream Cheese Frosting
Next time you find yourself with overripe bananas, try this Banana Cake with Cream Cheese Frosting for something different than banana bread. A moist, flavorful banana cake is topped with cream cheese frosting for a dessert that is simple yet irresistible.
**Ingredients**
*Cake*
1/2 cup butter, at room temperature
1 1/2 cups granulated sugar
2 large eggs
1 cup sour cream
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
3 medium ripe bananas, mashed
*Frosting*
1/2 cup butter, at room temperature
1 (8-ounce) package cream cheese, at room temperature
2 1/2 cups powdered sugar
To get the full recipe, click here:
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Super Moist Banana Cake with Cream Cheese Icing | Rave Reviews! ⭐️⭐️⭐️⭐️⭐️
You have to try this amazing Banana Sheet Cake recipe - plus, it has cream cheese icing on top! What could be better? This is the perfect dessert recipe and one of my favorites!
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