How To make Banana Cake with Chocolate Whipped Cream
c Shortening 2 c Sugar
3 Eggs
2 c Mashed bananas (about 4 lg)
1 ts Vanilla
3 c All-purpose flour; sifted
1 ts Baking soda
1 ts Salt
1/2 c Buttermilk
1 c Chopped pecans
Chocolate whipped cream; -below 2 md Bananas
Lemon juice 1/2 c Coarsely chopped pecans
Preheat oven to 350. Grease and flour two 8-inch square or two 9-inch round baking pans. Cream shortening and sugar together in mixing bowl until light and fluffy. Add eggs one at a time, beating well after each addition. Blend in bananas and vanilla. Sift flour, soda, and salt together; add to creamed mixture alternately with buttermilk, beginning and ending with flour mixture. Stir in 1 cup pecans. Pour batter into prepared pans. Bake for 30 to 35 minutes or until cake begins to pull away from sides of pan and toothpick inserted in center comes out clean. Cool in pans for 10 minutes; remove from pans and cool on wire racks. Place bottom layer on serving plate; spread with half of the Chocolate Whipped Cream. Slice bananas and dip slices in lemon juice. Place half of the banana slices in a ring around edge of bottom layer. Cover with top layer of cake; spread with remaining Chocolate Whipped Cream. Garnish with remaining banana slices and 1/2 cup chopped pecans. Keep refrigerated until serving time. CHOCOLATE WHIPPED CREAM: 1 cup semisweet or milk chocolate morsels, 1 cup (8 ounces) whipping cream. Melt chocolate morsels in small saucepan over low heat; set aside to cool. In chilled mixing bowl using electric mixer on high speed, whip cream until stiff. Gently fold in cooled chocolate until blended. -----
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Super Moist Chocolate Banana Cake with Ganache Frosting
???? Ingredients To Make Chocolate Banana Cake:
Enough amount for 2 1.5 Quart Pans
[Bottom: 4inch (10.1cm) ✖︎ 7 inch (17.8cm), Top: 5inch (12.7cm) ✖︎ 8inch (20.3cm)]
* Coat butter thinly.
[Cake]
• Banana (Ripe): 400g | 14.1oz (about 4 medium bananas)
• Egg: 200g | 7oz (about 4 medium-large eggs)
• Oil: 200g | 7oz (1 US cup)
• Vanilla extract: 2 tsp
• Granulated sugar: 400g | 14.1oz (2 US cups)
• Salt: 1 tsp
• All-purpose flour: 300g | 10.6oz (2 1/3 US cups)
• Cocoa powder: 100g | 3.5oz (2/3 + 1/6 US cups)
• Baking powder: 1 Tbsp
• Baking soda: 1 Tbsp
• Hot water: 400g | 14.1oz (1 2/3 US cups)
????Bake at 365F | 185C for about 40 minutes until the center is cooked through
* The time & temperature may vary depending on the oven.
[Ganache frosting] Enough for 2 loafs
• Dark chocolate (I used 58% Couverture chocolate today): 400g | 14.1oz
• Heavy Cream: 400g | 14.1oz
• Honey: About 1 Tbsp
• Toasted walnut: Some (Optional)
???? Get the written steps + the printable recipe from my blog!:
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How to Make Whipped Cream and Whipped Cream Frosting!
Whipped cream is one of my favorite things to eat! It tastes so light, refreshing and perfectly sweet you would thinks it’s as healthy as a glass of skim milk, if only… This easy to make whipped cream recipe uses only three ingredients, takes less than 3 minutes to make, and can be flavored in lots of different ways!
Full Recipe:
SO MANY people ask how they can decorate a cake with whipped cream! I added a whole section on how to stabilize it and turn it into whipped cream frosting so your cake WON'T collapse :)
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Super Moist Banana Cake Recipe
Super Moist Banana Cake Recipe
Hi Guys, try this Super Moist Banana Cake Recipe, you will love the moist that melt on your mouth, definitely very Yummy.
In this Recipe you need the ff:
100g or ½ cup Butter
200g or 1 cup Sugar
200g Whipping cream
2 Large Eggs
185g or 1 ½ cup Flour (i used APF)
¼ tsp Salt
2 tsp Baking Soda
1 tsp Cinnamon Powder
2pcs over ripe Bananas (Big)
Baking Process: Bake for 40mins in 160 Degree Celsius Pre-Heated Oven
Springform size: 28cm x 18cm
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Cinnamon Roll Banana Cake! Recipe tutorial #Shorts
How to make a Cinnamon Roll Banana Cake!
Hey Eloise here from Fitwaffle Kitchen! I make simple recipe tutorials across my social media
My main YouTube Channel is: @Fitwaffle
Sound on full instructions ????
All you need is????
For the Cinnamon swirl:
150g light brown sugar
2 tbsp cinnamon
120g unsalted butter, melted
For the Cake:
360g plain flour
200g caster sugar
4 tsp baking powder
300ml whole milk, room temperature
1 tsp vanilla
2 large eggs, lightly beaten, room temperature
110g unsalted butter, melted
3 large ripe bananas, mashed
For the Glaze:
200g icing Sugar
50ml milk
Tin size: 8x10”
Bake 160C (fan) 40-45 mins - or until the top is golden and a toothpick comes out clean
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Moist And Fluffy Banana Cake | Easy Recipe
How to make a moist and fluffy Banana Cake.
Here's what you'll need:
3 pieces overripe bananas (290g)
2 eggs
3/4 cup sugar (150g)
3/4 cup oil (180ml)
1/3 cup milk (80ml)
3 tbsp plain yogurt (45g)
1 tsp vanilla extract (5ml)
1/2 tsp salt (3g)
1 and 1/2 cup all purpose flour (190g)
1 tsp baking powder (5g)
1 tsp baking soda (5g)
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