How To make Banana Chiffon Cake
1 C Egg Whites
1/2 Tsp Cream Of Tartar
2 1/4 C Cake Flour
1 Tbsp Baking Powder
1 1/4 C Sugar
5 Egg Yolk
1 C Banana
Mashed
1/2 C Oil
3 Tbsp Bourbon
1 Tsp Vanilla
2 Tbsp Bourbon
1 Tbsp Milk
1 1/2 C Confectioner's Sugar :
Sifted
Strawberries Banana - Sliced
HEAT OVEN TO 325. HAVE READY A 10" TUBE PAN WITH A REMOVABLE BOTTOM. DO NOT GREASE. ADD CREAM OF TARTAR TO EGG WHITES AND BEAT WITH AN ELECtrIC MIXER UNTIL STIFF PEAKS FORM. DON'T OVERBEAT. IN ANOTHER BOWL, STIR FLOUR, SUGAR AND BAKING POWDER UNTIL BLENDED. MAKE A WELL IN CENTER AND IN IT PUT THE EGG YOLKS, BANANAS, AND OIL. ADD WATER TO BOURBON TO MAKE 1/3 C. ADD TO WELL WITH VANILLA. BEAT INGREDIENTS IN WELL WITH ELECtrIC MIXER, GRADUALLY BEATING IN DRY INGREDIENTS FROM AROUND EDGE, JUST UNTIL YOU HAVE A SMOOTH BATTTER. POUR 1/3 BATTER OVER WHITES AND QUICKLY, BUT GENTLY, STIR UNTIL BATTER AND WHITES ARE BLENDED. REPEAT TWICE WITH REMAINING BATTER. POUR INTO TUBE PAN. BAKE 55 MIN. DON'T OPEN OVEN DOOR OR CAKE MAY FALL. INCREASE OVEN TO 350 AND BAKE 10-15 MIN LONGER, UNTIL PICK TESTS CLEAN IN CENTER. HANG CAKE UPSIDE DOWN AND COOL COMPLETELY. REMOVE CAKE FROM PAN.
GLAZE: HEAT BOURBON AND MILK TO A SIMMER. STIR IN CONFECTIONER'S SUGAR UNTIL DISSOLVED. IMMEDIATELY DRIZZLE OVER TOP AND SIDES OF CAKE. LET COOL UNTIL GLAZE SETS BEFORE GARNISHING. CUT WITH A LONG SERRATED KNIFE. 345 CAL
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How to Make Banana Chiffon Cake Recipe / Resep bolu pisang
Banana Chiffon Cake
Ingredients:
yolks batter (adonan kuning telor}:
6 egg yolks / 6 bh kuning telor
15gr caster sugar / 15 gr gula kastor
60gr vegetable oil / 60 gr minyak sayur
220gr mashed riped bananas / 220 gr pisang matang(2-3 bh pisang)
110gr cake flour / 110gr tepung kue (kunci biru)
1/2 tsp salt / 1/2 sdt garam
for meringue:
6 egg whites / 6 bh putih telor
75gr caster sugar / 75gr gula kastor
cara pembuatan:
1. hancurkan pisang dengan garpu, sisihkan
2. kocok dengan mixer kuning telor dan 15gr gula sampai gula larut
3. masukkan minyak dan pisang yg sudah dihancurkan, kocok sampai rata
4. masukkan tepung dan garam yg sudah diayak, aduk dengan whisk sampai tercampur rata
5. meringue: kocok putih telor dengan kecepatan sedang sampai berbusa, masukkan 75gr gula secara bertahap, kocok adonan sampai mencapai puncak kaku(sekitar 3 menit)
6. masukkan 1/3 dari meringue ke adonan kuning telor, aduk rata dengan spatula
7. masukkan kembali adonan kuning telor ke sisa adonan meringue
8. aduk balik secara perlahan dengan spatula sampai tercampur rata
9. tuang adonan ke loyang chiffon (saya menggunakan loyang ukuran 21 cm). ratakan permukaan adonan
10. ketuk2 loyang beberapa kali untuk mengeluarkan gelembung udara diadonan
11. panggang adonan dioven yang sudah dipanaskan terlebih dahulu, dengan suhu 160C selama 45-50 menit. Sampai jika kue ditusuk dengan tusuk sate/gigi, tidak ada adonan yg menempel
12. langsung balik loyang begitu dikeluarkan dari oven
13. biarkan kue benar2 dingin sebelum dikeluarkan dari loyang
14. potong2 kue dan sajikan:)
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Italian Afternoon by Twin Musicom is licensed under a Creative Commons Attribution license (
Artist:
Soft Fluffy Banana Chiffon Cake (No artificial flavouring) | MyKitchen101en
Made with ripe bananas with no artificial flavoring added, this soft and fluffy Banana Chiffon Cake has a very nice natural banana fragrance.
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Banana Chiffon Cake / Chiffon pisang / Jessica Huang
Banana chiffon cake
#Bananachiffoncake #Chiffonpisang
4 butir kuning telur
120 gram pisang ambon
50 gram minyak
20 gram susu cair
85 gram tepung terigu ( kunci)
15 gram gula pasir butiran halus
1 sdt bubuk kayu manis
1/2 sdt Baking powder
4 butir putih telur
65 gram gula pasir
1 sdt air jeruk nipis
chocochips
4 egg yolk
120 gram banana
50 gram oil
20 gram liquid milk
85 gram cake flour
15 gram sugar
1 tsp cinnamon powder
1/2 tsp Baking powder
4 egg whites
65 gram sugar
1 tsp lime juice
chocochips
❤ Cara mixer putih telur untuk chiffon cake❤
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Banana Chiffon Cake / 3 Most Common Mistakes When Baking Chiffon Cake
All Chiffon Recipes ➤
Ingredients:
225g All Purpose Flour
100g Sugar
1/2 tsp. Salt
1 tsp. Baking Powder
7 Eggs Yolks (from eggs that weigh 60-62g each with shell)
100g Banana
150g Milk
100g Oil
7 Eggs Whites (from eggs that weigh 60-62g each with shell)
100g Sugar
1 tsp. White Vinegar
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Banana Chiffon Cake
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Banana Chiffon Cake
Ingredients:
There is a typing error in the video. Please use baking powder as written in the description box, not baking soda. Thank you.
225 grams Plain Flour
200 grams Fine Sugar
6 Large Eggs Yolks
1 teaspoon Baking Powder
1/2 teaspoon salt
150 ml. Milk
100 ml. Oil
3/4 teaspoon Banana Essence
1 Banana (15 cm.)
6 Large Eggs Whites
100 grams Fine Sugar
Pan size: 23 cm
Bake in 170°C
Ultra Soft Banana Chiffon Cake
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