How To make Banana Chip Streusel Loaf
1/2 c firmly packed brown sugar
1/3 c margarine
softened
1/2 c egg substitute
1 tsp vanilla
2 med ripe bananas :
mashed
1 1/2 c all-purpose flour
1/2 c Cream of Wheat
1 tbsp baking powder
Streusel Topping: 1 tbsp Cream of Wheat
1 tbsp sugar
1 tbsp all-purpose flour
1 tbsp margarine
1/2 tsp ground cinnamon
1/4 c miniature chocolate chips
In large bowl, with electric mixer at medium speed, beat sugar and margarine until creamy. Mix in egg substitute and vanilla. Beat in banana until almost smooth. Combine flour, cereal and baking powder; stir into banana mixture just until moistened. Spread batter into greased and floured 8 1/2x4 1/2x2 1/2-inch loaf pan; sprinkle with Streusel Topping. Bake at 350
How To make Banana Chip Streusel Loaf's Videos
Beginner Baker Banana Bread with Streusel
Hello! I've tried a lot of banana bread recipes online so I've tweaked them and made my own. Banana bread is the perfect beginner baking project for people like me because it uses the usual ingredients. Also, bananas are always readily available anywhere! If you're a beginner baker like, I'm sure you'll have a lot of fun doing this. Let me know if you try! Here's the ingredients list:
For the streusel:
1/4 cup light brown sugar
1/4 cup flour
1/8 cup butter
For the batter:
1/2 cup and 1 tbsp flour
1/2 tsp salt
1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp cinnamon
1 and 1/2 bananas
1/4 cup light brown sugar
1 medium sized egg
3 tbsp olive oil
1/2 tsp vanilla
Let me know if you make it using the recipe!
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???? Banana Bread ????(with streusel topping)
Streusel Banana Bread - Everyday Food with Sarah Carey
A marvelous hybrid of coffee cake and banana bread, that's this moist loaf with its nutty cinnamon-brown-sugar-pecan-streusel topping.
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Super Moist Chocolate Chip Banana Bread
FULL RECIPE:
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Anna Makes The Best Banana Muffins! | ANNA'S OCCASIONS
Anna Olson makes the best Banana Muffins!
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Recipe
Makes 12 jumbo or 18 regular muffins
Prep Time: 15 minutes
Cook Time: 30 minutes for jumbo, 20 minutes for regular muffins
Ingredients
Crunchy Streusel
½ cup (75 g) all-purpose flour
1/3 cup (70 g) granulated sugar
½ tsp ground cinnamon
¼ cup (60 g) unsalted butter, melted
Muffins
2 large, very ripe bananas
½ cup (115 g) unsalted butter, melted (still warm is OK)
½ cup (100 g) granulated sugar
½ cup (100 g) packed light brown sugar
2 large eggs
1 tsp vanilla extract
½ cup (125 mL) buttermilk
1 2/3 cups (250 g) all-purpose flour
1 tsp baking powder
½ tsp baking soda
¼ tsp fine salt
1. Preheat the oven to 375°F (190°C). Line one 12-cup muffin tin with XL tulip paper liners or 2 pans with 18 regular liners.
2. For the crunchy streusel, stir the flour, sugar and cinnamon together in a small dish. Stir in the melted butter – the mixture may seem paste-like at first, but as it sits it will become crumbly.
3. Mash the bananas well in a large mixing bowl. Whisk in the melted butter, granulated sugar and brown sugar. Whisk in the eggs and the vanilla, followed by the buttermilk. Sift in the flour, baking powder, baking soda and salt and whisk just until smooth.
4. Scoop the batter into the muffin tins and crumble the streusel on top of each muffin. Bake for about 20 minutes for regular muffins and 30 minutes for the XL muffins. Cool the muffins for 10 minutes in the tin before removing to a rack to cool completely.
The muffins will keep for up to 3 days in an airtight container.
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Pecan, Chocolate Chip, Banana Bread with Streusel Topping
Mike makes the most delicious Banana bread you have ever tasted