Chocolate chip banana bread
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Delicious Moist and Chewy Banana Bread Recipe
There's banana and then there's THE banana bread. This recipe makes the most chewy and moist bread that it's almost like cake. The addition of turbinado sugar to the pan creates a crunchy caramel like crust that is irresistible. Turn this bread into a dessert by simply adding toppings such as vanilla ice cream, caramel sauce, candied walnuts and a pinch of sea salt!
Dry Ingredients:
1 1/3 cups all-purpose flour
1/4 teaspoon baking powder
1/2 teaspoon baking soda
2/3 cup white sugar
3/4 teaspoon kosher salt
1 teaspoon cinnamon
1/4 cup turbinado sugar
Wet Ingredients
3 ripe bananas
5 tablespoons unsalted butter, softened
2 eggs, room temperature
1. Preheat oven to 350 F
2. To a large mixing bowl add, 1 1/3 cups all purpose flour, 1/4 tsp baking powder, 1/2 tsp baking soda, 2/3 cups white sugar, 3/4 tsp kosher salt, 1 tsp cinnamon
3. Combine and set aside
4. To another mixing bowl, add 3 very ripe bananas and mash well with a fork (consistency almost like a paste with small lumps)
5. Add 5 tablespoons softened and unsalted butter and 2 room temperature eggs
6. Combine with a fork, mashing up the butter as you go
7. Combine wet and dry ingredients together and mix well with a spatula
8. To a greased loaf pan, pat turbinado sugar on all sides liberally
9. Pour batter into pan
10. Shake to distribute evenly and pat on counter to remove any air bubbles
11. Bake for 40-50 min (test with a toothpick around 40 min and if comes out cleanly, remove)
12. Let cool on a wire rack
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Chocolate Banana Bread Recipe - Moist and Delicious!
Learn how to create the ultimate Fudgy Chocolate Banana Bread, where I'll teach you the step-by-step process to achieve a moist and chocolatey treat from my new cookbook.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
CHOCOLATE BANANA BREAD INGREDIENTS:
►3 very ripe bananas, mashed (about 1 3/4 cups)
►2/3 cup granulated sugar
►1/2 cup (8 tablespoons) unsalted butter, softened
►2 large eggs, lightly beaten, at room temperature
►1/2 teaspoon vanilla extract
►1 cup all-purpose flour
►1/3 cup natural unsweetened cocoa powder, such as Hershey’s
►1 teaspoon baking soda
►1/2 teaspoon sea salt
►1 cup semisweet chocolate chips, divided into ¾ cup and ¼ cup
???? PRINT RECIPE HERE:
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⏱️TIMESTAMPS⏱️
1. 0:00 - Introduction
2. 0:25 - Prepping the Oven and Loaf Pan
3. 0:48 - Preparing the Wet Ingredients
4. 1:32 - Ripening and Mashing Bananas
5. 2:09 - Adding Bananas and Vanilla Extract
6. 2:38 - Sifting and Mixing Dry Ingredients
7. 3:08 - Folding in Chocolate Chips
8. 3:23 - Transferring Batter to Loaf Pan
9. 3:35 - Baking the Chocolate Banana Bread
10. 3:45 - Removing and Cooling the Bread
11. 4:43 - Cutting and Tasting the Bread
12. 5:30 - Taste Test
13. 6:28 - Other Recipe Recommendations
14. 7:03 - Cookbook and Tour Promotion
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Meridian, ID 83680
USA
#natashaskitchen #chocolatebananabread #bananabread
Moist Banana Bread Recipe | Sweet Bread
Learn how to make easy, moist Banana bread. This sweet bread is loaded with ripe bananas, tangy, sweet raisins and toasted walnuts. It is one of our favorite ripe banana recipes.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
????PRINT THIS RECIPE:
????Ingredients for the Best Banana Bread:
3 ripe bananas, mashed with a fork
½ cup butter (1 stick) at room temperature
3/4 cup white sugar (or use 1 scant cup of honey)
2 eggs, room temperature
1 ½ cups all-purpose flour
1 tsp baking soda
½ tsp salt
½ tsp real vanilla extract
1 cup walnuts, toasted and coarsely chopped
½ cup raisins
YOU NEED TO TRY THESE DESSERTS:
Baked Donuts Recipe Filled With Jam -
Best Chocolate Chip Cookies Recipe -
Triple Berry Crumb Cake Recipe -
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????Fan Mail:
Natasha's Kitchen
PO Box 161
Meridian, ID 83680
USA
Colorful Spots (Ukulele/Guitar Background Music) by Nicolai Heidlas Music
Creative Commons — Attribution 3.0 Unported— CC BY 3.0
Music promoted by Audio Library
#natashaskitchen #dessert #bananabread
CHOCOLATE CHIPS BANANA BREAD - Super Soft and Moist
This chocolate chips banana bread is so soft and delicious. Perfect use for your overripe bananas. Great for breakfast or snack.
Recipe serves 8
1 1/2 Cups all purpose flour
1 Tsp baking soda
1/2 Tsp baking powder
1/2 Tsp salt
1 Tsp vanilla extract
1/2 Cup butter-softened
3/4 Cup sugar
2 Eggs-room temperature
4 very ripe bananas- mashed
1 Cup semi-sweet chocolate chips
1/2 Cup unsweetened coconut flakes-optional
Bake 350F/176C for 55 minutes.
Soft Moist Speckled Chocolate Chip Banana Bread Recipe | How to make chocolate chip banana bread
Soft Moist Speckled Chocolate Chip Banana Bread | How to make perfect chocolate chip banana bread
This video is about how to make perfect Chocolate Chip Banana Bread. This banana bread is soft and moist. Banana bread is always delicious, but chocolate chips take banana bread to a next level. This banana bread is so tasty, soft, moist, speckled and also have melty chocolate chips. If you have any overripe bananas, don't thrown them. Make these delicious chocolate chip banana bread and share with your family and friends..YUM!
#chocolatechipbananabread #chocolatechipbananabreadbites #chocolatechipbananabread #chocolatechipbananabreadrecipe #chocolatechipbananabread #bananabread #bananacake #bananabreadrecipe #bananabread #bananabreads #healthybreakfastideas #bananabreadloaf #chocolatebananabread #bananabreadcake
You Need
English
Overripe Bananas-3
Oil-1/3 Cup
Sugar- 1 Cup
Eggs-2
Flour- 2 Cups
Baking soda-1 Teaspoon
Salt-1/2 Teaspoon
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Greek
Υπερβολικές μπανάνες-3
Λάδι-1/3 Κύπελλο
Ζάχαρη - 1 φλιτζάνι
Αυγά-2
Αλεύρι - 2 φλιτζάνια
Μαγειρική σόδα-1 κουταλάκι του γλυκού
Αλάτι-1/2 κουταλάκι του γλυκού
Filipino
Sobrang hinog na Saging-3
Langis-1/3 Tasa
Asukal- 1 Tasa
Mga itlog-2
Flour- 2 Tasa
Baking soda-1 kutsarita
Asin-1/2 kutsarita
Spanish
Plátanos demasiado maduros-3
Taza de aceite-1/3
Azúcar- 1 taza
Huevos-2
Harina - 2 tazas
Bicarbonato de sodio-1 cucharadita
Sal-1/2 Cucharadita
Korean
Overripe Bananas-3 (과 익은 바나나 -3)
기름 -1/3 컵
설탕-1 컵
계란 -2
밀가루-2 컵
베이킹 소다 -1 작은 술
소금 -1/2 작은 술
Portuguese
Overripe Bananas-3
Óleo-1/3 xícara
Açúcar - 1 xícara
Ovos-2
Farinha - 2 xícaras
Bicarbonato de sódio-1 colher de chá
Sal-1/2 colher de chá
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