How To make Banana Chocolate Chip Cake
2 c Flour
1 ts Baking powder
1/2 ts Baking soda
1/2 ts Salt
1/3 c Sweet unsalted butter;
-softened 1 c Sugar
3 Ripe large bananas; mashed
2 lg Eggs; lightly beaten
1 ts Vanilla extract
1/2 c Sour cream
Or plain low- fat yogurt 2/3 c Miniature semisweet
-chocolate chips Preheat the oven to 350 degrees. Butter a 9x13-inch baking pan. In a large bowl, sift together the flour, baking powder, baking soda and salt. In another bowl, using a handheld electric mixer, cream together the butter and sugar until combined. Beat in the bananas until combined. Beat in the eggs and vanilla, beating well. Beat the flour mixture into the butter mixture until combined. Stir in the sour cream or yogurt. Stir in the chocolate chips. Scrape the batter into the prepared pan. Bake for 45 to 50 minutes, or until a toothpick inserted in the center comes out clean. Transfer the cake to a wire rack and cool completely. -----
How To make Banana Chocolate Chip Cake's Videos
Banana Chocolate Chip Muffins
Soft, moist, and delicious Banana Chocolate Chip Muffins! These muffins are the perfect way to use up ripe bananas and turn them into a delicious breakfast or snack. Easy to make using simple pantry ingredients.
RECIPE:
These muffins take my favorite banana bread and chocolate chip muffins and mash them together to create the most delicious breakfast or snack. Not only will these muffins have your home smelling incredible but they are made using the simplest pantry ingredients and take no time at all to whip up. There’s nothing better than a freshly baked warm banana muffin with oozing melted chocolate chips served with a glass of milk, tea, or coffee, they are just so good!
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Chocolate Banana Bread Recipe
Moist, soft, rich and delicious chocolate banana bread. super easy recipe.
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RECIPE:
Ingredients:
3 large ripe bananas
2 eggs
1/2 cup (115g) butter, melted
1/2 cup (100g) White Sugar
1/4 cup (50g) Brown sugar
1½ cups (190g) All-purpose flour
1/3 cup (40g) Cocoa power
1 teaspoon Baking powder
1/4 teaspoon Baking soda
1/4 teaspoon Salt
1 teaspoon Vanilla extract
1 cup (175g) Chocolate chips + for topping
Directions:
1. Preheat oven to 360F (180C).
2. In a large bowl stir flour, cocoa powder, baking powder, baking soda and salt. Set aside.
3. In a large bowl, mash bananas, add eggs and whisk until combined. Add melted butter, vanilla extract and whisk until incorporated. Add both sugars and whisk until incorporated.
4. Add dry ingredients to wet, mix until combined and smooth. Add chocolate chips and mix.
5. Pour the batter into a 9x15-inch (23x23cm) loaf pan lined with parchment paper. Sprinkle some chocolate chips on top (optional).
6. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean. Let cool before cutting.
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banana cake recipe | how to make easy eggless banana cake recipe with detailed photo and video recipe. a flavoured cake recipe prepared with banana as its main ingredients with other classic cake recipe ingredients. also this recipe is prepared with atta or wheat flour compared to the traditional all-purpose flour and thus giving a healthy alternative. there are several ways to prepare including cupcake, muffins and even steam cake but this recipe follows a traditional way of baking the cake.
banana cake recipe | how to make easy eggless banana cake recipe with step by step photo and video recipe. generally, banana cake is prepared with maida/plain flour with egg as its main ingredient for shape and texture. but cakes can also be prepared without the egg and also with wheat flour to make it more healthy. therefore these cakes can also be served for breakfast and not just be limiting as a dessert recipe.
Banana Chocolate Chips Cake Recipe | Chocolate Banana Cake | Soft & Moist Banana Cake Recipe
#BananaCake #ChocolateBananaCake #MoistBananaCake
Banana Chocolate Chips Cake Recipe | Chocolate Banana Cake | Soft & Moist Banana Cake Recipe
INGREDIENTS & PROCESS:
2 bananas
Cut into pieces
2 eggs
Mash well
½ cup Brown sugar
¼ cup oil
Mix well
Pour in a bowl
1 & ¼ cup Flour
1 tspn baking powder
½ tspn baking soda
½ tspn cinnamon powder
Sieve
Mix
¼ cup milk
Mix well
¼ cup chocolate chips
Mix
Grease oil in 8 inch mould
Place a baking paper
Brush oil
Pour the batter
Spread some chocolate chips
Place a pan with wire stand
Pre heat for 5-7 min.
Place the mould
Cook for 35- 40 min.
Demould the cake
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Professional Baker Teaches You How To Make BANANA BREAD!
Chef Anna Olson has a classic banana bread recipe that will make you say Oh Yum, and she wants to share it with you! Follow along as Anna Olson teaches you every step of her amazing Banana Bread recipe!
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Makes one 9-x-5-inch (2L) loaf
Ingredients
1 ½ -¾ cups (375-400 g) mashed ripe bananas (3-4 bananas)
6 Tbsp (90 g) unsalted butter, melted
½ cup (100 g) granulated sugar, plus extra for sprinkling
½ cup (100 g) packed light brown sugar
1 large egg, at room temperature
1 tsp (5 mL) vanilla extract
1 ½ cups (225 g) all-purpose flour
1 tsp (5 g) baking soda
¼ tsp (.75 g) salt
1 cup (250 mL) chocolate chips or toasted walnut pieces (optional)
Directions
1. Preheat the oven to 325 F (160 C) and grease a 9-x-5-inch (2L) loaf pan.
2. Whisk the banana, melted butter, granulated and brown sugar together until well-blended. Whisk in the egg and vanilla.
3. In a separate bowl, sift the flour, baking soda and salt. Add this to the banana mixture and stir just until blended. Stir in the chocolate chips or walnut pieces (if using). Scrape the batter into the prepared loaf tin and sprinkle the top with a little sugar. Bake for about 75 minutes, until a tester inserted in the centre of the cake comes out clean. Cool the cake for 20 minutes in the tin, then turn it out to cool completely on a cooling rack.
The banana bread will keep, well-wrapped for up to 3 days.
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Banana Chocolate Chip Cake | Cooksmart | Sanjeev Kapoor Khazana
Freshly baked cake with the combination of fresh bananas and chocolate chips.
BANANA CHOCOLATE CHIP CAKE
Ingredients
1 cup banana puree
150 gms chocolate chips
1½ cups refined flour (maida) + for dusting
1 tsp salt
1 tsp baking soda
¾ cup castor sugar
½ cup butter
2 eggs
1 tsp vanilla essence
¼ cup brown sugar
½ cup yogurt, whisked
Oil for greasing
Method
1. Preheat oven to 180º C.
2. Sift together refined flour, salt and baking soda into a large mixing bowl. Add sugar and mix well. Add butter and mix well. Break eggs and add. Add vanilla essence, yogurt and mix well.
3. Add banana puree and mix well. Add brown sugar and beat with electric beater till smooth. Reserve some chocolate chips and add the rest and mix well.
4. Grease a cake tin with oil and dust with some refined flour. Pour the batter into the tin and spread reserved chocolate chips on top.
5. Put the cake tin in the preheated oven and bake for 45-50 minutes.
6. Remove the cake from the tin, cool down to room temperature, cut into wedges, arrange on a serving platter and serve immediately.
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