How To make Banana Coconut Bread
1 c Currants
1/2 c Dark rum
3 c Flour
1 t Salt
1 t Baking soda
1 t Baking powder
2 t Cinnamon
1/2 t Grated nutmeg
2/3 c Sweetened coconut
1/2 c Vegetable shortening
1 c Packed brown sugar
2 ea Eggs beaten lightly
1/3 c Buttermilk
1 c Mashed ripe banana
Heat rum and place in bowl with currants 1 hour. In separate bowl, sift together flour, sal, baking soda, baking powder, cinnamon, nutmeg, and 1/2 cup of the coconut. In a large bowl, cream vegetable shortening and brown sugar till combined. Add eggs and beat well. Stir in buttermilk, banana and currant mixture. Combine well. Add flour mixture and stir till just combined. Spoon batter into greased loaf pan 9"x5"x2 3/4". Sprinkle with remaining coconut and bake in preheated 350 F degree oven 60 to 70 minutes or till don . Makes 1 loaf.
How To make Banana Coconut Bread's Videos
How to Make Coconut Banana Bread | Flavor Makers Series | McCormick
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Looking for a fast and easy recipe? This coconut banana bread is soft, moist, and velvety with a delightful hint of tropical coconut flavor. It’s the perfect treat to bake up this weekend. With ripe bananas and a toasted coconut flavor, this delectable banana bread is sure to become your favorite. Perfect for breakfast, as an afternoon snack, or as a late night dessert.
Coconut Banana Bread Ingredients:
McCormick® Ground Cinnamon:
Thai Kitchen® Coconut Milk:
Baking powder
Baking soda
Bananas
Walnuts
Sugar
Flour
Salt
Eggs
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Artist Name: Shawn Wasabi
HOW TO MAKE MOIST BANANA COCONUT BREAD | STEP BY STEP RECIPE | JAMAICAN BANANA BREAD
#bananacoconutbreadrecipe #bananabread #myhusbandfavoritebananabread #bananacoconutcake #jamaicanvibes #comfortfood #coconut #walnut
BANANA COCONUT CAKE @BAKEWITHYAPI
Here’s another healthy cake to munch for snacks or after a meal, BANANA COCONUT CAKE. This cake is not so sweet and full of healthy ingredients. Moist and soft because of ripe bananas and coconut flakes. Hope you can try it some time.
Ingredients
1 cup all purpose flour
2 tsp baking powder
1/2 tsp baking soda
1/2 tsp cinnamon
1/4 tsp salt
3/4 cup sugar
2 eggs
1/2 cup soft butter
3 ripe bananas
1/2 cup sour cream
1 tsp vanilla
1 cup chopped walnuts
1 cup coconut flakes
Bake 350F for 40-45 minutes or until golden brown
Pan size 8x4x2
I made 3 pans
How to Make Banana Muffins with Coconut and Macadamia
Test cook Becky Hays makes Bridget classic Banana Muffins with Coconut and Macadamia.
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EASY VEGAN BANANA BREAD RECIPE WITH TOASTED WALNUTS AND COCONUT – 1 BOWL | Vegan Richa Recipes
Easy Vegan Banana Bread Recipe
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Vegan Banana Bread with Walnuts. Classic Super moist Banana bread with toasted nuts and coconut. No Palm oil. Vegan Recipe. 1 Bowl or 1 Blender.
Its slightly different from the classic pound cake like banana bread. This version inspired by the many tips on serious eats, has shredded coconut, coconut oil, toasted nuts and lots more spice. The resulting loaf is a caremelly, bananey, nutty goodness, that you want to snack on morning and evening.
The bread is like a less sweet pound cake with amazing texture. I like to toast the walnuts and the coconut for deeper flavor. Add spices of choice. I use cinnamon, cardamom, nutmeg. These Bakery style Banana bread is great as is or with a drizzle of maple. If you use very ripe bananas and add in dried fruit like dates and currants, you can omit the added sugar.
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How to make Healthy Banana Bread (with coconut flour, no added sweetener)
Delicious and moist Coconut Flour Banana Bread is gluten free, can be paleo tree and has no added sugar (it's sweetened with only bananas)!
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PRINTABLE RECIPE: ???? ????
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INGREDIENTS:
4 very ripe bananas
3 eggs
1/3 cup natural nut or seed butter
1/4 cup melted coconut oil
1/2 cup coconut flour
1/4 cup flax meal
2 teaspoons baking powder
1 teaspoon cinnamon
1/2 teaspoon sea salt
2/3 cup walnuts and/or chocolate chips optional (I do 1/3 cup each)
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