How To make Banana Condiment
Stephen Ceideburg 4 To 6 over-ripe bananas (see
-note) Juice and grated zest of 1 -lemon 1/4 c Sugar (optional)
This chutney, from neighboring Zaire, goes well with curries. From "The Africa News Cookbook". Peel and coarsely mash the bananas. Combine in a medium saucepan with the lemon juice, zest and sugar, if desired. Cook, stirring frequently, for 10 to 15 minutes, or until thick. Keeps up to 2 weeks in a covered container in the refrigerator. For a more complex chutney, cinnamon, cloves and raisins may be added before cooking. Note: Ripen bananas in the refrigerator until they are dark brown and soft. Yields 1 cup. PER TABLESPOON: 25 calories, 0 g protein, 7 g carbohydrate, 0 g fat, 0 mg cholesterol, 0 mg sodium, 0 g fiber. From an article by Karola Saekel in the San Francisco Chronicle, 8/18/93.
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NO ADDED SUGARS Banana Chia Pudding. Healthy dessert, breakfast or snack. Naturally sweetened, vegan
The Best Banana Chia Pudding you will ever make, and it takes just 5 minutes! This healthy, naturally sweetened chia seed recipe is perfect for breakfast, snacking, or dessert. Plus, it's dairy-free, and gluten-free. Just blend, chill, and enjoy!
Recipe:
Miracle Substitute for Tofu, Oil and Nuts in Sauces! ... Green Banana Mash!
Green Banana Mash is the miracle stuff to use instead of tofu, oil or nuts in vegan, plant based salad dressings and sauces. When you make it yourself, you have total control of the fat, salt, and sugar!
Next video will have the plant-based mayonnaise printable recipe link.
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How to make Homemade BANANA KETCHUP | Filipino Style Ketchup | Better than bottled ketchup
#Banana #Redchillies #bananaketchup
Banana ketchup (or banana sauce) is a popular philippine dipping sauce condiment made from banana, sugar, vinegar and spices. Its natural color is brownish-yellow but it is often dyed red to resemble tomatoe ketchup. Banana ketchup was first produced in the philippines during Worl War 2 due to a lack of tomatoes but a comparatively high production of bananas.
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How to Make Turon (Caramelized Banana Lumpia)
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24 pieces
Ingredients:
3 ripe plantain bananas
1 pack of lumpia wrappers (Recommended:
16 oz. of dark brown sugar
1/3 cup of water
1 stick of butter
1-2 cups of cooking oil
10 marshmallows
Step by step:
1. Cut plantain bananas into halves and then fourths
2. Separate lumpia wrappers
3. Wrap bananas inside lumpia wrappers and use egg to seal it
4. Fry banana lumpia until golden brown
5. In a separate pot, caramelized the dark brown sugar with butter and water.
6. When caramelized, add marshmallows
7. Mix until marshmallows have fully melted
8. Dip banana lumpia inside caramelized syrup
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100ml dark rum
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50g raisins
150ml WWV
150ml water
Salt
Lime juice
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