Reminder, desserts can be healthy too ????
All you need:
- 2 bananas
- 200g LEAN oats
- 30g chia seeds
- Chocolate chips
- 50g Peanut Butter
- Frozen raspberries
- 1tsp baking powder
- 400ml milk
Save the recipe and enjoy!
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Betty's Marvelous Brown Sugar Banana Cream Dessert
Betty responds to a viewer request for banana recipes by creating and demonstrating her Marvelous Banana Cream Dessert recipe. It's creamy, but tangy--lovely and luscious!
Marvelous Brown Sugar Banana Cream Dessert
3 or 4 bananas, peeled and sliced
1 cup sour cream
3/4 cup light brown sugar, firmly packed
frozen whipped topping, thawed
stemmed maraschino cherries
In a small saucepan, mix 1 cup of sour cream with 3/4 cup of brown sugar. Cook over low heat for about 10 minutes, stirring constantly. Remove from heat and cool a bit, then refrigerate for at least 2 hours, until completely cool. Now, slice your bananas into a small to medium bowl, as many as you like. Pour some of the sour cream/brown sugar sauce over the bananas and stir to coat. If this is not enough, then add some more, until there is a generous amount of sauce coating the bananas. Now, place a serving of Banana Cream into a clear, stemmed sherbet dish. Top with a dollop of whipped topping and a drained, stemmed maraschino cherry. Refrigerate your individual servings until serving time, or serve immediately. This is a quick and easy dessert, but it looks elegant enough for a fancy brunch, lunch, or dinner. A real winner!!!
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The BEST Banana Cream Pie Recipe
This is the ultimate banana cream pie; rich, silky, and indulgent yet so light and dreamy. Full of banana flavor with no artificial ingredients, you’ll love the creamy, crunchy, light and fluffy elements working together in each bite!
Full Recipe:
Have you had banana cream pie? It's the kind where homemade will be infinitely better than anything store bought. This is partially because bananas just won't keep very long so you can't have it languishing on some shelf. I really hope you try this tasty pie recipe out!
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June 2021 - Pampered Chef Throwback Recipe - Banana Cream Brownie Squares
Cookies & Cream Brownie Cheesecake Bars
Here is what you'll need!
Cookies & Cream Brownie Cheesecake Bars
Serves 10-12
INGREDIENTS
1 box brownie mix, prepared according to package instructions
24 ounces cream cheese, softened
¾ cup sugar
2 eggs, beaten
1 tablespoon vanilla extract
36 chocolate sandwich cookies
PREPARATION
Preheat oven to 325°F/165°C and grease a 9x13 baking pan.
Prepare the brownie mix in a bowl.
In a separate bowl, mix together the cream cheese and the sugar until there are no lumps.
Add the egg and vanilla, stirring until evenly combined.
Spread the brownie batter in an even layer on the bottom of the pan.
Place 24 of the sandwich cookies in a single layer on top of the brownie batter. To fill in the edges, cut 6 of the cookies in half and nudge those in.
Pour the cheesecake batter on top, spreading it evenly over the cookies.
Crush the remaining 6 cookies and sprinkle on top of the cheesecake batter.
Bake for about 45 minutes, until the edges are slightly golden brown and the middle is slightly jiggly.
Cool and chill for at least 2 hours.
Slice, then serve!
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Banana Split Brownie Bars
Calling all banana split lovers: This dessert is for you. From the rich brownie base to the cherries on top, these bars have it all!
Print Full Recipe:
Ingredients
Brownie Base
-1 box (1 lb 6.25 oz) Betty Crocker™ Supreme original brownie mix
Water, vegetable oil and eggs called for on brownie mix box for cakelike brownies
-1/3 cup coarsely chopped walnuts
Filling
-2 boxes (4-serving size each) Jell-O™ banana cream instant pudding and pie filling mix
-2 1/2 cups cold milk
-1 container (8 oz) Cool Whip™ frozen whipped topping, thawed
Topping
-4 medium bananas, peeled and sliced (about 3 1/2 cups)
-1 cup chopped fresh strawberries
- 1/2 cup pineapple tidbits in juice, drained, patted dry (from 8-oz can)
-2 tablespoons chocolate fudge sauce
-18 maraschino cherries with stems, patted dry
Steps
1. Heat oven to 350°F. Spray bottom only of 13x9-inch pan with cooking spray. Make brownie batter as directed on box for cakelike brownies. Stir in walnuts. Spread in pan.
2. Bake 26 to 28 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely, about 1 hour.
3. In large bowl, beat dry pudding mixes and milk with whisk about 2 minutes or until thick. Stir in 1 cup of the whipped topping. Spread over brownie. Spread remaining whipped topping over pudding layer. Cover and refrigerate 4 hours.
4. When ready to serve, top with bananas, strawberries and pineapple. In small microwavable bowl, microwave chocolate fudge sauce uncovered on High 10 to 20 seconds or until thin enough to drizzle. Drizzle warmed sauce over brownie with fork. Cut into 6 rows by 3 rows. Top each bar with a cherry. Cover and refrigerate any remaining bars.