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How To make Banana Cream Cake with Strawberry Cream Filling
CAKE:
3 c Sifted flour
1 tb Baking powder
1 ts Salt
1/2 ts Almond extract
1 1/2 ts Vanilla
1/2 ts Banana extract
1 1/2 c Sugar
2 c Heavy cream
SIMPLE SYRUP:
1/3 c Sugar
1/3 c Water
4 tb Creme de banana
StrAWBERRY FILLING:
1 1/2 c Whipping cream
3/4 c Mashed fresh strawberries
1 ts Grand Marnier
3 tb Powdered sugar
1 lg Banana, sliced
Cake: Sift together flour, baking powder and salt; set aside. Beat eggs until light and foamy. Add flavorings. Add sugar gradually. Add flour mixture alternately with cream, beating after each addition until just smooth. Pour batter into two 9" greased round cake pans and bake in a preheated 350 degree oven 40 minutes or until done. Cool on racks and then brush with Simple Syrup. Simple Syrup: Combine sugar and water in a heavy small saucepan. Bring to a boil over moderate heat, stirring constantly until sugar is dissolved. Remove from heat and cool to room temperature. Stir in creme de banana. Strawberry Frosting: Whip cream in large chilled bowl on low speed until soft peaks form. Add Grand Marnier and sugar and beat on high speed until spreading consistency. Fold in mashed strawberries. Spread this mixture between layers and add sliced banana on top of bottom layer. Add remaining mixture on top and sides of cake. Submitted By PGL@IGLOU.COM (DON THOMAS) On 27 FEB 1995 053043 -0700
How To make Banana Cream Cake with Strawberry Cream Filling's Videos
The BEST Banana Cream Pie Recipe
This is the ultimate banana cream pie; rich, silky, and indulgent yet so light and dreamy. Full of banana flavor with no artificial ingredients, you’ll love the creamy, crunchy, light and fluffy elements working together in each bite!
Full Recipe:
Have you had banana cream pie? It's the kind where homemade will be infinitely better than anything store bought. This is partially because bananas just won't keep very long so you can't have it languishing on some shelf. I really hope you try this tasty pie recipe out!
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Easy Cake Recipe | Banana Pudding Cake
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Ingredients
BUTTER CREAM ICING
1pound OR 4 sticks - unsalted butter
4 cups - powdered sugar
1-3 tbsp - milk ( optional)
2-3 tbsp - vanilla extract
BANANA PUDDING FILLING
1 - 3oz pack of banana pudding
1 cup - milk
1/4 cup - cool whip
CAKE MIX
1 - box vanilla cake mix
1 - 3oz pack of vanilla pudding
1/4 cup - flour
3 - eggs
1 cup - oil
1 cup - water
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Strawberry Cake Filling Recipe ????
Today I’m making a thick strawberry cake filling that is SO easy to make and tastes much better than any pre-made filling that you would buy at the grocery store. It’s super simple to make!
Strawberry Cake Filling
¾ Cup Water
3 Tablespoons Cornstarch
12 oz frozen unsweetened strawberries
¾ Cup Granulated Sugar
1 Tablespoon Lemon Juice
1. Pour water and cornstarch into a medium size sauce pan. Whisk into a slurry.
2. Pour strawberries, sugar and lemon juice into the pan and cook on medium-low for 10-15 minutes until the strawberries have broken down. Use a potato masher to mash the strawberries into a chunky consistency.
3. Once the filling has darkened and thickened up, transfer to a bowl and refrigerate to cool it down completely.
*The filling will last in the refrigerator for about a week. After the cake is filled, store it in the refrigerator. However, you can keep it out at room temperature for a few hours. Enjoy!
Cake Recipe:
Buttercream Recipe:
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FLUFFY Strawberry Cream Cake | Chiffon Cake
I’m sharing how to make fluffy strawberry cream cake. This became my new favorite!; the fluffy and moist sponge cake tastes so heavenly with fluffy whipped cream, fresh strawberries, and perfectly tart homemade strawberry jam. It was SO delicious and simple to make. Try it out, and let me know how you enjoyed it with your family and friends!????
???? Printable Recipe + Written Steps
???? The ingredients to make strawberry cream cake
Chiffon Cake: 2 8” pans (Do not use non-stick pans)
[In Bowl]
• Yolk 6 large eggs
• Granulated sugar 2 oz | 56 g
• Salt 1/2 tsp
• Milk 3 oz | 85 g
• Oil 2 oz | 56 g
• Vanilla extract 1/2 tsp
• Cake flour 4 oz | 113 g
[Meringue]
• Egg white 6 large eggs
• Granulated sugar 2 oz | 56 g
???? Bake 300 F | 149 C with a water bath for 25-30 minutes
(It was 28 minutes with my oven!)
* Adjust the time & temperature accordingly.
Fillings:
• Fresh strawberries: about 10 medium-sized strawberries
• Strawberry jam 3.5 oz | 100 g
????Strawberry jam
• Fresh Strawberries: 15.9 oz | 450 g (1 pound)
• Granulated Sugar: 7.9 oz | 225 g
• Lemon juice: 1.5-3 Tbsp ( I added 1.5 Tbsp today.)
* I made one batch of the recipe in the video and stored the rest! Make less amount as you like.
Whipped Cream:
• Heavy cream 14 oz | 396 g
• Granulated sugar 1 oz | 30 g
Decoration:
• Some fresh strawberries (or use whatever you like!)
???? The tools/ingredients I used/mentioned today:
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Stand mixer
8” aluminum pan
Parchment paper
???? Other sponge recipes:
Vanilla Sponge Cake (Genoise method)
Chocolate Sponge Cake (Genoise method)
Tres Leches Cake
???? Other cake recipes:
How To Frost A Cake
Fluffy Vanilla Roll Cake
Chocolate Banana Cake
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