The Hangry Wife | Homemade Banana Cream Pie | Banana Cream Pie Recipe
#BananaCreamPie #LowCarbDesserts #TheHangryWife
This easy Homemade Banana Cream Pie has a Low-Carb Crust made from almond flour and erythritol which is zero sugar. The filling/sauce is creamy with right amount of banana and has a light, smooth whipped cream texture on top. Another recipe that you should try!! Provided down below are some of the organic products that I used in this recipe.
- Organic Larder (Organic Almond Flour)
- Wholesome (Organic Zero Sugar Pure Organic Erythritol)
- Wholesome (Organic Powdered Confectioner Sugar)
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SIMPLE GLUTEN FREE PIE CRUST RECIPE
You're going to LOVE my simple gluten free pie crust recipe. Only 5 ingredients, and oh-so-simple to make! If you want a delicious pie, you HAVE TO HAVE a delicious pie crust recipe. My easy recipe will give you the golden flaky crust of your dreams. This recipe is Gluten free, Dairy free, and Vegan. But it is just as simple and Delicious as an average pie crust! I will guide you with some easy techniques that will help you bake the best homemade pies. Being gluten free myself, I understand the frustration you get with so many difficult recipes- that's why I cut out all of the unnecessary steps and ingredients making this the easiest pie crust you'll ever make! My simple gluten free pie crust recipe is perfect for pumpkin pies, apple pies, cherry pies, pecan pies, banana cream pies, blueberry pies, chicken pot pies, and so much more!! This recipe yields enough for a normal size pie plus a bit extra for a lattice on top. Enjoy!!
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✅ INGREDIENTS
►2 1/2 cups gluten free flour (300g) (I Use King Arthur's Gluten Free Measure For Measure Flour)
►1/4 cup granulated sugar (50g)
►1/4 tsp kosher salt
►1 cup butter or vegan butter (227g)
*** if soy-free make sure you get the soy-free kind!***
►5 tbsp ice water
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►1 large egg
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Classic Gluten Free Banana Cream Pie Recipe
The rich vanilla custard in this gluten free banana cream pie slices cleanly and melts in your mouth.
For the FULL RECIPE including substitution information and ingredient amounts, please come visit me on the blog at
Timestamps:
Video Title: Classic Gluten Free Banana Cream Pie Recipe
By Gluten Free on a Shoestring
S'mores Banana Cream Pie | Sweet Heat with Rick Martinez
S'MORES BANANA CREAM PIE: In this episode of Food52’s Sweet Heat, Rick Martinez shares how to make a pie inspired by the flavors of his favorite childhood desserts. If you also love banana pudding and s’mores, you are going to LOVE this pie. Rick added a touch of coconut to his creamy banana pudding for warm tropical vibes, and set this over a buttery graham cracker crust topped with melted dark chocolate and topped it all with a toasted marshmallow meringue. This pie is nostalgic with a couple of new twists to make it a little more elegant but still very fun!
00:00 - Introduction
00:30 - Rick's New Home
00:47 - Making the Pudding
06:18 - Making the Crust
09:12 - Making the Chocolate Layer
10:09 - Making the Meringue
16:28 - Assembling the Pie
18:40 - Refrigerate, Slice, & Serve!
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In each episode of Sweet Heat, Food52 Resident Rick Martinez brings you recipes built on his favorite flavor profiles - sweet and heat - from his kitchen in Mazatlán, Mexico. You can watch more of Sweet Heat here:
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How To Make Pie Dough And Crust:
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Gluten Free Banana Cream Pie
Gluten Free Banana Cream Pie
Today you're going to learn how to make easy no bake banana pie.
This creamy banana pie is gluten free, egg free, and so refreashing - a perfect no-bake summer dessert.
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Here's what you'll learn in today's video:
First, I'll show you how to make simple no-bake pie crust using oatmeal as a base.
Next, you'll see how to make creamy chocolate filling without using eggs.
Also, I suggest three diffeent ways to eat this no-bake banana cream pie. First, with some ground almonds on top (also you can use sliced almonds if you want). Second, with grated chocolate. And lastly, with the extra banana slices.
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BANANA CREAM PIE RECIPE
Ingredients:
For no-bake crust:
1/2 cup almond meal (50g)
1 cup quick oats (90g)
1/4 cup coconut oil (50ml)
2 tbsp honey
For filling:
1 cup sour cream (250g)
1/2 cup heavy cream (120ml)
1 tsp vanilla extract
1 tbsp lemon juice
1/4 cup honey (85g)
1/2 cup melted dark chocolate (75g)
2 sliced bananas
For topping:
1 cup heavy cream (240ml)
1 tbsp honey
Preparation:
In a bowl, combine oats, almond meal, coconut oil and honey. Mix until all ingredients are well incorporated. Transfer to a baking dish or pie mould and spread into the crust. Put into the freezer for 30 minutes to harden up a bit.
In another bowl, combine sour cream, vanilla extract, lemon juice, honey and melted chocolate. Whisk to bring it together.
Separately mix the heavy cream until soft peaks form.
Fold the whipped cream into the chocolate mixture, mixing gently with the spatula.
Add couple tablespoons of the mixture on the oat crust and spread with the back of the spoon.
Layer the banana slices. Pour the remaining filling on the top of the bananas.
In a bowl, add heavy cream and honey, whisk until stiff peaks form and spread on the top of the pie.
Cool the banana pie before serving.
Enjoy!
VEGAN Banana Cream Pie (Gluten-Free)
Vegan Banana Cream Pie features layers of a crunchy crust, fresh sliced bananas and extra creamy vanilla pudding. ????????CLICK FOR THE RECIPE????????
✨PRINTABLE RECIPE✨
INGREDIENTS
30-40 (about 2 bags/boxes) grain free, vegan crunchy cookies like Siete Mexican shortbread cookies or Enjoy Life Honey Graham Cookies (use Golden Oreos for non gluten-free option)
1/4 cup vegan butter or melted coconut oil
1 ½ cups canned coconut cream
1 ¼ cups coconut or almond milk
½ cup cornstarch
⅓ cup granulated cane sugar or coconut sugar*
2 tablespoons vegan butter or coconut oil
1 tablespoon vanilla bean paste or vanilla extract
Pinch of turmeric, for color (optional)
1/4 teaspoon kosher salt
2-3 ripe bananas sliced
INSTRUCTIONS
Grease a 9-inch springform pan or a deep dish pie pan with non-stick spray then preheat the oven to 350°F.
Add the cookies to the bowl of a food processor or high speed blender and pulse a few times to create a crumb. Pour in the melted butter or coconut oil and pulse again a few times until the mixture resembles wet sand.
Press the crust into the bottom and sides of the prepared pan. I recommend using a small measuring cup to press firmly down on the bottom and into the sides. Bake in the preheated oven for 10-12 minutes then remove it to a wire rack to cool.
While the crust is baking and cooling, make the vanilla pudding. Add all of the ingredients to a medium saucepan without heating. Whisk them together until the clumps are gone and the cornstarch is dissolved and the mixture is smooth.
Place the saucepan over medium heat and cook the mixture for 5-7 minutes, stirring almost constantly, until the pudding thickens enough to coat the back of a spoon. It should leave small ribbons of custard on the surface when you lift the whisk out of the saucepan. Remove the saucepan from the stove and cool for 10 minutes, stirring occasionally.
Arrange banana slices in an even layer over the cookie crust so they’re touching, then pour the slightly cooled pudding on top and spread it out into an even layer.
Cover with plastic wrap so that it touches the pudding and refrigerate for 2-4 hours or until cold. This prevents any sort of film to form on the custard. Top with coconut whipped topping and chocolate shavings.
Thanks for watching! Don't forget to LIKE, COMMENT and hit SUBSCRIBE for more healthy, hormone healing recipes.
t i m e s t a m p s ✨
Intro: 0:00
Cookie pie crust: 0:32
Vegan vanilla pudding: 1:18
Assemble and chill: 2:09
Coconut whipped cream: 3:26
Garnish and serve: 2:49
s a y h e l l o ✨
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a b o u t m e ✨
I'm Molly, a food photographer, recipe creator and owner of What Molly Made. My hope is that the recipes you'll find here will bless your home and nourish your bodies. I want my videos to be a tool to help you feel your best and feed your family with meals they look forward to eating. These recipes have helped me heal PCOS naturally and gather my family around the table, and I hope they can help you too! I also share tips on PCOS and how to reverse symptoms through food and lifestyle.
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