Banana Cream Pie Recipe - Banana Pudding Pie | RadaCutlery.com
Easy as Pie is a true statement when describing this delicious, thick and creamy Banana Cream Pie. Six ingredients is all it takes to make this delectable dessert and the best part is it is a no bake dessert that can be enjoyed as soon as you have it whipped together.
Ingredents:
1 C. cold milk
1 - 12 oz. carton frozen whipped topping, thawed, divided
1 - 3.4 oz. pkg. instant vanilla pudding mix
½ tsp. vanilla extract
1 – 9” graham cracker crust
2 medium, firm bananas, sliced
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Start Video Transcript
Hi, it’s Kristi in the Rada Cutlery kitchen, and today I want to show you how to make a classic banana cream pie. This is one of the recipes out of our cookbook titled 101 Recipes with Bananas.
In a mixing bowl, beat 1 cup of cold milk and 1 small package of instant vanilla pudding mix on low speed for 2 minutes. Beat in half a teaspoon of vanilla extract. Fold in 3 cups of whipped topping from a 12 ounce thawed carton. Pour 1 1/3 cups pudding mixture into a 9 inch graham cracker pie crust. Layer with 2 sliced medium bananas and the remaining pudding mixture. Top with remaining whipped topping. Garnish with additional banana slices if desired and refrigerate before serving.
And there you have an amazing and super-simple banana cream pie. Be sure to subscribe to our YouTube channel, and visit us on our website at RadaCutlery.com.
End of Video Transcript
Banana Cream Pie Recipe - How to Make Banana Cream Pie From Scratch
Banana Cream Pie Recipe - How to Make Banana Cream Pie From Scratch
For ingredient list and recipe visit:
Mrs. Lori's Banana Cream Pie
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Lori Brown
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recipe
1 cup sugar
1/2 flour
2 cups milk
2 egg yolks
2 t. butter
1/2 t. vanilla
1/2 t. banana extract
3 bananas
9 inch chocolate crust
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Banana Cream Pie, Best Old Fashioned Southern Cooks
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Banana Cream Pie
This Banana Cream Pie is made extra special with sliced bananas layered between easy homemade pudding dotted with specks of vanilla. Whipped cream and more bananas take this cream pie over the top. Plus you can make it up to 2 days ahead! Printable recipe:
How to Make Banana Cream Pie
How to make THE perfect Banana Cream Pie!
↓↓↓↓↓CLICK FOR MORE↓↓↓↓↓↓
My recipe is made with a creamy vanilla pudding, flavored with a thick layer of bananas, served on a crisp vanilla wafer crust and topped off with a fluffy crown of homemade whipped cream!
Full Printable Recipe:
Homemade Whipped Cream:
Graham Cracker Crust:
Pastry Crust:
Pie Plate (Affiliate Link):
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Ingredients
CRUST¹
65 vanilla wafer cookies
3 Tablespoons brown sugar firmly packed
7 Tablespoons salted butter melted
BANANA CREAM PIE FILLING
3/4 cup granulated sugar 150g
1/4 cup cornstarch
1/2 teaspoon salt
5 large egg yolks
1 1/2 cups milk 355ml
1 1/2 cups heavy cream 355ml
3 Tablespoons butter cut into pieces (softened)
1 1/2 teaspoons vanilla extract
2 bananas
1/4 cup lemon or lime juice
HOMEMADE WHIPPED CREAM
3/4 cup heavy cream very cold (175ml)
1/4 cup powdered sugar 30g
1/2 teaspoon vanilla extract
Instructions
00:00 Introduction
CRUST
00:34 Preheat oven to 350F (175C).
00:40 Place wafer cookies in the basin of a food processor and pulse until mixture is nothing but crumbs²
00:49 Add brown sugar and pulse until combined.
00:58 Add crumbs to melted butter (in a medium/large bowl) and stir until mixture is evenly combined and crumbs are moistened.
01:11 Transfer crumbs to a 9 ½” pie plate and use the clean bottom of a measuring cup to tamp crumbs into the bottom and up the sides of the pie plate to form the crust.
01:34 Transfer to 350F (175C) oven and bake for 13 minutes. Prepare your banana cream pie filling while your pie crust cools completely.
01:45 Whisk together sugar, cornstarch, and salt in a medium-sized, heavy duty saucepan until combined.
02:07 Add egg yolks, milk, and heavy cream and whisk until all ingredients are combined.
02:25 Place saucepan over medium heat and use a whisk to stir constantly until the mixture comes to a simmer/begins to bubble (this can take 10 minutes or so).
02:37 Once simmering, continue to whisk constantly and allow to bubble for 1 minute. Once 1 minute has passed, immediately remove from heat and add butter, 1 Tbsp at a time, whisking until melted and combined after each addition.
03:20 Whisk in vanilla extract.
03:28 Pour banana cream pie filling through a fine mesh strainer into a large heatproof bowl. Cover surface with plastic wrap (make sure the plastic wrap is covering the surface of the pudding to prevent a skin from forming) and allow to cool for 20 minutes.
04:10 Slice 2 bananas and dip each slice in lemon or lime juice. Gently pat dry.
05:00 Once cooled, pour half of pudding mixture into your prepared pie crust and spread evenly.
05:18 Place bananas in an even layer over the first layer of pudding. Top banana slices with remaining pudding and smooth with spatula.
05:32 Cover the surface of the pie with plastic wrap and transfer to refrigerator. Chill at least several hours.
6:00 Once you are ready to serve (or several hour before serving), prepare whipped cream. Combine heavy cream, powdered sugar, and vanilla extract in a large bowl (preferably a metal bowl that you’ve chilled in the refrigerator or freezer for 10 minutes) and use an electric mixer to beat until stiff peaks form³.
06:10 Dollop or pipe⁴ whipped cream over chilled pie and slice and serve. Enjoy!
Notes
¹I like using this vanilla wafer crust to make banana cream pie, however it also tastes great when made with a graham cracker crust (bake according to instructions in recipe) or in a standard pie crust (blind-bake according to instructions).
²If you don’t have a food processor, you can crush the cookies by placing them in a large bag and thoroughly smashing them with a rolling pin or mallet until they’re reduced to crumbs.
³For detailed information and photos on making homemade whipped cream, please see my how to make whipped cream post.
⁴You can of course use any tip, but I used an Ateco 848
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