Banana Muffins made easy. Tasty Ramadan recipe for the family
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A Tasty Banana muffin recipe
Ingredients List
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2 -3 ripe bananas
1/4-1/2 cup brown sugar
1/4 cup melted butter
1 egg
1 cup self rise flour
1 tsp baking powder
1/4 tsp baking soda
1/4 tsp mixed spice (cinnamon and nutmeg)
1 splash whole milk (about 1/4 cup or less)
???? Bake 12-15 minutes on 180•C
????Always taste and adjust to your own preference as my recipes only act as a guide. Individual tastebuds are different and substitutions can be made throughout. Terri
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Banana Muffins || Banana Muffins With Nuts and Chocolate Chips Recipe - RKC
Banana Muffins || Banana Muffins With Nuts and Chocolate Chips Recipe - RKC
These banana muffins are soft, buttery, and spiced with cinnamon. Perfect for Grab-n-go breakfast.
Ingredients
* 1 1/2 cups all-purpose flour or whole wheat flour
* 1 teaspoon baking powder
* 1 teaspoon baking soda
* 1/2 teaspoon salt
* 1 teaspoon cinnamon powder
* 1/4 teaspoon ground nutmeg
* 3 ripe bananas, mashed
* 6 Tablespoons unsalted butter, melted
* 1/2 cup brown sugar
* 1 egg, at room temperature
* 1 teaspoon pure vanilla extract
* 2-3 Tablespoons milk
* 1 cup chopped walnuts, pecans, or chocolate chips
Instructions
* Preheat oven to 350°F. Spray a 12-count muffin pan with nonstick spray or use cupcake liners.
* Whisk the flour, baking powder, baking soda, salt, cinnamon, and nutmeg together in a medium bowl. Set aside.
* In a large bowl or in the bowl of your stand mixer, mash the bananas. On medium speed, beat or whisk in the melted butter, brown sugar, egg, vanilla extract, and milk. Pour the dry ingredients into the wet ingredients, then beat or whisk until combined. If adding nuts or chocolate chips, fold them in now. Batter will be thick.
* Spoon the batter into liners, filling them all the way to the top. Bake it in the preheated oven 350°F, for 22-25 minutes or until a toothpick inserted in the center comes out clean.
* Allow the muffins to cool for 5 minutes in the muffin pan, then transfer to a wire rack to continue cooling.
* Muffins stay fresh covered at room temperature for a few days or in the refrigerator for up to 1 week.
Best Ever Banana Muffins | Amazing Banana Muffins Recipe | Banana Muffins
I've made these muffins hundreds of times because they're easy to make: crispy on the outside and soft and fluffy on the inside. Trust me, this will quickly become your favourite banana muffin recipe! MUST TRY!!
Written English recipe here ????????
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Ingredients
2 large ripe bananas
3/4 cup white sugar
1 egg
1/3 cup olive oil or vegetable both works best
1 & 1/2 cups all purpose flour
1 tsp baking soda
1 tsp baking powder
1/4 tsp salt
1/4 tsp vanilla essence
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Banana marble bread ????????
chai spiced banana bread ????????
eggless carrot cake ????????
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Banana Muffins in 30 minutes!
⭐️ Get the Recipe:
Banana bread muffins are packed with banana flavor; they are soft, moist, and excellent for a quick breakfast, snack, or dessert.
⭐️ Ingredients
3 ripe bananas 330 grams, 12 ounces, or 1⅓ cups mashed
¼ cup (60 grams) milk any, we use almond milk
¼ cup (55 grams) vegetable oil any, we use canola oil
½ cup (100 grams) sugar
1 tablespoon vanilla extract
DRY INGREDIENTS
2 cups (300 grams) all-purpose flour
1 tablespoon (12 grams) baking powder
¼ teaspoon salt
ADD-INS
½ cup (50 grams) walnuts chopped
⅓ cup (60 grams) dark chocolate chips mini
❤️ Nico & Louise
Theplantbasedschool.com
❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️
banana cake recipe | how to make easy eggless banana cake recipe
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banana cake recipe | how to make easy eggless banana cake recipe with detailed photo and video recipe. a flavoured cake recipe prepared with banana as its main ingredients with other classic cake recipe ingredients. also this recipe is prepared with atta or wheat flour compared to the traditional all-purpose flour and thus giving a healthy alternative. there are several ways to prepare including cupcake, muffins and even steam cake but this recipe follows a traditional way of baking the cake.
banana cake recipe | how to make easy eggless banana cake recipe with step by step photo and video recipe. generally, banana cake is prepared with maida/plain flour with egg as its main ingredient for shape and texture. but cakes can also be prepared without the egg and also with wheat flour to make it more healthy. therefore these cakes can also be served for breakfast and not just be limiting as a dessert recipe.
Banana Muffins with 3 Toppings
This Banana Muffin recipe with three different toppings is the easiest way to suit all tastes when it comes to creating the best banana muffins for your friends and family. Just make one batter and then top each muffin with a different topping ranging from chocolate chips, walnuts, or a crunchy crumb topping. This is an easy way to create an assortment of banana muffins that everyone will enjoy!
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0:34 How to Ripen Bananas in an oven
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BANANA MUFFINS WITH 3 TOPPINGS
Makes 6 Jumbo Muffins or 12 standard size muffins
*printable recipe here*
INGREDIENTS:
2 very ripe bananas, mashed
2 eggs
¾ cup (150g) sugar
2/3 cup (160ml) melted butter
¼ cup (60ml) vegetable oil
½ cup (120ml) of water
2 tsp (10ml) vanilla extract
1 ¾ cup (200g) flour
1 ½ tsp (7.5ml) baking powder
½ tsp (2.5ml) salt
Toppings:
2 tbsp (30ml) Walnuts (for 2 muffins)
2 tbsp (30ml) Dark Chocolate chips (for 2 muffins)
For Crumb topping (for 2 muffins)
1 tbsp (13g) sugar
1 tbsp (13g) brown sugar
½ cup (60g) of all-purpose flour
¼ tsp (1.24ml) baking powder
1/8 tsp (large pinch) of ground cinnamon
3 tbsp (45ml) butter, melted
¼ tsp (1.25ml) vanilla
2 tbsp (11g) old fashioned oats
A garnish of powdered sugar
METHOD:
Preheat oven to 400F (200C). Line a jumbo muffin tin with jumbo papers. Set aside.
In a large bowl mash the bananas, then add the eggs, sugar, butter, oil, water, and vanilla. Mix well and set aside.
In a separate bowl, whisk together the dry ingredients.
Add the dry ingredients to the wet ingredients, whisking until just combined. Scoop the batter into the muffin tin with an ice cream scoop, filling each one about 3/4 of the way full.
To make the crumb topping, in a small bowl combine the sugars, flour, baking powder, and cinnamon. Whisk with a fork until combined. Then add the melted butter and the vanilla. Whisk until a paste forms, then add the old fashioned oats. Stir until a crumb forms.
Top 2 muffins with the walnuts, 2 muffins with the chocolate chips and 2 muffins with the crumb topping. It will look like a lot of crumb topping for two muffins but it's important to put a lot on, in order to completely cover the muffin with crumb as it bakes.
Bake at 400F for 22-25 minutes until golden brown and baked through. Dust the banana crumb muffins with powdered sugar once cooled.
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Hi! I'm Beth Le Manach and I believe food tastes better when shared. Subscribe to my cooking channel, Entertaining with Beth, to learn holiday recipes, party planning tips and easy recipes for weeknight meals! New recipe videos post every Saturday! SUBSCRIBE HERE!
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